An assortment of premium meats (salumi) and cheeses (formaggi) imported from Italy. Salumi: mortadella artifact bologna, prosciutto di Parma (24 months aged), chocolate calabrese, coppa.

Fregola, saffron, clams, mussels, shrimp, calamari and heirloom cherry tomatoes.

Burrata from puglia, caramelized walnuts, prosciutto di Parma, modena balsamic reduction drops.

Grilled Mediterranean octopus, arugula, cherry tomatoes, red onions.

Deep fried prawns in a rich pistacchio batter served with a special Bronte sauce of mascarpone and pistacchio paste.

Vegetarian. Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing.

Vegetarian. Fresh organic spinach, mixed fresh berries, crumbled fresh goat cheese, modena balsamic dressing.

Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.

Vegetarian. Mixed leafy greens, heirloom cherry tomatoes, red onions julienne, modena balsamic dressing.

Vegetarian. Finely chopped kale, herb-roasted croutons, shaved parmigiano reggiano, orange balsamic vinaigrette.

Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.

Sauteed shrimp, grilled chicken, fire roasted salmon.

Fontina, pancetta, caramelized onion, sauteed spinach, roasted Yukon potatoes, parmigiano reggiano.

Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.

Mascarpone, fontina al pistacchio, smoked Alaskan salmon, golden tomato confit.

Vegetarian. Fontina, porcini mushrooms, shaved black truffle (imported).

Vegetarian. Bell peppers, eggplant, zucchini, torpedo onions, taggiasca olives, white mushrooms, tomato sauce, fresh buffalo mozzarella, basil, olive oil.

Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.

House-made fresh cavatelli pasta, pork shoulder and calabrian sausage ragu.

Homemade sedan ini pasta with asparagus, cherry tomatoes, fresh basil, crispy pan roasted Italian pancetta and parmigiano reggiano flakes.

House-made egg pappardelle, white bison ragu, robiola cheese fondue, porcini mushrooms.

House-made square spaghetti, zucchini-spinach mousse, manilla clams, calabrian dry peperoncino.

Carnaroli rice, calamari, mussels, clams, shrimps in a white wine sauce.

Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.

House-made garganelli pasta with fresh Monterey calamari ragu, steamed baby peas, cherry tomatoes and basil sauce.

Vegetarian. Eggplant and ricotta stuffed ravioli on the ancient Norma sauce topped with ricotta salata and basil.

Lardo di colonnata wrapped angus filet mignon, pan-roasted and topped with a mushroom cream sauce. Served with grilled asparagus.

Rolled Mediterranean sea bass stuffed with breaded zucchini and lemon zest on a pine nuts, spinach and zucchini mash sauce.

Pistacchio crusted rack of lamb, herb-roasted yukon potato and onions on a creamy mascarpone-pistacchio sauce.

Mary's free range chicken, slow-roasted porchetta style, stuffed with house-made sausage and spinach in a rich Demi sauce. Served with romanesco broccoli.

Mediterranean mussels, salmon, local Dungeness crab meat, manilla clams, sea scallops, Alaskan king crab, blu prawn and roasted bread crostini.

Vegetarian. Romanesco broccoli, olive oil, garlic, spicy peperoncino flakes.

Vegetarian. Oven roasted yukon potatoes with herbs and red onions julienne.

Vegetarian. Organic asparagus garlic and modena balsamic marinated and grilled.