Pineapple Grill Bar and Restaurant

With sharp pickle mayonnaise.

Fresh basil, Roma tomatoes and mozzarella.

With marinara and remoulade.

With pita, roasted garlic and sweet red bell pepper.

Mesclun mix, Persian cucumber, shaved carrots, grilled Portabello, red onion and pineapple with a cider vinaigrette.

Romaine lettuce, shaved Parmesan, grape tomato house croutons and anchovy Caesar dressing.

Baby spinach, fresh strawberry, Gorgonzola, hard boiled eggs and crunchy bacon with a balsamic vinaigrette.

Farmers market greens, avocados, grilled prawns, grapefruit, grape tomato and whisky remoulade.

Pineapple, shrimp, scallions, shiitake mushroom, garlic and Alfredo sauce.

Smoked ham, red onion, brie cheese, grilled asparagus and olive oil.

Ground beef and lamb, caramelized onion, kalamata olives, artichoke, feta and marinara.

Chorizo, black beans, cilantro, queso fresco, tomato, onion, garlic, peppers and olive oil.

Tiger prawns, crab, pine nuts, caramelized onion, Portabello mushroom and pesto sauce.

Grilled chicken, Parmesan cheese, garlic and tossed romaine Caesar.

Tomato, avocado, red onion, mushrooms, arugula, mozzarella cheese, olive oil and garlic.

All the fixings and cheddar cheese.

Avocados, lettuce, tomato and basil mayo.

Grilled veggie with chipotle ranch.

With grilled ham, Swiss cheese and Dijon mustard.

Breast with honey glaze. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Thigh marinated in saffron and spices. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Breast marinated in Lahori spice. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Marinated in saffron and spices. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Rubbed with sea salt and Malabar pepper. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Ground beef and lamb, onion and spices. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Three chops with sea salt and pepper. Served with cucumber salad, house tzatziki, fresh herbs, flatbread and choice of one side.

Tender beef cooked in a rich Burgundy wine sauce with bacon, mushroom, pearl onion, garlic and thyme served over pasta.

Fresh chicken simmered in a tarragon, tomato, mushroom garlic sauce and served over basmati rice.

Marinated with Mexican spice, peppers, onion, tomato, cilantro and lime over garlic black beans and oregano.