Fresh avocado, onion, lime, cilantro, salt and peppers.

Fresh avocado, onion, lime, cilantro, pomegranate, orange zets, salt and peppers.

Traditional ceviche with Mexican rockfish, tequila-citrus vinaigrette and a roasted pineapple pico de gallo.

Citrus marinated langostinos, pico de gallo, mango, and avocado relish.

Sashimi-grade ahi tuna, Mexican spicy, avocado, and seaweed salad.

House made chips topped with carne asada, queso fundido, escaveche peppers, pico de gallo, and guacamole.

Melted chihuahua cheese, sauteed chorizo, pico de gallo, and fresh tortillas.

Chihuahua cheese, french fried potatoes, pico de gallo and sour cream. Choice of chicken or chorizo.

Four half-ears of roasted corn topped with cotija cheese and lime aioli.

Our healthy homemade broth with tomato, veggies, blackened chicken, homemade tortillas and a crispy-fried chicken taquito.

Baby romaine and butter lettuce, cotija cheese, and pepitas with a citrus-infused caesar dressing.

Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, and mixed greens lightly tossed in a basil vinaigrette.

Starter salad with organic mixed greens, chihuahua cheese, jicama, tomatoes, pepitas, croutons, and a house-made cilantro ranch dressing.

We use only fresh, handmade tortillas for our tacos.

Slow-braised pork shoulder with fresh tomatillo salsa.

Lightly battered rockfish, cotija cheese, chile-lime aioli, and tequila citrus slaw.

Grilled seasonal white fish, pineapple pico de gallo, jicama slaw and chile-lime aioli.

Pan-seared shrimp with chile-lime aioli, guacamole, and pomegranate seeds on a blue corn tortilla.

Grilled skirt steak, queso fresco, chile de arbol and avocado salsa on a blue corn tortilla.

Maine lobster, citrus butter, sriracha-agave aioli slaw.

Shredded jidori free-range chicken cooked in tinga sauce, corn relish, and queso fresco.

Braised pork belly, sriracha aioli, pickled red fresco peppers, and fried leeks.

Pan-seared salmon, agave glaze, jicama slaw, brie cheese, chipotle-honey glaze and chives on a blue corn tortilla.

Chihuahua cheese inside an anaheim chile, chipotle glaze, guajillo peppers sauce, cotija cheese and crispy cilantro.

Asparagus, shitake mushrooms, corn, and avocado served with a guajillo peppers sauce on a blue corn tortilla.

Fresh tortilla, chihuahua cheese, homemade guajillo pepper sauce and queso fresco.

Our enchiladas con queso topped with grilled ribeye steak.

Jidori free-range chicken inside fresh tortillas with chihuahua cheese and homemade guajillo pepper sauce.

Lobster &shrimp inside our cheese enchiladas topped with a tomatillo cream sauce.

Lightly breaded rockfish, Oaxaca cheese, guacamole, white rice, chili-lime aioli, and tequila-citrus slaw.

Mexican rice, black beans, chihuahua cheese, grilled veggies, and topped with tomatillo cream, and guajillo pepper sauce. Choice of chicken, carnitas, or carne asada.

Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo, and guacamole.

Slow-braised pork, fresh tortillas, tomatillo, salsa, and pico de gallo.

Fresh grilled salmon with a tequila-agave glaze, baby heirloom, tomato salsa, white rice, and grilled asparagus.

Mexican seafood stew with shrimp, white fish, lobster, salmon, and grilled veggies in a lobster broth.

Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece.

Jidori free-range chicken, homemade mole Rojo, and fresh corn tortillas.

Fresh poblano peppers stuffed with Oaxaca cheese and finished with pico cocido.