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Estrellita Mexican Bistro
Our famous (best in the area) chicken red mole and pork green mole combined in a single dish. Served with rice and refried beans.
Shrimp seasoned with salt, pepper and a hint of garlic served with mixed greens red cabbage, watermelon, cucumber, jicama, candied pecans, dried cranberries and house vinaigrette dressing.
Two Blue corn masa (organic) sopes with refried beans, lettuce, crema and fresco cheese. Choice of grilled chicken or carnitas $14
Fresh mango, avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips.
Three chicken and cheese enchiladas in a Green tomatillo sauce, a creamy bacon-potato sauce, and our famous red mole sauce. Served with Beans.
Choose any 2 tamales. Serves with rice and refried beans
Choose any three tamales. Served with rice and refried beans Options: 1) Pork - Spicy pork in green chile, topped with tomatillo sauce. 2) Chicken - Roasted chicken in guajillo sauce, topped with red mild sauce. 3) Rajas and Cheese - Spicy Jalapeno strips and cheese topped with tomatillo sauce. (vegetarian) 4) Black Bean and cheese - Refried black beans cheese, topped with crema. (vegetarian) 5) Elote - Sweet corn tamal, topped with crema (vegetarian) 6) Swiss chard Tamal topped with tomatillo sauce. (vegetarian)
Boneless Chicken in a blend of herbs, and habanero pepper. Makes a rich and delicious dish. Served with rice and beans.
Shrimp inside a foil pocket steamed over the grill with tomato, garlic, and onion, seasoned with arbol chile, clove, cumin, salt, pepper and a touch of epazote herb. A dish from Temaca, Jalisco. Served with rice, our house salad and a lime wedge.
Two wonderfully flavored enchilada stuffed with crab, onion, red bell pepper and tomato, covered in a rich and creamy tomatillo sauce. Served with rice and our house salad
Fresh avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips.
Fresh mango, avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips.
Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo, and our escabeche (pickled jalapeños) with your option of slow-roasted shredded beef or chicken, grilled seasoned angus steak, chicken, chicken oaxaca, or prawns.
Cheese baked with spicy chorizo and poblano pepper strips (rajas) as a dip. Served with our homemade chips.
Large grilled flour tortilla filled with Monterey Jack cheese, topped with crema, guacamole and pico de gallo
Five crispy rolled corn tortillas on a bed of lettuce with your choice of shredded beef or chicken. Served with crema, guacamole, and pico de gallo.
Six bite-sized jalapeño poppers filled with cream cheese, lightly breaded and crispy. Served with a creamy chipotle sauce.
3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil, or chicken oaxaca. Topped with onion, salsa verde, cilantro, and lime wedge.
Three small corn tortilla tacos with your choice of grilled steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca. Topped with onions, salsa verde, cilantro, lime and pickled jalapeños.
Tortilla chips with melted cheese and jalapenos.
This classic fish ceviche recipe is a light and fresh appetizer. Fish, jalapeno, onion, tomatoes, cilantro and lime juice
Mixed greens, jicama, and cucumber with house vinaigrette dressing.
Mixed greens, mango, black beans, and queso fresco with house vinaigrette dressing.
Tortilla soup with chicken and lime topped with cheese.
Choice of shredded chicken, beef or sautéed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo and jack cheese in a crispy flour tortilla shell.
Choice of shredded chicken, beef or sautéed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo and jack cheese in a crispy flour tortilla shell.
Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans.
A succulent Mayan dish from Yucatan. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black beans.
Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from Central Mexico made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans.
Boneless and skinless chicken marinated in a spicy oaxacan seasonings then grilled (a touch blackened). Served with black beans, a mini-quesadilla with crema, guacamole, and pico de gallo.
Roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice and black beans.
A juicy angus steak that is seared Mexican style topped with grilled onions, pico de gallo, and jalapeños. Served with a cheese enchilada and refried beans.
Shredded chicken and monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.
Two corn tortillas with shredded chicken topped with our delicious mole sauce and cheese. Serve with rice and refried beans.
2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Rice and beans.
Spicy marinated oaxaca chicken with melted monterey jack cheese between 2 flour tortillas. Topped with crema, guac, and pico de gallo. Rice and beans.
Grilled angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on side or make it a fajita burrito.
Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans, or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce.
Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo, and our escabeche (pickled jalapeños).
Your choice of enchilada, quesadilla, or tamal.
Your choice of enchilada, quesadilla, or tamal.
13 inch flour tortilla filled with your choice of meat, guacamole, pico (tomatoes, onions and cilantro), cheese, sour cream, rice and beans.
Your choice of any two items served with rice and refried beans
Choose any two items below. Served with rice and refried beans.
Two flour tortilla tacos with fish sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.
Two flour tortilla tacos with shrimp sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.
Shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad.
Shrimp sauteed in a delicious garlic and butter sauce. Served with rice and our fresh house salad.
Shrimp sauteed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.
Shrimp sauteed in a very spicy red chile sauce. Served with rice and our fresh house salad.
8 oz
8 oz
8 oz
4 oz
4 oz
4 oz
4 oz
4 oz
Experience the exceptional quality of our organic blue corn tortillas, made with care from gluten-free, organic blue corn. Elevate your next meal with these delicious and nutritious tortillas today. 3 per order.
Grand Marnier and a fine, smooth añejo tequila reminiscent of fine cognac, it sets this margarita apart
Patrón silver tequila and Patrón Citronge makes first rate margaritas!
Herradura silver tequila and Patrón Citronge, with a Grand Marnier floater
A tropical blend of tequila, Malibu coconut rum and Blue Curacao
Fruity-tangy tamarind pulp, tequila, triple sec
100% pomegranate juice, tequila and triple sec
Organic guava nectar, tequila and triple sec
Tequila, triple sec and real strawberries
Tequila, triple sec and real mango
Tequila, triple sec and real mango
A margarita with a spicy kick. Tequila infused with fresh Jalapenos and triple sec
Our house margarita with Sauza gold tequila and triple sec
100 % Mezcal and Patron Citronge
Frozen fruit margarita made with real fruit and fruit juices
Corazon Reposado tequila with citronge liquor and our special house mix.
Don Julio Blanco Margarita. Don Julio Tequila Blanco and our house mix.
A refreshing Paloma made with Mezcal.
San Matias extra anejo tequila and our own fresh made margarita mix.
Milagro infused strawberry tequila. Citronge and our house made mix.
Herradura Ultra Anejo, grand manier and hour feshly made house mix.
Glass or 750ml bottle, red wine (13.5% ABV)
Glass or 750ml bottle, red wine (13.5% ABV)
Glass or 750mL bottle, red wine (13.5% ABV)
Glass or 750ml bottle, red wine (13.5% ABV)
Glass or 750ml bottle, white wine (13.5% ABV)
Glass or 750mL bottle white wine (13.3% ABV)
Glass or 750mL bottle, white wine (13.5% ABV)
Our very refreshing house blend of fruit, juice, and wine
A blend of light and dark rum, real pineapple, agave nectar, and creamy coconut
Mojito kissed with fresh pomegranate juice
Coconut rum and Blue Curacao give this mojito a tropical Caribbean island touch
A light and fizzy alternative to a margarita! Tequila, fresh squeezed lime, and Squirt. Served in typical clay jugs
Leblon Brazilian cachaça, muddled lime, and cane sugar
Bacardi rum with fresh muddled mint, lime, and sugar
Non-Alcoholic Pina Colada with real pineapple, agave nectar, and creamy coconut
Ritual zero-proof tequila, lime and lemon juice.
Layla alcohol free sparkling, ritual zero-proof aperitif.
12oz bottle beer (4.5% ABV)
12oz bottle beer (4.7% ABV)
12oz bottle beer (4.4% ABV)
12oz bottle beer (5.4% ABV)
12oz bottle beer (4.7% ABV)
12oz bottle beer (4.6% ABV)
12oz bottle beer (4.0% ABV)
12oz bottle beer (6.5% ABV)
12oz bottle beer (5.6% ABV)
12oz bottle beer (6.2% ABV)
Wheat Ale
lager
Lager
Lager
Monkey shoulder blended malt Scotch 12
Corn tortilla filled with your choice of protein or cheese topped with mild red sauce and shredded Jack cheese. Serves with rice and refried beans
Flour tortilla filled with cheese or cheese and meat. Serve with rice and refried beans.
Soft or crispy tortilla filled with your choice of protein, cheese, lettuce and mild pico de gallo. Serves with rice and refried beans
Flour tortilla filled with refried beans and cheese
Your choice protein and up to 4 ingredients wrapped in a flour tortilla
Our own decadent take on this traditional Mexican custard. A coconut flan topped with Kahlua and toasted coconut
Two Mexican style churros dusted in cinnamon and sugar, drizzled with mexican chocolate
A generous scoop of our seasonal premium Treat®ice cream, battered and deep-fried, served in an edible cup. Drizzled with chocolate and dulce de leche
Chocolate Abuelita. 12 oz size.
Monkey shoulder blended malt Scotch 12
Corn tortilla chips, red or green salsa, queso fresco, crema (mexican sour cream), avocado, sliced red onion, scrambled eggs and meat.
Crepes with chicken and our delicious made from scratch mole sauce. Served with refried black beasn and fresco cheese.
Homemade empanadas with sauteed shrimp, onion, garlic, morita cheese adn morita sauce.
Two sunnyside up egss over two tortillas, queso fresco, green or red sauce. Served with refried black beans.
Lager
Marinated shrimp in tequila, lime juice and garlic with bell peppers, onions and tomatoes. Served with rice, black beans, crema, guacamole, pico de gallo. and flour tortillas
Our famous (best in the area) chicken red mole and pork green mole combined in a single dish. Served with rice and refried beans.
Shrimp seasoned with salt, pepper and a hint of garlic served with mixed greens red cabbage, watermelon, cucumber, jicama, candied pecans, dried cranberries and house vinaigrette dressing.
Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings, and a pitted prune, enveloped in our homemade corn masa, and wrapped in a banana leaf. Served with rice and refried beans.
Two Blue corn masa (organic) sopes with refried beans, lettuce, crema and fresco cheese. Choice of grilled chicken or carnitas $14
Fresh mango, avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips.
Three chicken and cheese enchiladas in a Green tomatillo sauce, a creamy bacon-potato sauce, and our famous red mole sauce. Served with Beans.
Choose any three tamales. Served with rice and refried beans Tamal Options: 1) Pork - Spicy pork in green chile, topped with tomatillo sauce. 2) Chicken - Roasted chicken in guajillo sauce, topped with red mild sauce. 3) Rajas and Cheese - Spicy Jalapeno strips and cheese topped with tomatillo sauce. (vegeterian) 4) Black Bean and cheese - Refried black beans cheese, topped with crema. (vegeterian) 5) Elote - Sweet corn tamal, topped with crema (vegeterian) 6) Swiss chard Tamal topped with tomatillo sauce. (vegeterian)
Choose any two tamales. Served with rice and refried beans Options: 1) Pork - Spicy pork in green chile, topped with tomatillo sauce. 2) Chicken - Roasted chicken in guajillo sauce, topped with red mild sauce. 3) Rajas and Cheese - Spicy Jalapeno strips and cheese topped with tomatillo sauce. (vegetarian) 4) Black Bean and cheese - Refried black beans cheese, topped with crema. (vegetarian) 5) Elote - Sweet corn tamal, topped with crema (vegetarian) 6) Swiss chard Tamal topped with tomatillo sauce. (vegetarian)
This delicious chicken dish is a perfect way to showcase the vibrant flavors of the apricot with the smoky warmth of the chipotle chile.
Shrimp inside a foil pocket steamed over the grill with tomato, garlic, and onion, seasoned with arbol chile, clove, cumin, salt, pepper and a touch of epazote herb. A dish from Temaca, Jalisco. Served with rice, our house salad and a lime wedge.
Fresh avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips.
Fresh mango, avocado, onion, tomato, cilantro, and lime juice, topped with pico de gallo and Mexican cheese. Served in a crispy flour tortilla shell with freshly made chips.
Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo, and our escabeche (pickled jalapeños) with your option of slow-roasted shredded beef or chicken, grilled seasoned angus steak, chicken, chicken oaxaca, or prawns.
Cheese baked with spicy chorizo and poblano pepper strips (rajas) as a dip. Served with our homemade chips.
Large grilled flour tortilla filled with Monterey Jack cheese, topped with crema, guacamole and pico de gallo
Five crispy rolled corn tortillas on a bed of lettuce with your choice of shredded beef or chicken. Served with crema, guacamole, and pico de gallo.
Six bite-sized jalapeño poppers filled with cream cheese, lightly breaded and crispy. Served with a creamy chipotle sauce.
3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil, or chicken oaxaca. Topped with onion, salsa verde, cilantro, and lime wedge.
Three small corn tortilla tacos with your choice of grilled steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca. Topped with onions, salsa verde, cilantro, lime and pickled jalapeños.
Tortilla chips with melted cheese and jalapenos.
This classic fish ceviche recipe is a light and fresh appetizer. Fish, jalapeno, onion, tomatoes, cilantro and lime juice
Mixed greens, jicama, and cucumber with house vinaigrette dressing.
Mixed greens, mango, black beans, and queso fresco with house vinaigrette dressing.
Tortilla soup with chicken and lime topped with cheese.
Choice of shredded chicken, beef or sautéed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo and jack cheese in a crispy flour tortilla shell.
Choice of shredded chicken, beef or sautéed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo and jack cheese in a crispy flour tortilla shell.
Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans.
A succulent Mayan dish from Yucatan. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black beans.
Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from Central Mexico made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans.
Boneless and skinless chicken marinated in a spicy oaxacan seasonings then grilled (a touch blackened). Served with black beans, a mini-quesadilla with crema, guacamole, and pico de gallo.
A juicy angus steak that is seared Mexican style topped with grilled onions, pico de gallo, and jalapeños. Served with a cheese enchilada and refried beans.
Shredded chicken and monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.
Two corn tortillas with shredded chicken topped with our delicious mole sauce and cheese. Serve with rice and refried beans.
Two corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Served with rice and refried beans.
Spicy marinated Oaxaca chicken with melted Monterey Jack cheese between two flour tortillas. Topped with crema, guacamole, and pico de gallo. Rice and beans.
Grilled angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on side or make it a fajita burrito.
Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans, or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce.
Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo, and our escabeche (pickled jalapeños).
Your choice of any two items served with rice and refried beans.
Your choice of enchilada, quesadilla, or tamal.
Your choice of enchilada, quesadilla, or tamal.
Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings, and a pitted prune, enveloped in our homemade corn masa, and wrapped in a banana leaf. Served with rice and refried beans.
Roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice and black beans.
13 inch flour tortilla filled with your choice of meat, guacamole, pico (tomatoes, onions and cilantro), cheese, sour cream, rice and beans.
Your choice of any two items served with rice and refried beans.
Fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers, and spanish olives. Served with rice and our fresh house salad.
Two flour tortilla tacos with fish sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.
Two flour tortilla tacos with shrimp sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.
Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad.
Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad.
Shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad.
Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad.
Corn tortilla filled with your choice of protein or cheese topped with mild red sauce and shredded Jack cheese. Serves with rice and refried beans
Flour tortilla filled with cheese or cheese and meat. Serve with rice and refried beans.
Soft or crispy tortilla filled with your choice of protein, cheese, lettuce and mild pico de gallo. Serves with rice and refried beans
Flour tortilla filled with refried beans and cheese
Your choice protein and up to 4 ingredients wrapped in a flour tortilla
8 oz
8 oz
8 oz
4 oz
4 oz
4 oz
4 oz
4 oz
Experience the exceptional quality of our organic blue corn tortillas, made with care from gluten-free, organic blue corn. Elevate your next meal with these delicious and nutritious tortillas today. 3 per order.
Grand Marnier and a fine, smooth añejo tequila reminiscent of fine cognac, it sets this margarita apart
Patrón silver tequila and Patrón Citronge makes first rate margaritas!
Herradura silver tequila and Patrón Citronge, with a Grand Marnier floater
A tropical blend of tequila, Malibu coconut rum and Blue Curacao
Fruity-tangy tamarind pulp, tequila, triple sec
100% pomegranate juice, tequila and triple sec
Organic guava nectar, tequila and triple sec
Tequila, triple sec and real strawberries
Tequila, triple sec and real mango
Tequila, triple sec and real mango
A margarita with a spicy kick. Tequila infused with fresh Jalapenos and triple sec
Our house margarita with Sauza gold tequila and triple sec
100 % Mezcal and Patron Citronge
Frozen fruit margarita made with real fruit and fruit juices
Corazon Reposado tequila with citronge liquor and our special house mix.
Don Julio Blanco Margarita. Don Julio Tequila Blanco and our house mix.
A refreshing Paloma made with Mezcal.
San Matias extra anejo tequila and our own fresh made margarita mix.
Herradura Ultra Anejo, grand manier and hour feshly made house mix.
Our very refreshing house blend of fruit, juice, and wine
A blend of light and dark rum, real pineapple, agave nectar, and creamy coconut
Mojito kissed with fresh pomegranate juice
Coconut rum and Blue Curacao give this mojito a tropical Caribbean island touch
A light and fizzy alternative to a margarita! Tequila, fresh squeezed lime, and Squirt. Served in typical clay jugs
Leblon Brazilian cachaça, muddled lime, and cane sugar
Bacardi rum with fresh muddled mint, lime, and sugar
Non-Alcoholic Pina Colada with real pineapple, agave nectar, and creamy coconut
Layla alcohol free sparkling, ritual zero-proof aperitif.
Ritual zero-proof tequila, lime and lemon juice.
12oz bottle beer (4.5% ABV)
12oz bottle beer (4.7% ABV)
12oz bottle beer (4.4% ABV)
12oz bottle beer (5.4% ABV)
12oz bottle beer (4.7% ABV)
12oz bottle beer (4.6% ABV)
12oz bottle beer (4.0% ABV)
12oz bottle beer (6.5% ABV)
12oz bottle beer (5.6% ABV)
12oz bottle beer (6.2% ABV)
Wheat Ale
lager
Lager
Lager
Chocolate Abuelita. 12 oz size.
Glass or 750ml bottle, red wine (13.5% ABV)
Glass or 750ml bottle, red wine (13.5% ABV)
Glass or 750mL bottle, red wine (13.5% ABV)
Glass or 750ml bottle, red wine (13.5% ABV)
Glass or 750ml bottle, white wine (13.5% ABV)
Glass or 750mL bottle white wine (13.3% ABV)
Glass or 750mL bottle, white wine (13.5% ABV)
Our own decadent take on this traditional Mexican custard. A coconut flan topped with Kahlua and toasted coconut
Two Mexican style churros dusted in cinnamon and sugar, drizzled with mexican chocolate
A generous scoop of our seasonal premium Treat®ice cream, battered and deep-fried, served in an edible cup. Drizzled with chocolate and dulce de leche
Monkey shoulder blended malt Scotch 12
Menu for Estrellita Mexican Bistro provided by Allmenus.com
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