Spinach, tomato, mushrooms, asparagus, and onion with goat cheese served with cheesy hash browns and toast on the side.

The post housemade biscuits with sausage gravy.

Served with butter and syrup and topped with berries.

Fried chicken and the post housemade biscuit topped with sausage gravy.

3 eggs any styles with a choice of bacon, ham, or sausage served with cheesy hashbrowns, and toast.

Sun fed farms patty, green leaf lettuce, pickles, tomatoes, red onion, and black pepper aioli. Subs a veggie patty with no charge.

1/3 lb impossible patty served with green leaf lettuce, pickles, tomatoes, and red onion.

Grilled mary's chicken breast, bacon, avocado, tomato, bib, lettuce, pepper aioli on grilled sourdough.

With American heritage pork, shaved ham, coffee bacon, jam, pickles, mustard, and Swiss cheese served on a pressed French roll.

French raclette, garlic brioche served with roasted tomato jam.

Sandwich with arugula, shaft blue cheese, black pepper aioli, balsamic onion on a french roll.

Kelly's bakery sourdough with "The Post" cheese mix of white cheddar, Gruyere, and fontina.

Tangerine, walnuts, crispy quinoa, crumbled feta, and beet vinaigrette.

Dried cranberries, goat cheese, pumpkin seeds toasted coconut, Marcona almonds with citrus vinaigrette.

Free-range Mary's chicken, chopped lettuce, crispy bacon, avocado, blue cheese, egg, tomatoes, housemade ranch dressing.

Cheddar cheese and shredded iceberg lettuce.

American cheese, sourdough bread.

Seared Petite beef filets, choice of American cheese or BBQ sauce.

Butter and Parmesan cheese.

Delicious cheese sauce made with fontina, white cheddar and gruyere.

Crisp baby gem lettuce, crumbled crostini, Parmesan cheese.

Mary's Organic airline chicken breast with roasted baby potatoes, rainbow chard, warm olives and topped with wine-o onions and veloute.

Cooked slow and low with beer, citrus, red chili, and onion served with cilantro rice, spicy roasted squash topped with tangerine-serrano salsa, and crema.

With lemon quinoa, kale, asparagus, and shaved pecorino topped with lemony blurred blanc.

Topped with tarragon royal trumpet mushrooms and served with mashed potatoes and grilled asparagus.

Double layered cheesecake with raspberry sauce.

Bourbon pecan bread pudding with caramel sauce.

Sweets and treats by bergen locally owned.

In a spicy white wine broth with tomatoes, garlic, cilantro, lime, and crostini.

Fresh mozzarella, rustic tomato sauce, torn basil, and rustic bread.

With cucumber, serrano chile, lime, shallot, capers, dill, dijon and creme fraiche on fried wontons garnished with salmon caviar.

Beer battered cauliflower drizzled with buffalo sauce and blue cheese.

Served with carrot and celery stick with choice of ranch or blue cheese.

Warm, salted and served with pub cheese.

Tater tots smothered with melted cheddar cheese, bacon, drizzled with ranch dressing.

Tangerine, walnuts, crispy quinoa, crumbled feta, and beet vinaigrette.

with toy box tomatoes, crouton shaved pecorino and lemon Parmesan dressing.

Dried Cranberries, goat cheese, pumpkin seeds, toasted coconut, and Marcona almonds with citrus vinaigrette.

La tortilla factory corn and wheat tortillas with royal trumpet mushrooms, lime-cilantro slaw, pickled onion, pico de gallo and grilled avocado guacamole served with the post green salad.

La tortilla factory corn and wheat tortillas with royal trumpet mushrooms, lime-cilantro slaw, pickled onion, pico de gallo and grilled avocado guacamole served with the post green salad.

2 pcs.

2 pcs.