Imported Italian Buffalo mozzarella fresh tomatoes, basil, avocado, extra virgin olive oil a balsamic reduction and a touch of pesto.

Fried calamari with our arrabbiata spicy tomato olives.

Fried artichoke hearts served with a fresh tomato sauce.

Chef's selection of fresh vegetables grilled with a touch of olive oil.

Toasted bread, sauteed shrimp, fresh mozzarella and roasted garlic.

Imported deli meats, cheeses, peppers and olives. (Minimum 2 people priced per person).

Toasted bread, fresh tomato, basil hint of pesto and a balsamic reduction.

Grilled bread with roasted garlic topped Parmigiano and mozzarella cheese.

Baby mixed greens, grilled asparagus, cherry tomatoes, candied walnuts, sliced strawberry and pomegranate dressing.

Baby spinach, fresh fennel, caramelized onions, cherry tomatoes and topped with goat cheese and our balsamic dressing.

Arugula, Parmigiano, sliced pear, sundried tomatoes and balsamic dressing.

Chopped romaine, Parmigiano cheese, traditional Caesar dressing and grilled crostini.

Baby mixed greens, sundried tomatoes, cherry tomatoes, garbanzo beans, Kalamata olives and red onions with our vegan dressing.

Baby mixed greens, tomatoes, Kalamata olives, cucumbers, artichoke hearts and feta cheese with our lemon dressing.

Our chef creates 2 selections of soup made fresh daily and only with the finest ingredients.

Chicken breast, fresh mushrooms, roasted garlic and Marsala sauce.

Chicken breast with white wine, lemon and artichoke hearts.

Breaded chicken breast, tomato sauce, mozzarella and fresh pesto tomato sauce.

Chicken breast topped with spinach, mozzarella and fresh tomato sauce.

Roasted eggplant, fresh basil, mozzarella and parmigiano in tomato sauce.

Our specialty: Clams, mussels, shrimp, scallops, calamari, fresh fish in a lobster broth.

Wild caught king salmon with lemon, olive oil, garlic and herbs.

Veal scaloppini with italian prosciutto and fresh mozzarella in a sage white wine sauce.

Slow cooked veal shank in a fresh vegetable tomato sauce, served over polenta or pappardelle.

Sauteed pancetta and onions in our tomato sauce.

The same way it's made in Rome, if you have ever been, you'll know what we mean. Made with egg, pancetta, Parmesan cheese and crushed black pepper.

Tomato sauce with capers, olives, anchovies and oregano.

Our homemade tomato sauce, fresh basil and melted mozzarella.

Fresh clams in a roasted garlic white wine sauce.

Fresh clams, mussels, shrimp, scallops and calamari in a roasted garlic white wine sauce.

Lobster and fresh tomato sauce with a touch of cream.

Pappardelle pasta with a wild boar ragu.

Our own pesto, made daily with fresh basil, garlic, olive oil, parmigiano and pine nuts.

Italian arborio rice sauteed with clams, mussels, shrimp, calamari and lobster meat in a roasted garlic tomato sauce.

My mamma's meatball recipe, spaghetti, meatballs and tomato sauce.

Italian arborio rice, sauteed with fresh mushrooms in a roasted garlic with wine touch of cream and armigiano cheese.

Orecchiette pasta, spicy Italian sausage, broccoletti, roasted garlic and white wine sauce.

Large porcini mushroom filled ravioli, touch of butter and sage.

4 cheese tortellini with fresh tomato, roasted garlic, white wine and truffle oil.

Homemade with ground beef, pork, ricotta, Parmigiano, mozzarella and our tomato sauce.

Coke, diet coke and sprite.

San pellegrino sparkling and panna acqua naturale.