Anchovy spiked caesar, blue cheese, house-baked crouton, roasted Roma tomato, fig jam bacon crumbles.

Baby mixed greens tossed in our house-made sherry vinaigrette assorted cold cuts, marinated olives, Roma tomato, fresh mozzarella, charred ciabatta croutons, chopped pistachios.

Baby mixed greens, grilled seasonal vegetables, cilantro chicken, goat cheese, oven-roasted corn, toasted sunflower seeds.

Sharp cheddar, cherry wood bacon, beer barrel onion ring, uncle Joe's Memphis style brew-b-que sauce.

Burger, house-made sausage link, pepper jack, roasted peppers and Louisiana spread.

House-made quinoa patty topped with grilled zucchini, roasted red peppers and triple cream goat cheese.

Straight from the Boston bay in Jamaica, this is the "real-deal" award-winning jerk chicken recipe topped with roasted Roma tomatoes and remoulade slaw.

50-50 meatloaf, garlic smash, fried onion strings, uncle Joe's Memphis style brew-b-que sauce.

12-hour pork shoulder piled high uncle joe's Memphis style bourbon chipotle sauce.

Open flame-grilled salmon roasted Roma tomatoes fig jam bacon.

Open flame grilled sausage, provolone cheese, rapini, garlic spread.

Fresh mozz and pepperoni.

Ricotta cheese, wilted spinach, roma tomatoes, garlic, alfredo sauce.

Basted with lemon, rosemary, garlic and shallots, served with rosemary potatoes and chef veg.

1/4 rotisserie chicken and 1/4 slab baby back ribs, cornbread, served with BBQ baked beans and coleslaw.

Skirt steak and house-made sausage, oak-grilled to spec, chimichurri, garlic spread, served with rosemary roasted potatoes.

Tender, moist and delicious. Mesquite and hickory smoked baby back ribs, slathered with uncle Joe's Memphis style bourbon chipotle sauce. Served with cornbread, BBQ baked beans and coleslaw.

Grilled over the open flame with rosemary, shallots and lemon, served over garlic mashed potatoes then topped with Sicilian olives, capers and roasted Roma tomatoes.

Traditional style handmade meatballs, spaghetti, fresh marinara, melted mozzarella.

Wide flat pasta tossed with pulled rotisserie chicken, bell peppers, mushrooms, garlic cream sauce and cajun seasoned bread crumbs.

Macaroni and cheese like you've never had. Ear shaped pasta shells, sharp Wisconsin, aged white English, gratin breadcrumb topping.

Fresh sun-dried tomato pasta stuffed with house-smoked salmon served in a vodka, shallots, seafood, cream sauce with pink peppercorns and fig jam bacon.

3 traditional style hand pies stuffed with roasted chicken, beef and spinach creamy beer cheese dipping sauce.

House baked pretzel bites served with whipped garlic herb butter.

Harrisa marinated hot wings with maple bacon doughnuts.

Medajool dates stuffed with mascarpone wrapped with applewood smoked bacon.

Hickory smoked pork belly marinated with our ancho-tequila glaze served with Asian slaw.

Matchstick cut russets dusted with house-made cool ranch seasoning.

Black mussels, green curry, charred ciabatta crostini.

Brulee bananas, salted caramel, vanilla-infused bourbon, house whipped cream, mint leaf.

Baked to order topped with ice cream and mint leaf.