Select size options.

Select size options.

Select size options.

Select size options.

Select size options.

Pricing per lb.

Pricing per lb.

Pricing per lb.

Pricing per lb.

Pricing per lb.

Pricing per lb.

Select size options.

Pricing per lb.

Only the finest dried meats from molinari - coppa, mortadella, prosciutto, salami, provolone cheese, oil and vinegar, lettuce, onion, pepperoncini, artichoke hearts.

Only the finest dried meats from molinari - spicy coppa, mortadella, prosciutto, spicy salami, pepper jack cheese, spicy oil and vinegar, lettuce, onions, cherry peppers, artichoke hearts.

Top quality Italian sausage delivered fresh from San Francisco - marinara sauce, onions and pepperoncini - best on soft-sweet roll with provolone or mozzarella!

Vegetarian delight - fresh avocado, lettuce, tomato, onion, pepperoncini, pickles, mayo and mustard.

Freshly made meat-balls in San Francisco with marinara sauce, onions and pepperoncini - best on a soft-sweet roll with melted provolone or mozzarella.

Roast beef and turkey, oil and vinegar, lettuce, onion, pepperonciniand artichoke hearts.

Mayo, mustard, pickles, pepperoncini, onions, tomato and lettuce.

This prosciutto is aged over 12 months for a fragrant and delicately sweet taste. Salt is the only added spice.

USDA choice pastrami made in the traditional New York style. Coated with spices, then slowly smoked for a unique, full flavor.

USDA choice pastrami made in the traditional New York style. Coated with spices, then slowly smoked for a unique, full flavor.

We only use the best - P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari and Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Our special old world cure provides exceptional flavor and careful hand trimming creates a lean and tender corned beef. Perfect served warm or cold, we suggest pairing it with our gold label Swiss cheese.

Classic throwback - turkey, salami, ham, pastrami.

This is our traditional deli turkey that has been serving our wonderful customers for decades. It's a favorite.

Premium, high quality turkey breast carefully smoked with mesquite wood for a distinctive, delicate flavor. Try pairing with our pepper jack cheese.

Freshly made daily in house and only using top quality product.

The deli uses fresh lean chicken breast to create the chicken salad. Its the real thing prepared in house daily.

Excellent seafood delight and made fresh daily in house.

We prepare our Egg Salad fresh in house daily.

This is a great vegetarian offering with .25 lbs of your choice of cheese.

We make our signature meat loaf in-house. It's a customer favorite on sliced sour dough.

We make our signature meat loaf in-house. It's a customer favorite on sliced sour dough.

Our Liverwurst is a mixture of beef trim (30%), liver (30%), heart (20%)and kidney (20%). If you like Liverwurst, you will like ours. A throw-back.

Known as the "Italian Bologna," our Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the old world Italian way, just as it was over 600 years ago.

Flavor seekers will love our cracked pepper mill turkey breast. Seasoned with cracked black peppercorns and paprika, then delicately smoked, this turkey has a robust flavor. To enhance the flavor, pair with a mild cheese like our monterey jack.

Quality peanut butter and organic jelly.

Quality peanut butter and organic jelly.

On-hand each day - feeds 4-6 - we-make-u-bake - baking instructions are on product.

Pricing per pound.

Pricing per pound.

Order 1-day ahead of delivery - feeds 4-6 - we-make-u-bake - baking instructions on product.

Each.

Each.

2 3-4 Ounces

2 5-8 Ounces

4 1-4 Ounces

3 1-2 Ounces

3 3-8 Ounces

3 Ounces

4 Ounces

2 1-4 Ounces

3 1-8 Ounces

3 1-8 Ounces

4.125 Ounces

4.5 Ounces

4.5 Ounces

20 Ounces bottle.

12 Ounces glass.

20 Ounces bottle.

20 Ounces bottle.

12 Ounces

20 Ounces water.