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Maderas Steak & Ribs
A delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans, and avocado. Served with our signature mango salsa and red wine vinaigrette.
A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits, and fresh parsley.
A cup of soup and a house salad, or 12 of one of our signature sandwiches. Choose from pulled pork, BBQ chicken, tri-tip dip, or BLT sandwich.
A cup of soup and a house salad, or 12 of one of our signature sandwiches. Choose from pulled pork, BBQ chicken, tri-tip dip, or BLT sandwich.
Three juicy, slow-cooked baby back ribs, three st. Louis ribs, and one beef rib. served with french fries.
A juicy 14 chicken basted in our BBQ sauce and grilled to perfection. Served with garlic mashed potatoes.
Seven juicy, slow-cooked baby back ribs. Served with french fries.
Fettuccini pasta tossed in alfredo sauce topped with a blackened chicken breast. Served with garlic Texas toast.
Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, basil and topped with parmesan cheese. Served with garlic Texas toast.
Sirloin patty topped with bleu cheese, lettuce, tomato, onions, pickles, and bacon.
Slow-cooked thinly sliced tri-tip on a french roll with grilled onions and melted jack cheese and a side of au jus.
Veggie patty topped with melted provolone cheese, roasted garlic, tomatoes, onions, green basil, balsamic vinegar, and avocado slices.
Bacon, lettuce, tomato, and avocado on sourdough bread.
Sirloin patty topped with sharp cheddar cheese, lettuce, tomato, onions, and pickles.
Our delicious pulled pork tossed in BBQ sauce on a French roll.
Sirloin patty topped with roasted new Mexico green chiles and manchego cheese.
Mushrooms cooked in a merlot reduction sauce served with jack cheese, lettuce, tomatoes, pickles, and onions.
A juicy, grilled chicken breast with jack cheese, lettuce, tomatoes, bacon, and mayonnaise.
Tender pulled chicken tossed in BBQ sauce with melted jack cheese on a ciabatta roll.
Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served with our signature BBQ sauce.
Our tossed wings served with either spicy buffalo sauce or sweet Thai chili sauce.
Our tossed wings served with either spicy buffalo sauce or sweet Thai chili sauce.
Sausages grilled, melted cheese baked with your choice of:
Sausages grilled, melted cheese baked with your choice of:
Served with freshly made chips and hot roasted salsa.
Choose 3 babies back, 3 st Louis or two beet ribs over our golden brown battered onions.
A half onion brick, tour spicy wings, and our homemade guacamole served with chips and salsa, BBQ sauce and bleu cheese dressing.
Mozzarella sticks, potato skins, and spicy wings. Served with marinara sauce, bleu cheese, and sour cream.
A rich blend of cheeses, artichokes, and spinach served with fresh tortilla chips and chiles tornados.
Crispy battered calamari served with marinara sauce.
Topped with cheddar cheese, bacon, and chives.
Romaine lettuce tossed in caesar dressing, fresh croutons, and parmesan cheese.
Roasted garlic, olive oil, feta cheese, and balsamic vinegar.
A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits, and fresh parsley.
Mixed greens, tortilla strips, goat cheese, onions, tomatoes and cilantro, and topped with our grilled chicken breast, a quesadilla, and our chipotle dressing.
A bed of mixed greens, tomato wedges, cucumbers, croutons, and parmesan cheese.
A delicious combination of mixed greens, dried cranberries, feta cheese, caramelized pecans, and avocado tossed with our signature mango salsa and red wine vinaigrette.
Mix greens, red bell peppers cucumbers, kalamata and green olives, red onions and feta cheese. Filet mignon with our chimichurri.
Mixed greens with cheddar cheese, bacon, diced tomatoes, and fried chicken, topped with sour cream and guacamole and served in a tortilla shell.
Sirloin patty with melted cheddar cheese, Lettuce, tomato, onions, pickles, and 1000 island dressing.
Sirloin patty with melted cheddar cheese, lettuce, tomato, onions, pickles, and 1000 island dressing.
Our delicious pulled pork tossed in BBQ sauce on a french roll.
Sirloin patty topped with roasted new Mexico green chiles and manchego cheese.
Sliced tri-tip on a french roll with grilled onions, melted jack cheese and a side of our au jus.
Thinly sliced tri-tip with BBQ sauce on a french roll.
Bacon, lettuce, tomato, and avocado on sourdough bread.
Shredded chicken basted with BBQ sauce and served on a french.
A grilled chicken breast with mayonnaise, lettuce, tomato, bacon and jack cheese.
Tender pork ribs slowly cooked, grilled and basted with our barbeque sauce.
Juicy pork ribs slowly cooked, grilled and basted with our barbeque sauce.
Six tender pork ribs and 14 barbeque chicken.
This melt in your mouth tri-tip is slow roasted and thinly sliced. Either topped with our barbeque sauce or a side of au jus.
Tender and meaty beet ribs slowly cooked and basted with our barbeque sauce.
Six st Louis ribs and meaty beet ribs.
Four ounces of tri-tip, six baby back ribs, and one beet rib.
Six baby back ribs, tour st Louis ribs, and one beet rib.
Our 10 oz top sirloin and six st Louis's ribs.
A juicy 12 chicken broiled and basted in our BBQ sauce.
10 oz.
12 oz.
18 oz.
34 oz.
10 oz.
Prime flat iron topped with fire-roasted n.m. green chiles and sealed with manchego cheese.
10 oz.
Filet mignon covered with crushed peppercorns, flambeed with brandy and, served on a bed of mashed potatoes, topped with grilled asparagus and drizzle with peppercorn sauce.
Filet mignon topped with 2 ounces of king crab, grilled asparagus on a bed of mashed potatoes, drizzled with fresh bearnaise sauce.
Fresh farm-raised salmon broiled on a cedar plank, ruled with our blend of spices and served with a side of our signature mango salsa, garlic mashed potatoes, and garlic seared green beans.
Roasted garlic, olive oil, and feta cheese and skewered shrimp sauteed spinach.
10 large shrimp skewered with a side of our signature mango salsa. Served with dirty rice and garlic seared green beans.
Fresh farm-raised and flame-grilled mani Mahi. Served with a side of our signature mango salsa, dirty rice, and sauteed vegetables.
Mani- mani, salmon or shrimp, calamari, tri-tip, new Mexico pork, chicken or vegetarian. Served with dirty rice and black beans.
Panko breaded butterfly shrimp served with french fries and coleslaw.
Our signature chicken enchiladas covered with a creamy tomatillo sauce, melted jack cheese, sour cream, and feta cheese. Served with dirty rice and black beans.
Covered in red or green chile from Hatch, n.m. served with rice, beans, and flour tortillas.
Covered in red or green chile from Hatch, n.m. served with rice, beans, and flour tortillas.
Fettuccini pasta tossed in a chipotle cream sauce with a blackened chicken breast, fresh corn, and red bell peppers. Served with texas toast
Stacked with your choice of authentic red or green new Mexican chiles. Your choice of chicken, pork or vegetables. Topped with jack and cheddar cheeses. With dilly rice and black beans made with blue corn toäillas from new Mexico.
Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our texas toast.
Angel hair pasta tossed with olive oil, fresh tomatoes, roasted garlic, and fresh basil served with our texas toast.
Boneless chicken breast rubbed with spices and grilled. Served with dirty rice and sauteed vegetables.
Chocolate cake filled with a creamy chocolate center, topped with vanilla ice cream, whipped cream, chocolate syrup.
Incredibly light and fluffy topped with fresh strawberries, strawberry puree, and whipped cream.
Topped with fresh strawberries.
Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust.
Ladyfingers soaked in espresso filling.
Caramelized apples served in a pastry shell with vanilla ice cream, sugar crumbs, caramel, and chocolate.
Homemade brownie with vanilla ice cream. Topped with chocolate sauce, whipped cream, and cookie crumbles.
Serves 2. Plantains caramelized, flambeed with spicy rum with vanilla ice cream and caramel sauce.
Vanilla bean ice cream covered with Spanish sherry.
For vegan style specify no feta cheese. Mixed greens, dried cranberries, feta cheese, caramelized pecans, and avocado. Tossed in our signature mango salsa and red wine vinaigrette.
For vegan style specify no cheese. A flame-broiled portobello mushroom with provolone cheese, tomatoes and fresh basil, onions, garlic, and balsamic vinegar.
Served on a french roll tries.
Angel hair pasta tossed in olive oil, fresh tomatoes, roasted garlic, fresh basil and topped with parmesan cheese. Served with our cheesy texas toast.
Vegan ribs basted with chipotle glazed ad BBQ sauce. Served with our famous coleslaw.
Roasted vegetables on corn tortillas with jack cheese, shredded cabbage, and our special sauce. Served with black beans. Habanero sauce on request.
Vege patties with melted cheddar cheese, lettuce, tomato, avocado, onions, pickles, and 1000 island dressing.
Soy riblets, juicy, tender and basted with barbeque sauce or spicy Chipotle glazed barbecue sauce. Served roasted vegetables and green beans.
Soy riblets, juicy, tender and basted with barbeque sauce or spicy chipotle glazed barbecue sauce. Served roasted vegetables and green beans.
Covered with freshly ground pepper, flambe with brandy served on a bed of mashed potatoes covered with grilled asparagus and drizzled with our freshly made peppercorn sauce.
Spicy. vegetarian chicken with a red new Mexico chile sauce or a fire-roasted green new Mexico sauce. Served 'w black beans and roasted vegetables.
Our signature vegetarian chicken enchiladas covered with a creamy tomatillo sauce, melted jack cheese, sour cream, and feta cheese. Served with black beans and roasted vegetables.
Red or green roasted green New Mexico chiles filled with vegetarian chicken and covered with sharp cheddar served with black beans and roasted vegetables.
Menu for Maderas Steak & Ribs provided by Allmenus.com
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