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Lightly salted steamed green beans.
Deep-fried with a ponzu vinaigrette.
Fried-tofu with tempura sauce.
Deep-fried fresh oyster with tonkatsu sauce.
Deep fried scallop.
Deep fried soft shell crab.
Spicy tuna, cream cheese in jalapeno and deep fried with sauce. Spicy.
Asparagus wrapped with beef and deep-fried with sauce.
Seared tuna with ponzu.
Baked with special mayo seasoning.
Grilled-salted yellowtail cheek.
Grilled salted salmon cheek.
Unagi over steamed rice.
2 Pieces shrimp and 4 Pieces veggies.
Thick wheat flour noodle.
Thick wheat flour noodle with chicken.
Thick wheat flour noodle with beef.
Thick wheat flour noodle with spicy kimchi. Spicy.
Thick wheat flour noodle with vegetable and tofu. Vegetarian.
Thick wheat flour noodle with seafood.
Chicken, napa cabbage, veggies and egg.
Chicken and veggies with sizzling sweet broth soup.
Sauteed udon noodle with grilled chicken.
Sauteed soba noodle with grilled chicken.
Veggies, seafood and potato noodle with udon broth.
Beef and veggies with sizzling sweet broth soup.
Cold bulk wheat noodle, shrimp veggie tempura.
Seaweed salad with special seasoning.
Tuna and fresh vegetable marinated in spicy sauce and sesame oil assorted fresh sashimi over salad.
Assorted fresh sashimi over salad.
Shrimp and octopus, cucumber and seaweed salad with sweet vinegar.
Salad with tofu and salmon skin.
Sesame mayo dressing.
Chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Chef's choice of sashimi over rice.
Assorted vegetables lightly battered and deep fried. Vegetarian.
4 Pieces shrimp and 6 pieces vegetable.
Deep fried shrimp.
Japanese deep fried chicken cutlet.
Breaded and deep-fried pork cutlet.
Spicy chirashi, fresh veggies, fish roe and rice with sweet spicy sauce. Spicy.
Sizzling kimchi, mozzarella cheese, pork and chicken and rice.
Sizzling fish roes, seaweed salad and rice.
Rice, cucumber, crab and avocado.
Spicy tuna and cucumber. Spicy.
Agedashi tofu, spinach, shiitake, kanpyo and inari.
Smoke salmon, cream cheese, avocado and cucumber.
Soft shell crab, avocado and cucumber with sweet sauce.
Cali roll topped with salmon and avocado.
Salmon skin, avocado, cucumber, smelt fish egg, Japanese carrot, eel sauce on top.
Shrimp tempura, avocado, cucumber, with eel and orange sauce.
Spicy scallop, crab, kaiware daikon. Spicy.
Spicy crabmeat and cucumber topped with crabstick. Spicy.
Deep fried assorted vegetables, avocado and cucumber. Vegetarian.
Crabmeat, avocado, spicy sauce and salmon baked to perfection. Spicy.
Baked scallop, crawfish, onion, broccoli, crabmeat in a creamy sauce over Cali roll. Sweet sauce on top.
Spicy tuna, cucumber, and asparagus wrapped in soy paper and crabmeat. Spicy sauce on top. Spicy.
Freshwater eel and cucumber. Avocado on top with sweet sauce.
Cali roll topped with spicy tuna. Spicy.
Cali roll topped with tuna, salmon, yellowtail, shrimp and avocado.
Avocado, tobiko, topped with salmon and lemon.
Shrimp tempura, fresh water eel, avocado, cucumber, crunch flakes and smelt fish egg on top with sweet sauce.
Salmon, crabmeat, avocado and no rice.
Shrimp tempura and cucumber on the inside and avocado on top.
Crab, avocado, topped with mushroom, onion, scallop, shrimp baked in dynamite sauce.
Fried tofu skin.
Flying fish roe.
9 pieces chef's choice.
14 pieces chef's choice.
20 pieces chef's choice.
35 pieces chef's choice.
6 Pieces California roll and 5 Pieces nigiri.
8 Pieces Nigiri.
Unagi, spicy tuna and California hand roll.
6 Pieces Tuna and salmon roll and 8 Pieces nigiri.
6 Pieces Tuna or salmon roll and 10 Pieces nigiri.
12 Pieces Nigiri.
Chicken teriyaki, tempura, California roll and gyoza.
Menu for Sushiko provided by Allmenus.com
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