Served with traditional Mexican chicken soup.

Served with in a citrus juice.

Seasoned ground beef with melted cheese served with flour tortillas.

Our version of the classic caesar salad with pumpkin seed dressing and tricolor tortilla strips.

Served with mixed greens, tomatoes, jicama, and beets.

Roasted green bell pepper, corn, tomatoes, green onions, cilantro, served with a tomatillo sauce.

Served with white shrimp marinated in a cilantro, habanero, & pesto sauce.

Fried breaded Mexican shrimp with a chipotle sauce.

Served with fried breaded calamari served with chipotle sauce.

Shredded chicken taquitos with guacamole sauce and sour cream.

Smoked salmon with black tobikko caviar, scallops and calamari.

Combination of appetizers bacon wrapped shrimp, brochetas, calamari, breaded shrimp, quesadillas & chicken taquitos.

Salmon grilled with tequila, lime and sauteed shrimp served with rice and vegetables.

Salmon wrapped in banana leaves all baked with peppers, marinara sauce, and green olives served with rice and vegetables.

Chile pasilla stuffed with fresh salmon, garlic, brandy & a rose cream sauce. Served with rice and steamed vegetables.

Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama garnished with shrimp and served over mixed greens.

Filet of fish stuffed with mushrooms, pico de gallo, and cotija cheese in a bed of cilantro, habanero pesto sauce and garnished with shrimp served with rice and vegetables.

Fish tacos served with rice and vegetables.

Seared ahi tuna in a habanero mango sauce topped with a sweet mango pico de gallo.

White shrimp sauteed in olive oil, bell pepper and a mild tomato sauce served over a bed of white rice.

Shrimp in a spicy red sauce served with rice and beans.

Marinated chicken or steak fajitas in gold tequila flameadas served with rice and beans and flour tortillas chicken or steak $ 1, mixed $ 5, shrimp $ 8, mixed with shrimp $ 13 and vegetarian.

Chicken enchiladas in a lightly sweetened mole sauce served with rice and beans.

Chicken breast topped with a lightly sweetened mole sauce served with rice and beans.

Chicken breast stuffed with mozzarella cheese and spinach cooked in a rose cream sauce, bell peppers and olives served with rice and vegetables

Cornish hen cooked with mushrooms sun dried tomatoes in a Marsala cream sauce served with rice and vegetables

Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp.

Chile poblano stuffed with minced pork, beef and fruit in a creamy walnut sauce all topped with pomegranates. Served with white rice.

Slow roated pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero paste.

Baked pork shank served in a bed of white rice and vegetables.

Lamb chops cooked in port wine served with mashed potato and vegetables.

Large pork chop stuffed with walnuts and figs, cooked in port wine. Served with mashed potato and sauteed spinach.

Barbeque pork ribs in a honey chipotle barbecue sauce.Served with french fries.

Served with mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables.

9 oz filet served with chipotle mashed potatoes and vegetables.

Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice.

Served with marinara sauce.

Served with french fries.