California almond, grapes, sesame and balsamic dressing.

Himalayan apricot and mint stuffed paneer tikka.

Corn, basil and mozzarella cheese.

Exotic seasonal vegetables Sheekh infused with lime and Fresno chilly chutney.

Organic baby spinach and golden raisins.

Sesame leaf fritters, avocado, mango,garbanzo and pomegranate.

Potatoes and peas. Vegan.

Crispy cauliflower and sweet and spicy sauce.

Mixed vegetable and chickpea flour fritters. Gluten free and vegan.

Nuts. Spinach, cottage cheese and cashewnut.

3 pieces. Potato and lentil with flavored yogurt. Gluten free.

Wheat and lentil parcels, mint and tamarind chutney.

Wheat and lentil parcels, mint and tamarind chutney.

Artisanal cottage cheese and onion seeds.

Assorted chutneys.

Samosa, pakora, hara kebab and papad.

Roasted beet, ginger and beaten rice crust. Gluten free and vegan.

Minced chicken and mission olives. Gluten free.

Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.

Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.

Sauteed scallops cooked in a lightly spiced, curried sauce.

Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.

Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.

Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.

Aloo and peas samosa and Jack fruit and black garbanzo potli.

Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.

Crispy cauliflower in a coconut sauce.

Radish slaw and curry leaf mayo.

Clay pit roasted chicken breast, served with mint chutney.

Served with cranberry chutney and dill Greek yogurt.

Chili-spiked tandoor smoked chicken morsels.

Whole wheat.

Mild spiced cashew based chicken curry.

Tandoori chicken morsels and rich tomato sauce.

Lamb in cashew fennel chili sauce.

Fish, bay leaf yogurt and onion curry.

Organic dill leaves, garlic and smoked raw mango sauce.

Mustard, curry leaves and house blend of spice marinade.

Caramalized onions, tellicherry pepper and curry leaves.

Curry leaf and green peppercorn marinade.

Chicken breast, zaatar spice,chili flakes and malden salt.

Chicken thigh meat with homemade schezwan sauce and indian spices.

Whole roasted chicken with traditional tandoori marinade.

Lamb minced skewers served with hempseed chutney.

Wild venison with sun-dried tomato sauce, puff naan.

Lamb chops with caramalized onion and fresno chilly.

Samosa,lentilcrisp and spinach croquette and bolivian peppers.

Tandoor atlantic salmon, grilled scallops and tandoori prawn.

Zaatar chicken tikka, tandoori chicken, lamb sheekh kebab and venison kebab.

Traditional spinach and paneer.

Trio of bell peppers, onion paneer stir fry.

Lotus root, cashew nuts and black figs kofta in amber's signature sauce.

Tempered tandoor roasted eggplant.

Garbanzo beans traditional spice mix.

Okra tossed with black onion seeds and sesame seeds.

Mixed vegetables, cashewnuts and cream.

Idaho potato, watsonville cauliflower, cumin and cilantro.

Black lentil simmered overnight on tandoor and finished with home churned butter.

Organic yellow lentil mélange, tomato, onion and cumin.

Slow roasted pulled chicken with amber signature butter sauce.

Home style chicken curry.

Lamb delicacy slow cooked in earthenware pot.

Slow cooked lamb , roasted coconut , house blend spice mix.

Slow roasted leg of baby lamb , smoked with indian spices.

Tiger prawns, vinegar and garlic. Gluten free.

Tiger prawns, sea scallops, green mussels, cod fish and coconut extract. Gluten free.

Chili, coconut extract and tamarind. Gluten free.

Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.

Curry leaf, dry coconut, star anise and ginger. Gluten free.

Southern india inspired coconut curry.

Tiger prawn stir fried.

Spiced seasonal vegetables, rose water, mint.

Slow braised chicken, saffron scented rice.

Slow cooked lamb, saffron rice, mint.

Stuffed naan.

Whole wheat layered bread and caraway seeds.

Naan with butter.

Cherries, coconut and raisin.

Stuffed with potato.

Whole wheat layered bread and mint.

Whole wheat bread with spinach and broccoli. Vegan.

2 pieces. Deep fried whole wheat bread. Vegan.

Onion kulcha, naan and pudina paratha.

Pureed lentil soup.

Yoghurt sauce.

Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.

Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.

Served with with spiced garbanzo. Cilantro lime vinaigrette.

'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.

Artisanal cottage cheese and onion seeds. Gluten free.

Whole roasted with red chili and yogurt marinade. Gluten free.

Chicken thighs marinated with mustard oil and Kashmiri chili marinade. Gluten free.

Chicken breast with yogurt marinade. Gluten free.

Pimento and garlic marinade. Gluten free.

New Zealand rack of lamb marinated with yogurt and green chilly. Gluten free.

Almonds, extra virgin olive oil and Parmesan. Gluten free.

Minced lamb, pickled onions and mint. Gluten free.

Superior farms, lamb cubes with chilly and rum marinade. Gluten free.

Salmon with yogurt and dill. Gluten free.

Lobster tails and lemonade marinade. Gluten free.

Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.

Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.

Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.

Charbroiled russet potatoes stuffed with cheese and nuts.

Miniced lamb with onions, ginger, garlic and spices.

Black lentil, ginger and tomato. Gluten free.

Mixed vegetables and cashewnut with Amber's signature butter sauce. Gluten free.

Cardamom, fenugreek and cottage cheese slices. Gluten free.

Charred eggplant, sauteed onions and yogurt. Gluten free.

Spinach and garlic. Gluten free.

Peppers and onions. Gluten free.

Puffed lotus seeds and white mushroom. Gluten free.

Crispy okra, black salt and garlic. Gluten free and vegan.

Indian pickle marinade. Gluten free.

Garbanzo beans, tea extract and ginger. Gluten free and vegan.

Mixed vegetables, cashewnuts and cream. Gluten free.

Yukon gold potatoes, apricot and mint. Gluten free.

Potatoes, cauliflower and cumin. Gluten free and vegan.

Organic spring vegetables, almond and cardamom. Gluten free.

Fresh greens sauteed in a garlic sauce.

Farmer's cheese and peas in special gravy.

Garbanzo beans cooked with mango powder and spices.

Spiced okra with onions. Seasonal. Please contact restaurant for availability.

Amber's signature. Gluten free.

Chicken tikka and tomato sauce. Gluten free.

Peppers and onions. Gluten free.

Chicken on the bone with saffron and almonds. Gluten free.

Boneless chicken and homestyle sauce. Gluten free.

Lamb, fennel, dry ginger and Kashmiri chilies. Gluten free.

Superior farms lamb, green chili and saffron. Gluten free.

Telicherry green peppercorns, coconut and cilantro. Gluten free.

Tender chunks of lamb cooked in cardamom, cashew nuts and gravy.

Traditional rice pudding with nuts, cardamom and saffron.

Milk dumplings, poached in ghee and rose flavored syrup.

Classic Indian frozen dessert, pistachio and vermicelli.

Farmer's cheese dumplings and rose flavored syrup.

Moong lentil pudding.

Fresh cheese dumplings and saffron sauce.

Pickled berries and sea salt.

Ricotta dumplings in milk.

Orange, ginger, peppermint and black salt.

Spinach cottage cheese.

Served in a mild cashew based sauce.

Served in tangy sauce.

Chicken, lamb or summer vegetable. Served with raita and papad.

Puffy bread and garbanzo curry.

Served with makhani sauce as base.

Served with makhani sauce as base.

Grated cucumber in yogurt sauce.

Saffron flavored basmati rice with prawns.

Slow cooked lamb, saffron rice and mint.

Saffron rice, rose water and mint.

Saffron rice, seasonal vegetables and cilantro.

Hen of the hills, Enoki and trumpet mushroom.