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39 Degrees
Chicken karaage, egg roll, gyoza, mummy shrimp.
Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion and cream cheese.
With peanut sauce.
Chicken with green onion on skewers.
Marinated tuna with sliced cucumber.
Seaweed salad, calamari salad and baby octopus.
Tossed with house special sauce.
Snow crab, shrimp, cream cheese wrapped with soy paper and deep fried.
Randb, tuna carpaccio and yellowtail jalapeno (4 pieces of each).
Snow crab, shrimp, cream cheese wrapped with soy paper and deep fried.
Autumn, b. S. C. And caribbean roll.
Sunrise, sexy girland 9 1 one.
with tempura or California roll or Spicy tuna roll
With sweet creamy sesame dressing.
With ginger dressing.
With custard dressing.
Chicken cutlet.
Pork cutlet.
Pork cutlet.
Chef's choice sushi combination with tuna roll, no steamed rice.
Chef's choice sashimi combination.
Combination of calamari, scallop and shrimp.
Chef's choice of sashimi combination.
Chicken teriyaki, tempura and sushi.
Chef's choice sushi combination with tuna roll, (no steamed rice).
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Sweet egg.
Mackerel.
Sea urchin.
Sweet raw shrimp.
Flying fish egg, choice of green, orange or black
Smelt egg.
Salmon egg.
With mint.
Sweet tofu skin.
Scallop.
With lemon and salt.
Freshwater eel.
Inside: shrimp tempura, spicy shrimp and krab. Top: eel, avocado, masago, green onion, tempura fakes. Sauce: spicy mayo and eel sauce.
Lightly deep fried. Inside: spicy tuna, avocado. Top: whitefish, masago, green onion. Sauce: spicy mayo and eel sauce.
Inside: shrimp tempura, banana. Top: tempura fakes. Sauce: eel sauce.
Inside: shrimp tempura, asparagus. Top: tempura fakes. Sauce: eel sauce.
California roll wrapped with assorted fish.
Wrapped with soy paper. Inside: spicy tuna, avocado, fresh jalapeno. Top: mango. Sauce: spicy mayo and eel sauce.
Baked lobster with mayo on top of California roll. Top: masago, green onion. Sauce: eel sauce.
Vegetarian. Inside: asparagus, avocado. Top: fried tofu. Sauce: sesame dressing and sweet soy sauce.
Inside: shrimp tempura. Top: eel, tempura fakes. Sauce: eel sauce.
Wrapped with cucumber skin. Inside: assorted fish, wasabiko (no rice). Sauce: yuzu ponzu.
Inside: spicy shrimp and krab, avocado. Top: tuna, masago, green onion. Sauce: eel sauce, sesame dressing and chili oil.
Inside: asparagus tempura. Top: salmon, masago, white onion. Sauce: Thai-style custard dressing.
Inside: baked salmon, avocado. Top: whitefish, masago, green onion, baked with spicy mayo. Sauce: eel sauce.
Inside: shrimp tempura, imitation crab, avocado. Outside: masago. Sauce: Sriracha.
Vegetarian. Inside: smoked tofu, avocado, mustard greens, gobo, asparagus. Sauce: habanero sauce.
Vegetarian. Inside: veggie tempura. Top: tempura fakes. Sauce: sweet soy sauce.
Inside: salmon tempura, avocado. Top: spicy tuna. Sauce: habanero mayo and eel sauce.
Wrapped with soy paper. Inside: spicy salmon, shrimp tempura, avocado. Top: masago Sauce: spicy mayo and eel sauce.
Inside: fried albacore. Top: avocado. Sauce: eel sauce and spicy mayo.
Vegetarian. Inside: veggie tempura. Top: mango, tempura fakes. Sauce: sweet soy sauce.
Inside: shrimp tempura, avocado. Top: spicy albacore, masago, green onion, tempura fakes. Sauce: eel sauce and chili oil.
Inside: spicy salmon, avocado, cucumber. Top: whitefish tempura, daikon radish, kaiware. Sauce: garlic ponzu and sesame dressing.
Deep fried. Inside: shrimp tempura, imitation crab, avocado, jalapeno, cream cheese. Sauce: eel sauce.
Vegetarian. Inside: assorted fresh vegetable. Top: avocado, seaweed salad.
Inside: shrimp tempura, avocado. Top: tuna, green onion. Sauce: eel sauce and chili oil.
Vegetarian. Inside: shiitake mushroom tempura, Japanese mint. Top: avocado. Sauce: wasabi mayo and sweet soy sauce.
Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce.
Inside: shrimp tempura, jalapeno, spicy mayo. Top: mango, masago, green onion, tempura fakes. Sauce: eel sauce and chili oil.
Vegetarian. Wrapped with soy paper. Inside: bean paste, avocado, jalapeno. Top: Inari (tofu skin). Sauce: sweet soy sauce and chili oil.
Inside: spicy tuna, white onion, jalapeno. Top: whitefish tempura, masago. Sauce: eel sauce, sriracha, sesame dressing and shiso dressing.
Baked lobster with mayo and avocado, masago.
Wrapped with soy paper. Inside: spicy blue crab, cucumber, jalapeno, gobo. Sauce: Sriracha.
Inside: whitefish tempura, jalapeno, avocado, spicy mayo. Top: seared tuna, fried onion, green onion. Sauce: garlic ponzu.
Inside: blue crab, avocado. Top: tuna, yellowtail. Sauce: eel sauce.
Vegetarian. Inside: assorted fresh vegetable. Top: zucchini tempura. Sauce: sesame dressing and sweet soy sauce.
Baked scallops with mayo on top of California roll. Sauce: eel sauce.
Inside: spicy tuna, scallop, shrimp, gobo. Top: albacore, red onion. Sauce: spicy ponzu.
Inside: soft shell crab, gobo, cucumber. Top: eel, avocado, masago, green onion. Sauce: spicy mayo, eel sauce and chili oil.
Vegetarian. Inside: black tofu, asparagus, gobo. Top: mustard greens. Sauce: sesame dressing and sweet soy sauce.
Inside: imitation crab salad. Top: shrimp.
Wrapped with soy paper. Inside: spicy tuna, shrimp tempura. Top: choice of octopus or seared escolar, jalapeno, garlic. Sauce: yuzu ponzu and eel sauce.
Wrapped with soy paper. Inside: spicy salmon, shrimp tempura, avocado. Top: masago. Sauce: spicy mayo and eel sauce.
Inside: spicy salmon, avocado, cucumber. Top: whitefish tempura, daikon radish, kaiware. Sauce: garlic ponzu and sesame dressing.
Inside: spicy tuna, cucumber. Top: tempura flakes, chili powder. Sauce: eel sauceand chili oil.
Vegetarian. Smoked tofu, avocado, mustard greens, gobo, asparagus. Sauce: habanero sauce.
Vegetarian. Inside: assorted fresh vegetable. Top: zucchini tempura. Sauce: sesame dressing and sweet soy sauce.
Inside: spicy tuna, white onion, jalapeno. Top: whitefish tempura, masago. Sauce: eel sauce, sriracha, sesame dressing and shiso dressing.
Inside: blue crab, avocado. Top: tuna, yellowtail. Sauce: eel sauce.
Inside: fried albacore. Top: avocado. Sauce: eel sauce and spicy mayo.
Inside: shrimp tempura, jalapeno, spicy mayo. Top: mango, masago, green onion, tempura flakes. Sauce: eel sauce and chili oil.
Inside: veggie tempura. Top: tempura flakes. Sauce: sweet soy sauce.
Inside: asparagus tempura. Top: salmon, masago, white onion. Sauce: thai-style custard dressing.
Freshwater eel roll, topped with avocado
spicy tuna roll, topped with avocado
shrimp tempura, spicy shrimp and crab, topped with eel
Spicy tuna, shrimp tempura.
Avocado, cucumber and eel.
Crab salad, baked salmon.
Baked scallop.
Spicy tuna, scallop, shrimp.
With mint leaf.
Snow crab.
Crab salad, baked salmon.
Thinly sliced tuna sashimi with garlic and house special sauce.
Chef's choice 8 pieces mixed sashimi.
Seared albacore sashimi with fried onion and ponzu sauce.
Lightly deep fried spicy garlic albacore, served with ponzu sauce.
Chef's choice 28 pieces mixed sashimi.
Spicy shrimp and crab, lobster and mushroom baked with spicy mayo, topped with masago and avocado.
Scallop, mushroom and imitation crab baked with mayo.
Tuna stuffed with spicy crunchy shrimp.
Tempura spicy garlic tuna wrapped with Japanese mint leaf served with ponzu sauce.
Monkfish liver pate.
4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce.
Spicy tuna mixed with white onion and fresh jalapeno, served with crispy wontons.
Tempura jalapeno stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce.
Seared tuna sashimi with garlic ponzu sauce.
Asparagus wrapped with baked yellowtail.
Spicy tuna wrapped with albacore, served with habanero ponzu.
Served with yuzu ponzu.
Spicy tuna wrapped with albacore, served with habanero ponzu.
broiled marinated black cod
Seared salmon with roasted pine nuts, Roma tomatoes and kalamata olive
Asparagus and avocado roll w/ fried tofu on top, topped with sesame dressing and sweet soy sauce
Assorted vegetable roll, topped with zucchini tempura, sesame dressing and sweet soy sauce
wrapped w/ tempura roll, topped with mango
Fresh vegetable roll, topped with avocado
Veggie tempura roll with crunchy tempura flakes on the outside
Shitake mushroom tempura and ooba roll, wrapped with avocado, topped with wasabi mayo and sweet soy sauce
Serves with rice and miso soup
Serves with rice and miso soup
no refill
Japanese 7 up
no refill
Limonata, Aranciata, Blood Orange, Grapefruit
With tempura or california roll or spicy tuna roll.
With shrimp tempura or california roll or spicy tuna roll.
With shrimp.
With lemon and salt.
Mackerel.
Sweet egg.
Sweet raw shrimp.
Fresh water eel.
Salmon egg.
Scallop.
Flying fish egg.
Smelt egg.
With mint.
Sea urchin.
Sweet tofu skin.
Topped with avocado, bonito, green onion and ponzu.
Topped with jalapeno, garlic and yuzu ponzu.
Topped with momiji, green onion and ponzu.
Topped with habanero mayo.
Topped with habanero mayo.
Red-yellow-green (sunrise, sexy girl and 9 1 one).
Autumn, B.S.C. and Caribbean roll.
Tuna, seaweed salad, imitation crab, white onion original sauce.
Tuna, masago, avocado. Original sauce + habanero mayo.
Tuna, salmon, cucumber, white onion. Original sauce.
Salmon, masago, avocado, fresh jalapeno, cucumber. Sexy sauce.
Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.
Krab salad, baked salmon.
Avocado, cucumber and eel.
Spicy tuna, scallop, shrimp.
With mint leaf.
Snow crab.
Spicy tuna, shrimp tempura.
Krab salad, shrimp tempura.
Baked scallop.
Tuna, masago, avocado. Original sauce + habanero mayo.
Tuna, salmon, cucumber, white onion. Original sauce.
Salmon, masago, avocado, fresh jalapeno, cucumber. Sexy sauce.
Tuna, seaweed salad, imitation crab, white onion, original sauce.
Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.
Menu for 39 Degrees provided by Allmenus.com
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