Deep-fried tofu served with tempura sauce, garnished with green scallions and bonito flakes.

2 PCS Shredded chicken breast with vegetables.

2 PCS Fried mushroom with spicy tuna filling.

Lightly salted soy beans

4PCS Deep fried calamari

Crispy soft shell crab served on a bed of fresh lettuce and shredded cabbage, garnished with lemon slices.

6PCS Deep fried vegetable potstickers

Pork dumplings and vegetables in a clear broth.

Lightly salted charbroiled yellowtail neck.

5PCS Chef's choice of assorted sashimi

2PCS Chicken breast cutlet.

2 pcs deep fried shrimp and 5 pcs vegetables

Salted spinach and asparagus with house sauce

Assorted fish mixed with spicy sauce and vegetables

6PCS Japanese style dumplings

Traditionally fermented Japanese soy bean

Slow but deep fried Japanese style fried chicken

Chilled tofu with house special toppings

Grilled salmon collar

4 pcs, with creamy sauce

with ginger infused soy sauce

Salmon

Spanish mackerel

White tuna

Sweet shrimp

Cooked shrimp

Yellowtail

Halibut.

Surf clam

Squid

Salmon roe

Deep fried tofu skin

Scallop

Tuna

Mackerel

Seared salmon

Striped bass.

Wild mushroom

Inari filled with spicy tuna and rice

Hamachi

Octopus

Egg omelette

Flying fish roe

Fresh water eel

Bluefin belly

California Roll

Chicken Teriyaki Roll

Yellowtail and scallion.

Eel, cucumber, avocado and fish roe.

Fresh salmon wrapped in rice and seaweed.

Salmon skin, gobo and cucumber.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Spicy scallop, tobiko and cucumber.

Spicy yellowtail and cucumber.

Fresh tuna wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crab stick, cucumber, avocado, tamago (sweet egg), pickled radish, and kanpyo (dried gourd strips) wrapped in seaweed.

Baked California roll topped scallop and tobiko.

Baked California roll topped with creamy sauce.

Baked California roll topped with salmon, tobiko and creamy sauce.

Fresh salmon, creamy avocado, and seasoned rice wrapped in seaweed, served with pickled ginger and wasabi.

Shrimp, avocado, cucumber, lettuce, and Japanese mayonnaise.

Shrimp tempura, avocado, cucumber, and cream cheese, typically topped with eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber.

Tuna Avocado Roll

Spicy tuna and cucumber inside, topped with albacore, avocado, green onion, and ponzu sauce.

Avocado-Cucumber Roll

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus Tempura Roll

Natto Maki

Oshinko Maki

Vegetable Roll

Typically includes avocado, cucumber, and asparagus, wrapped in seaweed and rice.

Vegetable Tempura Roll

Rolled seaweed and rice typically include cucumber.

Sautéed shiitake mushrooms and white rice wrapped in seaweed.

California roll topped with tempura crunch.

Shrimp tempura, crab meat, avocado, cucumber and gobo.

Deep fried roll with spicy tuna and yellowtail.

Deep fried roll with cream cheese, spicy tuna and jalapeno.

Fried soft shell crab, crab meat, avocado, gobo, cucumber and fish roe.

Vegetable Tempura Roll

Unagi roll topped with layers of avocado.

Your choice of fish, tuna, hamachi, salmon and white tuna.

Shrimp tempura, crab meat and cucumber topped with eel and avocado.

Shrimp tempura, crab meat and cucumber topped with spicy tuna.

Shrimp tempura, spicy tuna, gobo topped with salmon, tuna and jalapeno.

Cali roll topped with mango, salmon, avocado, tobiko and mango puree.

Spicy tuna, cucumber topped with spider crab tempura and avocado.

Shrimp tempura and cucumber, topped with layered avocado and drizzled with eel sauce.

Shrimp tempura and avocado topped with tuna and crab meat.

Deep fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.

Spicy tuna roll topped with tuna.

Spicy tuna roll topped with seaweed salad.

Shrimp tempura, crab meat, avocado, cucumber and cilantro with spicy sauce.

Tuna, crab meat and asparagus topped with spinach.

California roll topped with chef's choices of fishes.

California roll topped with eel and avocado.

Spicy tuna roll with jalapeno topped with eel and avocado.

Shrimp tempura, crab meat and cucumber topped with torched marinated steak.

Baked roll with deep fried lobster, asparagus, avocado, crab meat and cucumber with special sauce.

California roll topped deep fried white fish with house special sauce.

Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.

California roll topped with spicy tuna and cream sauce and bake.

California roll topped with deep fried soft shell crab.

Salmon skin roll topped with eel and avocado.

Unagi roll topped with tuna, salmon and slices of lemon.

Yellow tail roll topped with tuna, salmon, unagi and tobiko.

Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.

Dragon roll, avocado-cucumber roll, and 4pcs chef's choice of nigiri

Rainbow roll, avocado-cucumber roll, and 4pcs chef's choice of nigiri

10PCS Chef's choice.

15PCS Chef's choice, served with rice.

12PCS Sashimi your choice, served with rice.

For two. 20 PCS Chef's choice, served with rice.

For two. 9 pcs sashimi, 10 pcs nigiri, California roll, served with salad and soup.

Avocado-cucumber roll, asparagus tempura roll, and Yucatan roll.

Served with soup, salad, rice 2 pcs gyoza and pickles.

Char-broiled marinated beef and vegetables.

Grilled chicken breast typically served with a variety of sautéed vegetables and a savory hibachi sauce.

Filet mignon served according to your preferred meat temperature: Rare, Medium Rare, Medium, or Well Done.

Grilled salmon with teriyaki sauce, served with steamed white rice and a side of mixed greens.

Scallops, shrimps, and vegetable.

6 pcs fried shrimps

Juicy steak served at your preferred temperature. Choose from Medium, Medium Rare, Medium Well, Rare, or Well Done.

Grilled tuna steak typically served with vegetables and a savory hibachi sauce.

Pan fried shrimp

Mackerel.

8 PCS Deep fried calamari.

6 PCS Fried shrimp.

3 pieces Fried shrimps and 6 pieces fried vegetables.

10 pieces Fried vegetables.

Calamari cutlet.

Pork cutlet.

Soba noodles served with lightly battered fried shrimp and vegetables.

Chicken Cutlet

Kimchi noodle soup.

Noodle soup with chicken, egg and vegetables. side 2 shrimps tempura.

Noodle soup with seafood and vegetables.

Noodle soup with side tempura.

Noodle soup with tofu and vegetables.

Served with rice.

Broiled water eel over rice.

Scattered sushi salad over rice with house special spicy sauce.

Assorted raw fish over sushi rice.

Raw sliced tuna over sushi rice.

Chicken with vegetables and egg over rice.

Deep fried breaded pork and egg over rice.

Stir fried noodles with chicken and vegetables.

Stir fried noodles with seafood and vegetables.

Stir fried noodles with vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

Effervescent, refreshing water with a lively burst of bubbles.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

With sesame seed dressing

Fermented soybean paste with tofu, seaweed, and scallions.

with sesame seed dressing

Vegan.

Assorted shell fishes with cucumber and seaweed salad.

Lighty fried organic tofu and organic spring mix with soy dressing.

Crispy Salmon Skin atop Fresh Greens

Wild mushroom and asparagus with ponzu sauce

Served with soup, salad, rice, 2 pcs gyoza, 3 pcs California roll

2 items. Served with salad.

Chef's choice of 5pcs nigiri and 4pcs sashimi. Served with soup and salad.

2 items. Served with soup and salad.

Organic spring mix typically includes assorted baby greens and may be accompanied by a light vinaigrette dressing.

Marinated seaweed typically includes sesame oil and sesame seeds.

Assorted shell fishes with cucumber and seaweed salad and vinegar sauce.

Wild mushroom and asparagus with ponzu sauce.

Lightly fried organic tofu and organic spring mix with soy dressing.

Tuna sashimi on top of organic spring mix with special spicy sauce.

Kimchi noodle soup.

Noodle soup with chicken, egg and vegetables. side 2 shrimps tempura.

Noodle soup with seafood and vegetables.

Noodle soup with side tempura.

Noodle soup with tofu and vegetables.

Stir fried noodles with seafood and vegetables.

Stir fried noodles with vegetables.

Srit fried noddles with chicken and vegetables.

Scattered sushi salad over rice with house special spicy sauce.

Assorted raw fish over sushi rice.

Broiled water eel over rice.

Chicken with vegetables & egg over rice.

Deep fried breaded pork & egg over rice.

Assorted sashimi and vegetables over sushi rice with house special sauce.

Cooked rice and salmon in green tea

Cold buckwheat noodle with tempura

Steamed egg custard with mushroom, shrimp, eel, spinach, crab stick, and chicken

A bright, medium-bodied lager from Japan's oldest beer brand, known for its crisp, refined flavor and clean finish.

Asahi super dry beer, brewed with precision under Japanese master brewer supervision, typically offers a dry, crisp taste with a quick, clean finish known as karakuchi (5.2% abv).

A refreshing lager from Japan's oldest beer brand, typically known for its crisp and refined flavor with a clean finish.

Traditional Japanese beer, typically includes a balanced flavor with a light, crisp finish.

Typically brewed with precision by Japanese master brewers, this beer delivers a dry, crisp taste and a quick, clean finish known as karakuchi.

Echigo beer: Crisp and refreshing lager from Japan, typically featuring a balanced taste with subtle malt sweetness and a clean finish.

A traditional Japanese lager beer known for its smooth and balanced flavor, typically brewed with high-quality barley malt and hops.

Junmai sparkling sake with a refreshing effervescence, typically featuring a soft sweetness and mild acidity.

Typically includes highly polished rice and a distinctive strain of yeast, creating a smooth, rich texture with an appealing, fruity flavor.

A traditional Japanese rice wine, known for its dry, crisp taste and smooth finish.

Sho Chiku Bai Nigori Sake (unfiltered): This sake typically includes a bold and sweet profile with a rich, robust flavor and distinctive rice savor.

Brewed with selected rice, koji, and natural water, Sayuri Nigori typically includes a refreshing aroma, natural sweetness, and a smooth aftertaste.

Smooth sake with a floral aroma, crafted from highly polished rice. Sake meter value: +3.

720ml

A premium sake known for its smooth texture and subtle fruity notes, typically crafted with highly polished rice and a special strain of yeast.

720ml

Typically smooth and light premium sake from Hokkaido, known for its pleasing and mellow taste.

Tokubetsu Junmai sake with a light and smooth profile. Typically enjoyed for its mellow taste and popularity in Hokkaido.

A traditional Japanese spirit distilled from barley, typically known for its smooth and clean taste, often enjoyed with ramen dishes.

Furiage Kuru Shochu typically features distilled barley or sweet potatoes, offering a smooth and balanced flavor profile.