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Mozzarella sticks served with marinara.
Tortilla chips, beans, cheese, sour cream, pico de gallo with your choice of chicken or steak.
A blend of spinach, artichoke hearts, bacon, various cheeses and sour cream served with tortilla chips.
Soft pretzel bites served with nacho cheese sauce.
Bone in wings tossed in your choice of Barbeque or buffalo sauce, served with a side of ranch.
Quesadilla served with a side of sour cream and pico de gallo with a chipotle ranch drizzle.
Breaded pickle spear deep fried and served with ranch for dipping.
4 mini beef sliders with American cheese, pickles, onions and ketchup on a Hawaiian roll.
French fries topped with shredded cheese, bacon, green onions and drizzled with our chipotle ranch.
1-2 sandwich of your choice BLT, grilled cheese, turkey, served with cup of soup.
Mixed greens with croutons, tomatoes, carrots, and red cabbage served with your choice of dressing.
Spinach, mozzarella, red onions, mushrooms and cranberries tossed in raspberry vinaigrette.
Scoop of our tuna salad, mixed greens, carrots, cucumbers, and tomatoes.
Chicken breast, mixed greens, corn, black beans, tortilla chips, pico de gallo and shredded cheese tossed in our chipotle dressing.
Chicken breast, romaine lettuce, Parmesan cheese, and croutons tossed in caesar dressing.
1-2 sandwich of your choice BLT, grilled cheese, turkey, served with a small salad.
Beef stew with pieces of slow roasted beef, carrots and potatoes in a brown gravy stew.
Tuna salad and sliced tomatoes covered with melted American cheese on toasted sourdough bread.
Thinly slices breast, bacon, lettuce, and tomatoes with seasoned mayo on toasted sourdough bread.
1-3 lb. burger with grilled onions, Thousand island and swiss cheese on rye bread.
1-4 turkey patty topped with red onion, lettuce, tomato, American cheese, and Thousand island dressing on a sesame seed bun.
Grilled chicken breast covered on our buffalo sauce with provolone cheese, bleu cheese slaw and green onions on toasted sourdough bread.
Grilled chicken breast with swiss cheese, lettuce, tomato, and red onion served on toasted sourdough bread with seasoned mayo.
1-3 lb. hamburger topped with red onion, lettuce, tomato, American cheeseand Thousand island dressing on a sesame seed bun.
1-3 lb. burger topped with red onion, lettuce, tomato, onion rings, bacon, American cheese and Barbeque sauce on a sesame seed bun.
Thinly sliced steak served with grilled onions, mushrooms and peppers topped with provolone cheese on a French roll.
Pizza with marinara sauce and mozzarella cheese topped with bell peppers, onions and mushrooms.
Pizza with Barbeque sauce and mozzarella-jack cheese blend topped with Barbeque chicken and onions and garnished with cilantro.
Pizza with marinara sauce and mozzarella, jack cheese blend topped with pepperoni, sausage, bell peppers, onions and mushrooms.
Pizza with marinara sauce and mozzarella cheese with 1 topping.
Pizza with marinara sauce and mozzarella cheese.
One topping 7" pizza served with a small house salad with your choice of dressing.
Pizza with buffalo sauce and mozzarella-jack cheese blend topped with buffalo chicken and red onions and carrots garnished with green onions and a ranch drizzle.
8 Ounces flat iron steak served with rice pilaf and veggies.
3 beer battered cod fish tacos wrapped in corn tortillas filled with cabbage, tartar sauce, pico de gallo and served with a side of chips and salsa.
Beer battered cod fish served with tartar sauce and French fries.
Grilled chicken breast covered in a mushroom honey mustard sauce served with rice pilaf and veggies.
Grilled salmon cod fish served with rice pilaf and veggies.
Breaded chicken breast strips and fries.
3 street tacos with choice of chicken or steak garnished with onions and cilantro served with chips and salsa.
Your choice of chicken or steak in a flour tortilla filled with beans, cheese lettuce, picco de gallo and sour cream served with chips and salsa.
Menu for Fiddler's Green Installation Club provided by Allmenus.com
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