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Loomis Basin Brewing Company
Assorted artisan cheese, olives, gherkins, marcona almonds, prosciutto and sliced baguette, with our house pickled crudite jar and seasonal and jams and jellies.
Duper's bakery of Nevada city- half loaf of French batard slathered with fresh minced garlic butter and topped with smoked cheddar and parmesan cheese.
Assorted artisan cheese, olives, gherkins, marcona almonds, prosciutto and sliced baguette, with our house pickled crudite jar and seasonal and jams and jellies.
A cheese blend of pepper jack & smoked cheddar layered over house-made tortilla chips. Sour cream, pickled jalapenos, pico de gallo, olives & avocado.
Smoked then deep fried. Tossed with our aloha wk ale sauce with just a bit of a "kick" served with our house ranch dressing and pickled baby carrots.
Brisket burnt ends in a soy ginger, sesame seed, lemon grass and chili glaze.
One pound tossed in house chimmi churri and parmesan cheese.
Pulled pork simmered in our smoked salsa verde sauce topped with basin slaw and a cilantro sour cream.
Tortilla strips, black beans, avocado, pico de gallo, queso fresca, roasted corn, with a spring lettuce mix and smoked chili vinaigrette.
Spring mix, red onion, sliced cucumber and teardrop tomatoes.
Baby romaine and butter leaf lettuce with shredded carrot, teardrop tomatoes, hard boiled egg and pancetta crumbles topped with blue cheese dressing.
Mixed green and Belgian endive topped with feta cheese walnut, local strawberries and red onion's tossed in a white balsamic vinaigrette.
Pulled pork, ham, Swiss cheese and pickle with a Dijon aioli on a basin bun.
Olive tapenade spread with marinated artichoke hearts, red onion and tomato, lettuce on a basin bun.
Smoked bratwurst with house mustard and sauerkraut on a duper hoagie roll.
Smoked pulled pork or smoked pulled chicken.
Home-made dry rub, served with "jacked" BBQ sauce.
Sweet and salty in this delicious home-made sandwich.
Glazed in our home-made BBQ sauce smoked chicken or pulled pork.
Classic grilled cheese with smoked cheddar on sliced bread.
Served with seasonal fruit and whipped cream.
Made with our brew daddy stout.
Served draft style.
Tazo green tea or tazo earl grey.
Lemon, orange, grapefruit.
2 servings.
Freshly brewed daily.
Menu for Loomis Basin Brewing Company provided by Allmenus.com
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