An assortment of six of the barista's favorite pastries. Pastries vary based upon availability. 6 pastries.

This full-bodied blend is a combination of Colombian and Costa Rican beans with distinct notes of baker's chocolate, dried fruit, toasted almonds, and spice. This blend has become a staple in the Portola Coffee Roasters line up for drip coffee. 12oz.

This full immersion cold brewing process involves steeping ground coffee in cold water for 24 hours, resulting in a balanced and flavorful cup of iced coffee. Served over ice. 16 oz.

This drink combines our rich Terra Incognita espresso topped with whole milk and silky micro-foam. 6 oz.

Our delicious Terra Incognita espresso topped off with some milk for a creamy and balanced taste. 7 oz.

Our classic flat white drink with a rich chocolate ganache twist.

Our delicious Terra Incognita espresso with filtered water for a flavorful alternative to brewed coffee. 8 oz.

Our traditional latte with a splash of our vanilla syrup made from scratch. 12oz.

Our traditional latte with pumps of our signature chocolate ganache. 12 oz.

Our traditional latte with a splash of our rose/cardamom syrup made from scratch. 12 oz.

A powdered green tea beverage prepared with steamed milk for a sweet and creamy flavor. 12 oz.

Our house-made chai combines flavorful spices and organic sweeteners steeped with Assam tea for a deliciously spicy beverage. 12oz.

Our signature Chocolate Ganache mixed with silky steamed milk.

A miniature version of our Hot Chocolate steamed at the perfect drinking temperature for the little ones.

Lemon-infused sparkling water with your choice of hibiscus, rose, or lavender flavors. 16oz.

Our signature chocolate ganache mixed with cold milk. 12oz.