Add garlic, soy sauce and togarashi for an additional charge. Vegetarian. Gluten free.
6 pieces. Fried, pan-fried or steam pork dumplings. Served with ponzu. Vegetarian.
Tofu, wakame and green onion. Add tofu for an additional charge. Vegetarian. Gluten free.
Add side of teriyaki sauce for an additional charge. Vegetarian. Gluten free.
Vegetarian. Gluten Free.
Monkfish liver. Ponzu, green onion, and radish.
Crispy nori, tuna, salsa, avocado, jalapeno, eel sauce, and spicy mayo.
Spicy cubed tuna, avocado, cucumber, tobiko, and chips.
Hamachi sashimi, avocado, jalapeno, and ponzu.
Japanese assorted pickles. Vegetarian.
Lightly fried vegetables, and tentsuyu dipping sauce. Vegetarian.
Lightly fried vegetables and 2 pieces ebi tempura, and tentsuyu dipping sauce.
Lightly fried shrimp, and tentsuyu dipping sauce. Add shrimp for an additional charge.
Fried brussels sprouts, and karashi mustard dressing. Vegetarian. Gluten free.
Bonito flakes and ponzu. Vegetarian.
Lightly fried tofu, and tentsuyu sauce. Vegetarian.
Spinach with light soy based sauce. Vegetarian.
Fried oyster and katsu sauce.
Crispy fried chicken, and spicy mayo.
Fried corn tempura pancake, and shichimi togarashi, ponzu. Vegetarian.
Grilled marinated short rib and cabbage.
Steam shrimp dumplings.
Fried octopus ball.
Veggie spring roll with bonito and spicy mayo. Vegetarian.
Grilled hamachi collar and ponzu. Gluten free.
Served with homemade miso sesame dressing. Vegetarian. Gluten free.
Seaweed salad. Vegetarian. Gluten free.
Hawaiian style tuna with onions.
Slices of salmon over cucumber salad.
Mixed fish, cucumber, and avocado salad.
Pork with dipping sauce.
Chicken with dipping sauce.
Marinated or glazed chicken in a soy based sauce.
Marinated or glazed beef in a soy based sauce.
Marinated or glazed salmon in a soy based sauce.
Grilled salmon, lightly salted and peppered. Gluten free.
Vegetarian.
Allow 20 minutes.
Grilled mackerel, salt, pepper, and lemon.
Broccoli, shiitake mushroom, carrot, Napa cabbage and green onion. Vegetarian.
Seaweed and green onions. Vegetarian.
Napa cabbage and green onions.
Napa cabbage and green onions.
Served with mixed tempura. Vegetarian.
Vegetarian.
Vegetarian.
Served with vegetable or chicken. Vegetarian.
Served with miso soup, salad, and rice. Substitute brown rice for an additional charge.
Served with miso soup, salad, and rice. Substitute brown rice for an additional charge.
Chicken katsu, pork katsu, or croquette in curry sauce with potato, carrot.
Chicken or pork cutlet in egg omelet and green onion.
Diced chicken in egg omelet and green onion.
Freshwater eel.
Tofu in egg omelet with green onion. Vegetarian.
Chicken, peas, carrots, eggs and onions.
Beef, peas, carrots, eggs and onions.
Salmon, peas, carrots, egg and onions. Gluten free.
Mixed vegetable and egg.
Egg omelet. Gluten free.
Fish eggs. Gluten free.
Cuttlefish. Gluten free.
Octopus. Gluten free.
Mackerel. Gluten free.
Shrimp. Gluten free.
Albacore. Gluten free.
Gluten free.
Salmon. Gluten free.
Tuna. Gluten free.
Yellowtail. Gluten free.
Butterfish. Gluten free.
Striped Jack. Gluten free.
Salmon roe. Gluten free.
Eel.
Salmon belly.
Yellowtail belly. Gluten free.
Snow crab leg. Gluten free.
Scallop. Gluten free.
Gluten free.
Sweet shrimp. Gluten free.
Sea urchin. Gluten free.
Tuna belly.
Egg omelet. Gluten free.
Fish eggs. Gluten free.
Cuttlefish Gluten free.
Octopus. Gluten free.
Mackerel. Gluten free.
Shrimp. Gluten free.
Albacore. Gluten free.
Gluten free.
Salmon. Gluten free.
Tuna. Gluten free.
Yellowtail. Gluten free.
Butterfish. Gluten free.
Striped Jack. Gluten free.
Salmon roe. Gluten free.
Eel.
Salmon belly.
Yellowtail belly. Gluten free.
Snow crab leg. Gluten free.
Scallop. Gluten free.
Gluten free.
Sweet shrimp. Gluten free.
Sea urchin. Gluten free.
Tuna belly.
8 pieces chef's choice fish, served with shiitake, seaweed salad, and miso soup.
Fresh sake, sesame oil, ponzu, and ginger.
Sake toro, hamachi toro, and tuna toro.
Sake toro, hamachi toro, and tuna toro.
Fresh sake, seared sake, and sake toro.
Scallop(hotate), avocado add masago, and spicy mayo in scallop. Gluten free.
Soft shell crab, avocado, cucumber, masago, and Japanese mayo.
Spicy salmon, fresh salmon and avocado. Gluten free.
Crab salad, spicy tuna, and cucumber. Gluten free.
Salmon skin, cucumber and lettuce. Gluten free.
Spicy hamachi and cucumber. Gluten free.
Spicy salmon and avocado. Gluten free.
Spicy tuna and avocado. Gluten free.
Unagi, crab salad, and avocado.
Tofu teriyaki, tempura yam, avocado, teriyaki sauce, and kaiware. Vegetarian.
Crab salad and avocado. Gluten free.
Shrimp tempura, avocado, and masago.
Crab, spicy tuna, avocado topped with mixed fish, chopped hotate, spicy mayo, and tobiko. Gluten free.
Crab, avocado in panko topped with chopped maguro, sake, mango, green onions, and sesame seeds. Vegetarian.
Crab salad, avocado topped with mixed chopped fish and fried onion. Spicy mayo & special sauce.
Shrimp tempura, avocado topped with unagi.
California roll topped with salmon & spicy mayo then baked.
Sake, avocado topped with maguro. Gluten free.
Spicy tuna and avocado topped with mixed fish. Gluten free.
Crab, avocado topped with sake, and lemon. Gluten free.
Crab, avocado topped with walu and black sesame seeds. Gluten free.
Shrimp tempura, cucumber topped with crab, macadamia nuts, walnuts, cashews, and eel sauce.
Shrimp tempura, cucumber topped with unagi, avocado, furikake, crispy onions, and eel sauce.
Crab, avocado topped with mixed fish. Gluten free.
Eel, smoked sake, cream cheese topped with avocado, and eel sauce.
Glazed honey walnuts, shrimp tempura topped with avocado.
Fried soft shell crab, lettuce, mayo, cucumber, and avocado topped with tobiko.
Crab, avocado topped with fried shrimp mixed in honey sauce, and sesame seeds.
Maguro, crab salad and avocado wrapped with soy paper. Gluten free.
Shrimp tempura, avocado then deep fried topped with spicy mayo, and masago.
Avocado inside without seaweed topped with crab. Gluten free.
Shrimp tempura, avocado topped w/crispy onion, spicy mayo, and eel sauce.
Unagi topped with avocado, eel sauce, and sesame seeds.
Spicy tuna with masago, avocado then deep fried topped with eel sauce, and sesame seeds.
Fresh sake, cucumber, and avocado. Gluten free.
Fresh maguro and avocado. Gluten free.
Smoke sake, cream cheese, and avocado. Gluten free.
Unagi, avocado, cucumber topped with eel sauce, and sesame seeds.
Spicy tuna then lightly fried topped with spicy eel sauce, green onion, masago, and sesame seeds.
Chopped spicy tuna mixed with masago, and avocado with furikake on the outside.
Chopped spicy salmon mixed with masago, and avocado with masago on the outside. Gluten free.
Crab salad, avocado, then deep fried topped with unagi sauce, and sesame seeds.
Spicy hamachi, lightly fried, then wrapped in nori and rice topped with crazy sauce.
Shrimp tempura, avocado with masago on the outside.
Crab and avocado. Gluten free.
Hamachi, green onion, and sesame seeds. Gluten free.
Salmon roll. Gluten free.
Tuna roll. Gluten free.
Gluten free.
Gluten free.
Hamachi and avocado. Gluten free.
Spicy hamachi, cucumber & tobiko. Gluten free.
4 pieces crab salad and avocado. No rice. Gluten free.
Ribeye, avocado & teriyaki sauce.
Crab salad, avocado, Gyoza & topped with spicy tuna.
Shrimp tempura & avocado topped with sushi ebi.
Tempura salmon, cucumber, avocado and crazy sauce.
Smoked salmon, avocado, tamago and cream cheese. Gluten free.
crab salad, avocado, tomato
6 pieces.
Fried roll, shrimp tempura, tobiko and spicy mayo saue.
Soft shell crab, mix fish top, avocado, cucumber, bonito, lettuce and tobiko.
Walnut & tuna avocado top.
Spicy tuna macadamia nut, bonito flakes, green onion, tobiko, crab salad and spicy mayo sauce. Gluten free.
Kampyo, cucumber, oshinko topped with tomato, avocado, and tamago.
Shiitake, kampyo, oshinko, and cucumber topped with avocado.
Tofu teriyaki, tempura yam, and avocado topped with teriyaki sauce.
Honey walnuts topped with avocado. Gluten free.
Kampyo, tomato, and avocado.
Sinach, oshinko, shiitake, cucumber, and kampyo.
Shiitake(sweet black mushrooms), and avocado.
Tamago, shiitake, cucumber, and kampyo.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Tofu skin with rice inside. Gluten free.
Sweet black mushroom roll.
Squash.
Gluten free.
Gluten free.
White radish roll. Gluten free.
Egg omelet roll. Gluten free.
Gluten free.
6 pieces. Gluten free.
9 pieces. Vegetarian. Gluten free.
Gluten free.
Served with miso soup, rice, broccoli, orange ice cream. Gluten free.
Gluten free.
Served with miso soup, rice, and ice cream. Please call the restaurant for ice cream flavors.
3 pieces. Red bean paste inside rice cake topped with chocolate sauce. Gluten free.
Sweet noodle chips.
296 ml. Tastes like apple juice with sparkling water.
355 ml can
Japanese assorted pickles.
3 pieces. Vegetable dumplings.
4 pieces lightly fried tofu.
Gluten free.
Garlic, soy sauce, togarashi.
Spinach in light soy based sauce.
Seaweed salad. Gluten free.
Gluten free.
Served with homemade sesame miso dressing. Gluten free.
Gluten free.
Gluten free.
2 pcs
Veggie spring roll with furikake, spicy mayo.
8 pieces. Broccoli, carrot, kabocha pumpkin, yam, onion, zucchini.
5 pieces.
Stir fried udon noodles with vegetables, tofu, carrots, onions. Add veggie chicken or veggie beef for an additional charge.
Stir fried vegetables, tofu. Add veggie chicken or veggie beef for an additional charge.
2 pieces.
Tofu in egg omelet with green onion.
Honey walnuts topped with avocado. Gluten free.
Kampyo, tomato and avocado.
Spinach, oshinko, shiitake, cucumber & kampyo.
Tomato, kampyo, avocado, tamago, cucumber & oshinko.
Tamago, shiitake, cucumber and kampyo.
Tofu teriyaki, tempura yam, avocado and teriyaki sauce.
Shiitake, kampyo, oshinko, cucumber & avocado.
Gluten free.
Gluten free.
Cucumber roll. Gluten free.
Radish roll. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Seaweed and green onion.
Seaweed and green onion.
With broccoli, shiitake mushroom, carrot, napa cabbage, and green onion.
With broccoli, shiitake mushroom, carrot, napa cabbage, and green onion.
With 2 piece of fried shrimp and vegetable.
With 2 piece of fried shrimp and vegetable.
12 pieces. Maguro, hamachi, white tuna and sake. Gluten free.
20 pieces. Chef's choice. Gluten free.
Seared albacore with garlic sauce.
Hawaiian style tuna with onions.
Hawaiian style salmon with onions.
8 pieces chef’s choice, shiitake, seaweed salad & miso soup.
Seaweed salad & shiitake & miso soup.
17 pcs. Unagi (2), maguro (2), fresh sake (2), CA roll (3), tekka maki (6).
20 pcs. Tekka maki (6), Kappa maki (6). Chef's choice nigiri (8).
Salmon belly with ponzu sauce.
Yellowtail belly. Gluten free.
Seared albacore with garlic sauce.
Spicy scallop with Japanese mayo. Gluten free.
Scallop. Gluten free.
Sweet raw shrimp. Gluten free.
Sea urchin. Gluten free.
Tuna belly.
Chef's choice. Gluten free.
Gluten free.
Chef's choice. Gluten free.
Futomaki, kappa and oshinko.
Gluten free.
Served with miso soup, salad and rice with your choice of any 2 items. Substitute seaweed salad and brown rice for an additional charge.
Served with miso soup, salad, rice. Substitute brown rice for an additional charge.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Soft shell crab, cucumber, avocado and tobiko.
Crab salad and avocado. Gluten free.
Shrimp tempura, honey walnuts and avocado.
Tuna and avocado. Gluten free.
Fresh salmon, cucumber and avocado. Gluten free.
California roll topped with variety of fish. Gluten free.
Shrimp tempura, avocado topped with unagi.
Tempura salmon, cucumber, avocado and crazy sauce.
Tempura spicy tuna with tobiko, green onion, spicy unagi sauce.
Shrimp tempura, avocado, tobiko and kaiware.
Spicy tuna and avocado topped with variety of fish. Gluten free.
Tempura fried spicy tuna, avocado and unagi sauce on top.
Extra avocado and crab salad with no seaweed. Gluten free.
Spicy tuna, avocado, and furikake. Gluten free.
Spicy salmon, avocado, and tobiko. Gluten free.
Spicy hamachi, cucumber and tobkio. Gluten free.
Smoked salmon, avocado, tomago and cream cheese. Gluten free.
Unagi, smoked salmon, cream cheese, and avocado on top.
Crab salad, and avocado. Gluten free.
Cooked salmon salad topped with spicy tuna. Gluten free.
Unagi topped with avocado.
Extremely spicy salmon topped with sauce.
Tempura fried California roll with unagi sauce on top.
Unagi, cucumber and avocado.
Crab salad, avocado, cucumber, topped with unagi.
California roll topped with salmon and spicy mayo then baked.
Tuna, crab salad and avocado wrapped with soy paper. Gluten free.
Ribeye, avocado and teriyaki sauce.
Crab salad, avocado, gyoza and topped with spicy tuna.
Smoked salmon, cream cheese and avocado. Gluten free.
Crab salad, avocado topped with mixed chipped fish, fried onion, spicy mayo and special sauce.
Shrimp tempura, avocado, topped with fried onion and spicy mayo.
Crab salad and avocado topped with fresh salmon. Gluten free.
Crab salad and avocado topped with walu and black sesame seeds. Gluten free.
Shrimp tempura and avocado topped with sushi ebi.
Fried roll, shrimp tempura, tobiko, spicy mayo sauce.
Soft shell crab, mixfish top, avocado, cucumber, cucumber bonito, lettuce and tobiko.
Walnut & tuna avocado top.
Spicy tuna macadamia nut, bonito flakes, green onion, tobiko, crab salad, spicy mayo sauce. Gluten free.
Choice of chicken, beef or vegetarian.
Fried chicken cutlet with egg and onion.
Shrimp and veg tempura with teriyaki sauce.
Diced chicken, carrots, and potatoes with curry.
Beef, carrots, and potatoes.
Tofu, chicken or veggie meat.
Beef, Napa cabbage and green onion.
Chicken, Napa cabbage and green onion.
Mixed vegetables and green onion.
Shrimp and veg tempura and green onion.
Seaweed and green onion.
Cold buckwheat noodles with dipping sauce.
Gluten free.
2 pieces.
Gluten free.
Gluten free.
Glass: 180 ml. Bottle: 750 ml. Must be 21 to purchase.
Glass: 180 ml. Bottle: 750 ml. Must be 21 to purchase.
Glass: 180 ml. Bottle: 750 ml. Must be 21 to purchase.
Glass: 180 ml. Bottle: 750 ml. Must be 21 to purchase.
Glass: 180 ml. Bottle: 750 ml. Must be 21 to purchase.
Glass: 180 ml. Must be 21 to purchase.
180 ml. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
Milky and sweet. 180 ml. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
300 ml. Creamy and naturally sweet. Must be 21 to purchase.
180 ml. Must be 21 to purchase.
334 ml. Must be 21 to purchase.
Small: 355 ml. Large: 700 ml. Must be 21 to purchase.
Small: 355 ml. Large: 700 ml. Must be 21 to purchase.
(Monkfish liver) ponzu, green onion, radish.
fried brussels sprouts, karashi mustard dressing, gluten free
bonito flakes, ponzu
fried corn, shichimi togarashi, lemon, furikake (close to corn on the cob), gluten free