Grilled seeded wheat bread topped with avocado, cherry tomatoes, arugula, and Maldon sea salt.

Sliced lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette. Served until 2 pm.

Bacon, soft scrambled eggs, chives, cheddar cheese, and chipotle aioli. Served with hash browns or potatoes o' brien.

Pumpernickel toast topped with house-smoked salmon, cream cheese, herb aioli, hard-boiled egg, radish, cucumber, pickled onion, dill, capers, and olive oil.

All-natural pork breakfast sausages. Gluten and nitrate-free.

Sausage, peppers, onions, basil, and feta cheese.

Corned beef, pastrami, and salami.

Avocado and cheddar cheese, topped with sour cream.

Diced ham, bell peppers, and onions.

Spinach, mushrooms, onions, and Swiss cheese.

Our house-smoked salmon with roasted brussel sprouts, red peppers, sweet potatoes, onion, poached eggs, and house-made hollandaise sauce.

Corned beef hash topped with two eggs cooked any style. Served with hash browns or potatoes O'Brien and a freshly baked bagel or toast.

Roasted potatoes and cauliflower sautéed with sweet peppers, onions, and jalapeño cheddar bratwurst. Topped with two sunny side up eggs, sour cream, and house-made salsa.

3 crepes filled with our cheese blend, cooked to a golden brown and sprinkled with powdered sugar. Served with fresh fruit, sour cream, and preserves.

2 poached eggs with Nova Scotia style lox on an English muffin topped with hollandaise sauce. Served with hash browns or potatoes O'Brien. Served until 2 pm.

Two poached eggs with grilled ham on an English muffin topped with hollandaise sauce. Served with hash browns or potatoes O'Brien. Served until 2 pm.

2 poached eggs with our house-made pastrami on an English muffin topped with hollandaise sauce. Served with hash browns or potatoes O'Brien. Served until 2 pm.

Grilled 8 oz. New York steak with two eggs any style. Served with hash browns or potatoes O'Brien, and a freshly baked bagel or toast.

House-made cinnamon swirl bread, cinnamon sugar, caramelized apples, and house-made whipped cream.

Crispy, light waffle with a hint of lemon zest sprinkled with powdered sugar. Served with whipped butter and hot syrup.

Crispy, light waffle with a hint of lemon zest sprinkled with powdered sugar and served with strawberries, whipped cream, whipped butter, and hot syrup.

3 thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter.

Light and fluffy lemon ricotta pancakes drizzled with a wild blueberry jam. Served with house-made whipped cream.

Stack of five buttermilk pancakes cooked to a golden brown. Served with whipped butter and hot syrup.

A Katella favorite.

4 pieces.

2 pieces. All-natural pork breakfast sausages. Gluten and nitrate free.

3 pieces.

Served with milk and your choice of cinnamon, brown sugar or honey.

A creamy spread of smoked salmon, cream cheese and fresh herbs. Served with house-made bagel chips. Substitute crudite for bagel chips to make it gluten-free.

3 tiers of our house-smoked salmon and Nova lox. Served with salmon spread, cream cheese, cucumber, tomatoes, red onion, capers, and house-made mini bagels. Perfect to share.

Breaded and fried crispy. Served with marinara sauce for dipping.

Crispy fried white meat chicken served with honey mustard or BBQ sauce.

Potato skins topped with corned beef, pastrami, salami, cheese, tomatoes, onions and olives. Served with ranch dressing.

Thick cut and freshly breaded in house. Our most popular appetizer.

Served with cucumber dressing. A Katella favorite.

A savory blend of three cheese topped with a crispy rye crust.

Served with crispy bagel chips and assorted vegetables.

Served with house-made broth, noodles, and a matzo ball.

A traditional French preparation with melted Emmental cheese and crispy baguette.

Served with house-made broth, chicken, carrots, celery, and onion.

Served with house-made broth, noodles, and kreplach.

House-made broth and noodles.

Served with house-made broth, roasted chicken, matzo ball, kreplach, noodles, and vegetables. A Katella favorite.

With your choice of sour cream or boiled potatoes.

Smoked salmon on grilled romaine with hard-boiled egg, cherry tomato, cucumber, radish, red potato, capers, green onions, and house-made croutons. Drizzled with our famous Russian dressing.

Baby spinach, grilled chicken breast, green apple, mandarin oranges, blue cheese crumbles, dried cranberries, and candied pecans tossed in an orange raspberry vinaigrette.

House-made chicken salad stuffed tomato on mixed greens with walnuts, beets, jicama, cucumber, hard-boiled egg, and olives. Substitute 1/2 avocado for tomato for an additional charge.

Chopped romaine, grilled chicken breast, croutons, Parmesan, and our house-made Caesar dressing.

Chopped romaine, grilled chicken breast, bacon, tomatoes, blue cheese crumbles, hard-boiled egg, and avocado. Served with our special cobb salad dressing.

Finely chopped romaine with grilled chicken breast, Kalamata olives, tomatoes, cucumber, capers, and feta cheese. Served with our house-made Italian vinaigrette and croutons.

Chopped romaine tossed with grilled chicken breast, chilled rice noodles, shredded cabbage, carrots, cucumber, baby bell peppers, cilantro, mint, and basil. Tossed in a sweet and spicy peanut sauce and drizzled with hoisin.

Mixed greens topped with fried chicken tenders, avocado, tomatoes, corn, cucumber, and onion rings. Served with our house-made BBQ ranch.

House-made tuna salad stuffed tomato on mixed greens with walnuts, beets, jicama, cucumber, hard-boiled egg, and olives. Substitute 1/2 avocado for tomato for an additional charge.

Grilled steak, iceberg lettuce, bacon, tomato, hard-boiled egg, bleu cheese crumbles, and crispy fried onion strings. Served with blue cheese dressing.

Mixed greens, grilled chicken breast, green onions, bean sprouts, toasted almonds, rice noodles, wontons, and mandarin oranges tossed in our house-made Asian dressing.

Freshly made chopped liver and egg salad on a bed of mixed greens. Served with potato salad, beets, tomatoes, and onion.

A Jewish specialty served with sliced tomato, onion, and Greek olives.

Meat, potato or turkey served with beef or turkey gravy upon request.

Tender pieces of fillet herring in sour cream. Served with tomato, onion, and Greek olive.

Freshly made gefilte fish served with carrot slices, tomato, onion, and house-made red horseradish.

3 potato pancakes made with a blend of potatoes, onions, eggs, and seasonings, cooked to a golden brown. Served with fresh fruit, sour cream, and applesauce.

3 crepes filled with our cheese blend, cooked to a golden brown and sprinkled with powdered sugar. Served with fresh fruit, sour cream, and preserves.

A large flour tortilla filled with romaine, grilled chicken breast, chilled rice noodles, shredded cabbage, carrots, cucumber, baby bell peppers, cilantro, mint, and basil with a sweet and spicy peanut sauce and hoisin.

Crispy fried chicken tenders, avocado, tomatoes, corn, cucumber, mixed greens and onion rings wrapped in a flour tortilla with our house-made BBQ ranch dressing.

Freshly baked challah stuffed with roasted turkey, ham, cheddar, and Jack cheese, deep-fried and sprinkled with powdered sugar. Served with preserves. Our favorites.

Triple-Decker. Roasted turkey, bacon, lettuce, tomatoes and Russian dressing on our house-made rye. Our favorites.

Choice of roasted turkey, roast beef or tuna salad with cheddar cheese, avocado, tomatoes, alfalfa sprouts on freshly baked seeded wheat bread. Our favorites.

Cooked fresh in our steam kettles until fork tender.

Hot pastrami, coleslaw, Swiss cheese and Russian dressing on rye.

Hot pastrami or corned beef with coleslaw and Russian dressing on rye.

Hot corned beef and hot pastrami on freshly baked rye.

Triple-decker. Hot corned beef, hot pastrami, salami, Swiss cheese, and d Russian dressing on rye.

Triple-decker. Hot pastrami, fresh roasted turkey, Swiss cheese, and Russian dressing on rye.

Hot corned beef or pastrami, melted Swiss cheese and sauerkraut on grilled rye.

Chicken salad, egg salad and tuna salad on three, freshly baked dinner rolls.

Grilled tongue with lettuce, tomato, onion, mayonnaise, and mustard served on freshly baked rye.

Roasted daily in our ovens and seasoned with our signature spice blend.

Hot brisket of beef on your choice of a freshly baked French roll. Served with au jus.

Hot corned beef, hot pastrami, and chopped liver on 3 freshly baked dinner rolls.

Avocado, alfalfa sprouts, cucumbers, and tomatoes with mayo on freshly baked seeded wheat bread.

Lox and cream cheese on your choice of house-made bagel. Served with tomatoes, onions and Greek olives.

Chicken or tuna salad on a freshly baked egg twist roll served with lettuce, tomatoes, and pickles.

Pate of veal liver with caramelized onions and eggs served on freshly baked rye.

Roasted turkey, avocado, bacon, green leaf lettuce, tomatoes, pickled red onion, and house-made herb aioli on toasted seeded wheat bread.

Crispy chicken breast, coleslaw pickles, jalapeno, and sriracha-honey aioli on a house-made bun.

100% plant-based vegan burger patty, served on a grilled bun, with lettuce, tomato, onion, pickles, and Russian dressing.

Our classic burger topped with our famous pastrami, grilled onions, and Russian dressing.

Our classic burger with crispy bacon, avocado, Russian dressing, and cheddar cheese.

Served on a grilled bun with lettuce, tomato, onion, pickles, and Russian dressing.

Your choice of all-beef hot dog or knockwurst. Served with sweet relish and topped with chopped onions upon request.

Your choice of all-beef hot dog or knockwurst. Topped with chopped onions, tomatoes, sweet relish, and hot sauerkraut.

Slices of hot corned beef with melted provolone cheese, and tomato on grilled rye bread.

Slices of pastrami with melted provolone cheese, and tomato on grilled rye bread.

Our house-made tuna salad on grilled rye bread with grilled onions and melted cheddar cheese.

Grilled chicken breast with melted cheddar cheese, sliced tomato, and bacon. Served on grilled Parmesan bread.

Roasted turkey breast with melted cheddar cheese, sliced tomato, and bacon. Served on grilled Parmesan bread.

Grilled steak, mixed greens, pickled onions, tomatoes, melted blue cheese, and herb aioli on toasted ciabatta.

House smoked salmon, avocado, grilled tomatoes, dill, provolone, cream cheese, and chipotle aioli on grilled sourdough bread.

Hot roast beef with melted Monterey Jack cheese, tomato, and green chiles on grilled Parmesan bread.

Corned beef over cabbage served with au jus, boiled potato, and roasted vegetables.

Please allow 20 minutes for preparation. Fried to a crisp, served with roasted potatoes and coleslaw.

Traditional pot pie with roasted chicken, carrots, celery, mushrooms and onion in a creamy sauce. Baked and topped with a flaky crust.

Thick cut meatloaf topped with house-made gravy. Served with mashed potatoes and roasted vegetables.

Lightly breaded and pan-fried, served with mashed potatoes, grilled asparagus, lemon butter, and capers.

Chicken livers, mushrooms, bell peppers, and onions in a sherry wine sauce served over mashed potatoes.

2 freshly made stuffed cabbage rolls in sweet and sour sauce served with mashed potatoes and roasted vegetables.

Tender slices of brisket served with au jus and house-made red horseradish. Served with mashed potatoes and roasted vegetables.

Braised short ribs with roasted mushrooms and tomatoes in a traditional Russian sauce, with sour cream, and green onions. Served over pappardelle noodles.

Hot roasted turkey topped with house-made gravy. Served with mashed potatoes, sage dressing, roasted vegetables, and cranberry sauce.

Crispy beer-battered cod served with french fries, coleslaw, and our house-made tartar sauce.

Served with mashed potatoes and roasted vegetables. Served after 4 pm.

10 oz. grilled New York steak. Served with Parmesan garlic fries and herb compound butter.

Served with mashed potatoes, grilled asparagus, and garlic herb butter.

Served every Friday and Saturday after 4 pm. Served to your liking with mashed potatoes, creamed spinach, and creamed corn, au jus, and horseradish.

Grilled chicken, roasted broccoli, tomatoes, and pappardelle noodles in a creamy alfredo sauce with basil and Parmesan cheese.

Sauteed chicken breast with lemon butter, mushrooms, tomatoes, artichoke hearts and capers over linguini pasta.

3 house-made meatballs served over spaghetti with marinara, Parmesan cheese, and basil.

House smoked salmon with roasted brussels sprouts, asparagus, and cherry tomatoes in a creamy garlic sauce over linguini pasta.

Grilled salmon with lemon butter, mushrooms, tomatoes, artichoke hearts, and capers over linguini pasta.

Creamy caramel pot de creme topped with a house-made caramel sauce, whipped cream and Maldon sea salt. Our favorites.

Strawberry ice cream and warm pound cake with a wild blueberry sauce, fresh berries, whipped cream, and powdered sugar. Our favorites.

Served warm, topped with buttered whiskey sauce, whipped cream, and powdered sugar. Our favorites.

Mocha almond fudge ice cream in a chocolate cookie crust, topped with hot fudge, freshly made whipped cream and candied almonds.

A large cream puff shell filled with custard and vanilla ice cream, covered with hot fudge and topped with whipped cream and candied almonds.

Vanilla ice cream topped with hot fudge and candied almonds.

Vanilla ice cream topped with strawberry sauce, fresh berries, and whipped cream.

House-made brownie topped with vanilla ice cream, hot fudge, whipped cream, and candied almonds.

Fresh banana topped with vanilla, chocolate and strawberry ice cream, hot fudge, pineapple, fresh strawberries, whipped cream, candied almonds, and three cherries on top. A decadent treat, perfect to share.

Espresso and steamed milk.

Espresso and steamed milk.

Espresso hot steamed milk, and cocoa.

Espresso, hot steamed milk, and vanilla.

Espresso, steamed milk, whipped cream, caramel sauce, and Maldon sea salt.