Main
Lunch

Appetizers
- Deep Fried Octopus $7.00
- Monkfish Liver Kakuni (Simmered In Soy Sauce) (4 Pc) $7.80
- Chicken Skin with Ponzu $7.00
  
  Chicken skin parboiled, removing unnecessary oil, then finely sliced and mixed with home-made ponzu jelly. This is a perfect dish to be served between courses
- Famous Organic Fried Chicken $7.00
  
  Silicon valley deep fried chicken tournament first prize item. This simple karaage recipe is popular with everyone from children to adults
- Agedashi Tofu $7.00
- Deep Fried Daikon Radish $7.00
- Miso Mozzarella Cheese $6.50
- Unagi & Shiitake Bacon Wrap $10.00
- Shrimp Cake $7.50
- Spicy Teriyaki Chicken $7.00
- Homemade Tofu $7.00
- Ume Suisho $6.00
- Fried Whole Garlic $6.00
- Spring Roll (Smoke Salmon Spring Roll) $9.60

Soup & Salads
- Salad $9.50
- Organic Chicken Broth $5.50
- Red Miso Soup with Asari Clam $4.50
- Nest Salad $10.00

Hot Pot & Nabe
- White Soup Chicken Hot Pot $32.00
  
  Nabe includes: chicken thigh, meatballs, nappa, shungiku, leak, enoki, shiitake etc
- Organic Free Range Chicken Hot Pot $23.00
  
  Addition: rice or udon $6.00

Grilled Skewered Dish (Kushiyaki)
- Special Kushiyaki
  
  From left, chicken thigh, skin, liver, meatballs, and breast meat skewers and chicken wings. Aside from the liver,hearts and meatballs we recommend a traditional salt seasoning
- Premium Kobe Style Beef $4.50
  
  Steak best quality kobe style beef on a stick
- Scallop $4.00
- Neptune (Shell Fish) $4.50
- Angel Shrimp $4.50
- Cherry Tomato Rolls $3.50
- Asparagus Rolls $3.50
- Enoki Mushroom Rolls $3.50
- Tontoro (Pork Cheek) $4.00
- Shiitake Mushrooms $2.80
- Shishito $3.00
- Okra $3.00
- Zucchini $3.00
- Natto $2.50
- Famous Chicken Yakitori
  
  Specify with or without tare, our house made sauce
- Momo (Thigh) - Stick $3.30
- Momo with Spicy Sauce $3.50
- Hatsu (Heart) $3.50
- Leba (Liver) $3.00
- Kawa (Skin) $3.80
- Neck $4.20
- Tsukune $3.50
  
  Chicken meatball with a flavor of shiso basil
- Teba $4.30
  
  Two chicken wings
- Mune Chicken Breast with Wasabi $4.00
- Mune with Sour Plum Sauce $4.20
- Mune with Cheddar Cheese $4.20
- Mune with Peanut Coconut Sauce $4.20

Rice Dish
- Oyako-Don $12.00
  
  Chicken and egg in a soup over rice. A popular item among repeat customers, the meat from chicken thighs are grilled on the skin surface the previous day with high grade charcoal produced from ubame oak to eliminate unnecessary fat, and served with a secret sauce this is sumika's unique Oyakodon
- Sumika-Don $12.00
  
  Grilled organic teriyaki chicken over rice
- Tsukune-Don $12.00
- Grilled Rice Ball $4.00
- Mentai Gohan $7.50
- Chicken Chazuke $6.50
- Bowl of Rice $3.00

Dessert
- Frozen Custard Pudding $5.00
- Black Sesame Panna Cotta $5.00
- Vanilla Ice Cream $3.00
- Green Tea Ice Cream $4.00

Winter Special Menu
- Charcoal Grilled Scallops (Shell) $12.50
- Savory Egg Custard with Crab $7.80
- Beet Sauce Served Over Simmered Turnip $8.20
- Radish Haccho Miso Stew with Konnyaku & Seaweed Wrapped Tsukune $9.50
- Roasted Brussel Sprouts With Pine Nuts $6.80
- Red Snapper Sashimi $9.20
- Roasted Duck with Mustard Sauce $13.50
- Miyazaki Beef Tataki with Grated Radish Sauce (Imported from Japan) $36.00

Lunch Menu
- Oyako Don $10.00
  
  Organic chicken cooked in a special sauce covered by runny eggs over rice
- Maguro Don $14.00
  
  Tuna sashimi tempura with sesame soy sauce over rice
- Tsukune Don $10.00
  
  Oyako don even made smoother. Ground chicken tsukune oyako don
- Gyu Harami Don $12.00
  
  Grilled beef with lemon garlic sauce over rice
- Kakiage Don $10.00
  
  Shredded chicken and vegetable tempura covered by soft runny eggs over rice
- Teriyaki Don $10.00
  
  Organic chicken teriyaki over scrambled eggs and rice
- Karaage (Fried Chicken) Meal $8.00
  
  Organic fried chicken meal
- Fried Mackerel Meal $12.00
- Chicken Katsu (Cutlet) Meal $10.00
  
  Organic fried chicken cutlet.
- Agedashi (Deep Fried) Tofu Meal $8.00
  
  Deep fried tofu meal
- Salad Set
  
  Personal sized sumika salad & miso soup. Come with tsukemono.
- Tempura Udon
  
  Warm udon with kakiage vegetable tempura. Good vegetarian choice.
- Small Udon
  
  Only to be purchased with the main menu.

Menu for Sumika provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.