Romaine, pancetta, grilled chicken, Gorgonzola and shaved Parmigiano in balsamic vinaigrette, folded inside thin Piadina bread crisp.

Spring mix salad with balsamic vinaigrette.

Baby spinach, mushrooms, sun-dried tomatoes, Goat cheese and honey-mustard.

Spring mix, grilled Bosc pear, Gorgonzola cheese and balsamic vinaigrette.

Romaine lettuce, shredded Parmesan and croutons tossed in our Caesar dressing.

Grilled endive, spring mix, assorted beets, fennel, Goat cheese and hearts of palm.

Tuscan bread salad with diced bread, tomatoes, cucumbers, capers and red bell pepper with basil balsamic vinaigrette.

Arugula, spring mix lettuce, crisp sausage, fresh herbs, shaved fennel, Parmigiano Reggiano and balsamic vinaigrette.

Tuscan bread salad, tomatoes, cucumbers, capers and red bell pepper with grilled chicken breast.

A rustic, Tuscan-style vegetarian tomato-bread soup.

Caramelized leek and potato soup with a touch of sherry wine and cream.

Hearty chunky fresh vegetable soup with Borlotti beans.

Tube pasta, Italian sausage, mushrooms, peas and tomato cream sauce.

Ravioli filled with ricotta, Chevre and Pecorino with lemon zest butter sauce.

Rolled spinach lasagne filled with cooked ham, Gruyere, Parmesan and fresh spinach, baked in a 4-cheese cream sauce.

Penne with sun-dried tomato, pancetta cream sauce and vodka.

Wide ribbon egg pasta with prosciutto, porcini, peas and cream sauce.

Homemade potato dumplings with roasted duck and porcini ragout.

Angel hair pasta with crab meat, olive oil, garlic, fresh basil and diced tomatoes.

Filled pasta with grilled chicken, mushrooms, mascarpone and mushroom sauce.

Filled pasta with roasted squash, Parmigiano Reggiano, pancetta and sage butter.

A single, large homemade meatball over spaghetti with marinara sauce.

Sliced tomato, fresh Mozzarella and fresh basil.

Sauteed mushroom medley with Fontina, Mozzarella and ricotta cheese.

Beer battered cod with homemade potato chips, rosemary and saffron mayo.

Grilled Angus ribeye steak with green peppercorn and rosemary balsamic sauce.

Aldo's fisherman's stew, served with garlic bread.

Broiled lamb chops with Chianti balsamic and rosemary demi-glaze.

Grilled Angus chuck burger on house bread with rosemary potatoes.

Braised lamb shank with porcini mushrooms, served over soft polenta.

Chicken breast with prosciutto, Fontina cheese and gnocchi Gorgonzola.

Half roasted duck (breast and leg) with raspberry balsamic sauce and 4 formaggi risotto.

Grilled pork medallions with portobello, procini and cremini mushroom sauce.

Aldo's fisherman's stew, served with garlic bread.

Grilled chicken breast, lettuce, tomato and pesto mayonnaise.

Grilled portobello, Goat cheese, balsamic reduction, shaved fennel and prosciutto.

Breaded chicken breast, sliced tomato and saffron mayo.

Smoked salmon, red onion, capers, lemon slices and Goat cheese.

Aldo crab melt with saffron mayo, Swiss cheese and roasted red bell pepper.

Pulled pork, sauteed onion, assorted mushrooms and fennel seeds.

Crisp potatoes, rosemary and sea salt.

Market fresh with garlic, extra virgin olive oil and a drop of balsamic.

Market fresh with garlic, extra virgin olive oil and a drop of balsamic.

Mushrooms lightly seasoned and sauteed in a mix of olive oil and butter.

Grilled salmon with veggies

Pizza with tomato and mozzarella cheese

Cheese filled ravioli topped with your choice of sauce: marinara, alfredo, pesto or just plain butter.

Spaghetti and meatballs in marinara sauce

Green mix salad

Breaded chicken breast with veggies

Fettucine pasta with alfredo sauce

Potato dumplings with marinara sauce

Little cesare side salad

Penne pasta alfredo sauce with ham and peas

Just pasta with butter

Folding pizza filled with ricotta cheese and red bell peppers

Peach Nectar and Sprite

Sparkling

Italian Orange soda

Still or sparkling

Italian Lemon soda

Peach Nectar and Iced Tea

Daily selection of Italian gelato.

Double espresso over vanilla ice cream with shipped cream and shaved chocolate.

Warm Panettone pudding with raisins, apricots and a touch of rum, with a scoop of vanilla ice cream.

Homemade rich coconut creme brulee, served with fresh raspberries.

Limoncello zabaione with lady fingers, fresh raspberry and whipped cream.

Chocolate ganache, amaretti and roasted hazelnut loaf, sliced and served with fresh whipped cream.

Traditional New York cheesecake topped with decadent chocolate ganache.

Silky vanilla cream panna cotta topped with mango puree, served with fresh berries.

Mascarpone-zabaione cream, espresso, Marsala wine and lady fingers.