2 pieces. Fresh free range, chicken breast, buttermilk batter, bourbon BBQ sauce, honey mustard slaw, jalapeno, and brioche bun.

Vegetarian. Mashed avocado, sun-dried tomato pesto, fontina cheese, herb butter, and sourdough.

2 pieces. Gluten-free. Ancho chili braised, roasted corn salsa, avocado-tomatillo crema, shaved cabbage, and queso Cotija.

Sweet tamarind cashew sauce.

Vegetable crudite and blue cheese dip.

ahi, crispy rice, serrano pepper, yuzu-shichimi aioli

cucumber wrapped lump crab, avocado mousse, tarragon aioli

Japanese yellowtail, micro cilantro, lime, ponzu

blue con tortillas

avocado, shishito, thai sweet chili, old bay aioli

seared ahi, sake, soy glazed, charred shishito aioli, lump crab & avocado roll, heirloom cherry tomato, whole grain mustard ponzu

Fresh heirloom tomatoes, mozzarella cheese, basil pesto, avocado, and aged balsamic.

Gem lettuce, candied bacon, grape tomato, 7-minute egg, crispy shallots, and Point Reyes blue cheese dressing.

Vegetarian. Parmesan, watermelon radish, and citrus-honey vinaigrette.

Chopped romaine, avocado, sweet cherry peppers, hearts of palm, grape tomatoes, and grated Parmesan cheese.

Grated Parmesan, house made croutons

Beer battered Icelandic cod, malt vinegar slaw, and housemade tartar.

Black Angus beef, braised bacon. Caramelized onion mustard, aged white cheddar cheese, chipotle spread, heirloom tomato, iceberg lettuce, and brioche bun.

French butter lettuce, heirloom tomato, housemade tartar, and shoestring fries.

Roasted Ortega chili, French-Swiss, sauteed onions, and cremini mushrooms, grilled Parmesan sourdough, and shoestring fries.

brown butter poached, tarragon aioli, fennel-carrot slaw, brioche, arugula salad, shoestring fries

blackened, potato gratin, steamed broccolini, beurre blanc

Maple-Dijon glazed pan-roasted, caramelized Brussels sprouts, and concentrated Roma tomato.

Macadamia nut, meyer lemon crusted, baked, creamy corn & tomato salsa, blood orange glaze

Jumbo blue prawns, linguine, meyer lemon creme fraiche, capers, broccolini, and melted grape tomatoes.

Cabernet braised roasted wild mushrooms, melted cherry tomato, mascarpone polenta, and natural jus.

Santa Barbara sea urchin, bucatini, dashi, green onion, uni butter, onsen egg, and toasted garlic panko.

Ancho braised, roasted corn salsa, avocado-tomatillo crema, shaved cabbage, queso cotija, spanish rice

cajun, charbroiled, roasted corn salsa, avocado-tomatillo crema, shaved cabbage, queso cotija, spanish rice

Baked, ancho bbq, avocado, roasted corn salsa, avocado-tomatillo crema, shaved cabbage, queso cotija, Spanish rice

Butter poached, roasted corn salsa, avocado-tomatillo crema, shaved cabbage, queso cotija, spanish rice

zucchini, cremini mushrooms, corn, sweet cherry peppers, avocado, asparagus

Garlic, Parmesan cheese, prairie breeze cheddar cheese, and fresh parsley.

Prairie breeze cheddar sauce, fresh jalapeno, applewood smoked bacon, and white truffle oil.

king oyster, maitake, abalone, yuzu butter

garlic, parmesan, prairie breeze cheddar, fresh parsley

Creme anglaise, fresh berries and vanilla bean ice cream