Peanut butter and jelly served on sourdough bread with a choice of fruit or sun chips on the side.

Melted cheddar cheese on sourdough bread with choice of fruit or sun chips on the side.

Arugula, garden grown beets, feta cheese, orange slices, onions, kalamata olives and Belgian endive with a house made balsamic vinaigrette.

Dijon mustard, honey, Swiss cheese, chopped ham with Mary's organic chicken and parmesan cheese.

Organic grilled chicken, spring mix, spinach, red onion, gorgonzola cheese, pumpkin seeds and cranberries dressed with a house made balsamic vinaigrette.

Basil pesto sauce topped with a blend of cheddar, mozzarella and parmesan cheeses.

House made fruit preserves, arugula with feta and parmesan cheese.

Spring mix and cabbage topped with an abundance of Flower Farm orange slices, walnuts, feta cheese, dried cranberries and dressed with a house made balsamic vinaigrette.

Seasonal, assorted grilled vegetables, stuffed into a spinach tortilla with melted cheeses and drizzled with a balsamic reduction.

Applewood smoked bacon, crisp green leaf lettuce, beefsteak tomatoes and mayonnaise served on toasted wheat bread.

Slow roasted pork marinated in a blend of flower farm mandarins and herbs; served on corn tortillas with cabbage, cilantro and house made salsa.

Spinach tortilla filed with waldorf chicken salad mix, avocado, diced cucumber, spring mix lettuce and house made red bell pepper hummus.

Your choice of hand carved turkey breast, hickory smoked ham or vegetarian style; served with green leaf lettuce, tomatoes, red onion, mayonnaise, dijon mustard & your choice of sliced cheddar, Swiss, provolone or pepper jack cheese, served on a ciabatta roll.

Hand sliced turkey, tomato, bacon and avocado served on sourdough bread with garlic herb aoili and Swiss cheese.

A café classic. Sliced apples from our orchards with brie cheese and house made fig butter spread served on sourdough bread.

Hand sliced turkey, tomato, bacon and avocado served on sourdough bread with garlic herb aoili and Swiss cheese.

A café classic. Sliced apples from our orchards with brie cheese and house made fig butter spread served on sourdough bread.

Two scrambled organic eggs topped with ham and spinach. Served on plain, everything or sourdough cheddar garlic bagel with your choice of cheddar, provolone, Swiss or pepper jack cheese.

Two scrambled organic eggs topped with ham & spinach. Served on plain, everything or sourdough cheddar garlic bagel with your choice of cheddar, provolone, Swiss or pepper jack cheese.

Spinach tortilla filled with organic scrambled eggs, chicken apple sausage, country potatoes, housemade pico de gallo, avocado and shredded cheddar cheese.

Stuffed with seasonal veggies from our garden and topped with avocado and melted pepperjack cheese.

Two eggs any style with your choice of chicken apple sausage or applewood smoked bacon.

Greek yogurt, organic granola and fresh fruit drizzled with honey.

Choice of plain, everything, wheat or sourdough cheddar garlic served w- cream cheese.