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Navy Proof Food & Spirits
Garlic aioli and chipotle ketchup.
Cucumber, olive, chili, radish, tomato and toasted naan.
House dill pickles and green goddess.
Thai style aioli and pomegranate balsamic reduction.
Roasted chicken, breas, triple creme brie cheese, oven dried baby heirloom tomatoes, basil and lemon aioli.
Grilled sweet corn, cremafresca, cotija cheese and flaming hot cheese.
Port poahced pears and triple creme brie cheese.
Mini brisket slider, california white cheddar, arugula, rum drunk onions and chipotle onion aioli.
Parmesan, rum drunk onions and bacon maple dressing.
Burrata, roasted beets and shallot dressing.
Chopped wild arugula, baocn, avocado, baby heirloom tomatoes, balsamic onions, quinoa, shaved Parmesan, almonds, soy beans and sherry vinaigrette.
Two brisket patties, calilfornia aged white cheddar, rum drunk onions, crisp romaine, chipotle aioli and potato bun. Optional: beyond meat vegar burger.
Alaskan cod, hand cut fries, old fashioned slaw, green herb tartar sauce and smoky cocktail sauce.
Oxtail jus, caramelized onions, spicy mayo arugula, california cheddar and pickled fresno chiles.
Wild mushrooms, peas, spinach, sweet onion, light Parmesan creme and chicken or salmon.
Pappardelle pasta, meat sauce, Parmesan cheese, Parmesan crostini and fresh herbs.
Crisp caesar, hand cut fries and natural jus.
Vodka, ginger beer and fresh lime.
Cucumber, olive, chile, radish, tomato and toasted naan.
Avocado, pineapple and chile citrus emulsion.
Chefs selection of cheese and charcuterie, fig jam, almond butter, beer mustard and grilled toast.
House dill pickles and green goddess dipping sauce.
Thai flavors, pomegranate and spicy mayo.
Soy cured egg yolk and roasted broccolil hearts.
Port poached pear, blue cheese and argula.
Goat cheese, lemon and pumpkin seeds.
Fava bean, spiced almonds and mint.
Toasted farro, avocado, lime and basil.
Burrata, roasted beets and shallot dressing.
Cucumber, avocado, fava beans, queso fresco white balsamic vinaigrette.
Hierloom tomato, blueberry, goat cheese, coconut meyer lemon dressing.
Brisket patty, white cheddar, avocado and chipotle onion sauce
Add bacon for charges.
Butternut squash barley, ginger puree and scallion.
Harrisa, lemon, mint and creme friache.
Quinoa, sweet potato, fennel, brussels, watercress and lemon butter.
Green herb tartar sauce, spicy cabbage and pickles.
Cauliflower puree, fennel, kale, tomato and meyer lemon butter.
Toasted baguette, caramelized onions, farmers cheese wild mushrooms and oxtail jus.
Wild rice, corn , acorn squash, beets and natural pan jus.
Caesar salad, spicy fries and natural jus.
Smashed pee wee potato, black kale and porcini jus.
Cucumber, olive, chile, radish, tomato and toasted naan .
Avocado, pineapple and chile citrus emulsion.
House dill pickles and green goddess dipping sauce.
Thai flavors, pomegranate and spicy mayo.
Green herb tartar sauce, spicy cabbage and pickles.
Duck confit, mayo, sambal, pickled vegetables and duck plate.
Brisket patty, white cheddar, avocado, chipotle onion sacue.
Add bacon for charges.
Rosemary, swiss cheese, wild mushroom chimichuri brown butter dijjonnaise and watercress.
Toasted baguette, caramelized onions, farmers cheese wild mushrooms and oxtail jus.
Oxtail jus, caramelized onions, spicy mayo, arugula, california cheddar and pickled fresno chiles.
Caesar salad, crispy fries and natural jus.
Arugula, bacon, avocado, hierloom tomato, balsamic onion, quinoa, Parmesan, almonds, soy bean and sherry dressing.
Burrata, roasted beets and shallot dressing.
Cucumber, avocado, fava beans, queso fresco white balsamic vinaigrette.
Organic baby kale, heirloom baby tomtoes, blueberries chevre goat cheese, coconut meyer lemon dressing.
Crisp asian slaw, watercress, rice noodles, shrimp chicken, sweet and spicy vinaigrette.
Wild rice and corn, roasted acorn squash, roasted beets, natural prom pan jus, pomegranate and micro beets greens.
Butternut squash barley, ginger beet puree and scallion curls.
Quinoa brussels sprout sweet potato has, watercress shaved funnel and meyer lemon emulsion.
Baby zucchini, baby patty pan squash, sambuca fennel emulsion, watercress, balsamic and olive oil
Pork belly gravy and curds.
Scrambled eggs, chicken sausage, pepper jack cheese, black beans, bell peppers, red onion and green salsa.
Toasted artisan bread, smoked salmon, california avocado mash, capers, pickled red onions and cucumbers.
Fries, arugula, carrot, pancetta lardons, hardboiled egg, cucumber and shallot vinaigrette.
Pancakes, sausage, pepper jack cheese, sambal and onions.
Crispy fried green tomato, cheddar and bacon.
Boneless nashville fried chicken, bacon, butter and maple.
English muffin, poached eggs, avocado and roasted tomato hollandaise.
Tots, fried egg, charred bryussels, bell peppers, onion yellow squash, arugula and red curry.
Eggo waffle, baocn, scrambled egg and cheddar.
Bourbon bacon glaze.
Coconut, local honey and sea salt.
Menu for Navy Proof Food & Spirits provided by Allmenus.com
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