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Lucille's Smokehouse Bar-B-Que
Comes with 1 whole smoked Barbeque chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of Barbeque sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butterand 4 Tootsie Pops.
New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlic and parsley. 1137 cal.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own Barbeque ranch dipping sauce.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 cal.
St. Louis pork rib tips, slowly hickory smoked and finished on the grill.
Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 1150-1200 cal.
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlic and parsley. 1137 cal.
A trio of our featured sausage.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Served with roasted red pepper cream sauce.
St. Louis pork rib tips marinated in our original Barbeque sauce, slowly hickory smoked and finished on the grill.
Served with our own Barbeque ranch dipping sauce.
Half pound of shrimp sauteed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast. 1095 cal.
Crisp tortilla chips layered with melted cheese and piled high with your choice smoked brisket, smoked chicken, or pulled pork, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa and guacamole.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.
Served with spicy ranch and Creole mustard for dippin'. 495-710 cal.
Served with creole mustard dipping sauce and ranch dressing.
One pound of Nashville-style crispy fried chicken skin served with Alabama white Barbeque sauce. Spicy!
Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces. 1790 cal
Our homemade cheese sauce blended with smoked jalapenos, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices and fresh cilantro. Served with fresh tortilla chips.
Freshly battered and deep fried! Served with honey mustard sauce.
Cajun-spiced shrimp sauteed with smoked jalapenos, scallions, sweet corn and fried. Served with a spicy chipotle mayo for dipping.
Crisp tortilla chips layered with melted cheese and piled high with your choice smoked brisket, smoked chicken, or pulled pork, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa and guacamole.
8 pounds. Spicy hot links grilled and basted with our homemade Barbeque sauce. 13440 cal
60 pieces. Sauteed shrimp in garlic, butter, cajun spicesand smoked tomatoes. 2625 cal.
40 pieces. Freshly battered and deep fried. Served with honey mustard sauce. 4090 cal.
10 pounds. St. Louis pork rib tips marinated in our original Barbeque sauce, slowly hickory smoked and finished on the grill. 13220 cal.
Spinach and artichokes blended with cream cheese and served with fresh tortilla chips. 9400 cal.
Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.
Blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled corn, cucumbers, jackand cheddar cheese, cherry tomatoesand diced avocado.
Lucille's favorite. Grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, topped with onion straws.
Slow smoked tri tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing.
Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes and croutons tossed with our own caesar dressing.
Pecan-crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing. 785 cal.
Slow-smoked tri tip, served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with spicy onion straws.
Slow-smoked tri-tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet red peppersand avocado. Served with our tomato vinaigrette dressing. 6945 cal.
Our slow-smoked, certified angus beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich!
Hickory-smoked and hand shredded chicken tossed in our original Barbeque sauce with melted cheddar cheese on a potato bun. 670 cal.
Our special pork roast, slow smoked until it's fork-tender, shredded and piled high on a soft potato bun. A yardstick for great Barbeque! Try it Memphis style with mustard slaw and Creole mustard sauce.
Two deep-fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a french roll.
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Slow-smoked pulled, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch or grilled texas toast.
Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuce and spicy onion straws on a french roll.
Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy! 925 cal.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan riceand Southern braised greens. 1000 cal.
Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep friedand topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.
Succulent shrimp sauteed with butter, garlic, cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 910 cal.
A New Orleans style gumbo with traditional savory roux broth, shrimp, chickenand andouille sausage. Served with steamed white rice. 690 cal.
Chicken breasts deep fried and topped with a Creole cream sauceandouille sausage, tiger shrimp and yellow peppers. Served with garlic mashed potatoes and fresh veggies.
Certified angus choice sirloin steak marinated for 24 hours in special marinade. Grilled to request, sliced andamp; served over garlic mashed potatoes. Served with steak gravy and fresh vegetables.
Smoked chicken, portobello and button mushrooms, basil, smoked red and yellow peppers tossed in our creamy garlic parmesan sauce and penne pasta.
Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.
The mildest-tasting, farm raised fresh catfish fillet, coated with cajun spices, pan blackened and served with our creole mustard sauce, roasted garlic mashed potatoes and southern braised greens.
Certified Angus Beef, flame-grilled and topped with melted american cheese, tomato, pickles, lettuce, sweet red onionsand homemade thousand island dressing on a brioche bun.
The plant-based Impossible Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.
Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. 1325 cal.
Certified Angus Beef, flame-grilled and basted with our original Barbeque sauce and topped with smoked bacon, melted cheddar cheese and spicy onion straws with Barbeque ranch dressing on a sesame seed bun.
Certified Angus Beef, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sauteed portobello mushrooms, roasted garlic mayo on a soft brioche bun. 1615 cal.
Certified Angus Beef, flame-grilled and basted with our hot and spicy Barbeque sauce, stacked with pepper jack cheese, smoked jalapenos, fried jalapeno crisps, chipotle mayonnaise on a grilled herbed focaccia bun.
Charbroiled turkey patty or garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. Turkey: 1205 cal. Garden: 1325 cal.
5 racks. Serves 8-10. 8960 cal.
Serves 10. 5 whole chickens-halved. 7000 cal.
Your choice of any 2 meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Smoked Turkey, Brisket Burnt Ends, Sliced Brisket, Barbeque Chicken, Rib Tips, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked Barbeque, or Bacon and Cheddar.
A platter of Baby Back (1-3 rack), St. Louis Spare Ribs (1-3 rack) and Barbeque Beef Ribs (2 bones).
Your choice of any 2 meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Smoked Turkey, Sliced Brisket, Brisket Burnt Ends, Barbeque Chicken, Rib Tips, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked Barbeque, or Bacon and Cheddar.
Smoked Barbeque half chicken and your choice of any 2 meats: hot link, pulled pork, rib tips, or brisket burnt ends.
Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettucesand onion straws on a soft brioche bun. 1240 cal.
New. Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
New. Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.
Fried chicken breast, apple-wood bacon, jack cheese, vine-ripened tomatoand lettuce with ranch dressing on a soft brioche bun. 1550 cal.
Our special pork roast, slow-smoked until it's fork-tender, hand shreddedand tossed in our special sauce on a potato bun. 640 cal.
Each. 0 cal.
Bottle. 1370 cal.
Restaurant will add an amount based on order. Choice of original, memphis or spicy.
Bottle.
Each. 0 cal.
Bottle. 1360 cal.
Barbeque rib rub.
Barbeque rib rub.
Steak sauce.
Bottle.
Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 550 cal.
Baked potato stuffed with choice of Barbeque meat, jack cheese, sweet red onions, sour cream, scallions, Barbeque ranch dressing.
Each. 1720 cal.
Per pound. 1485 cal.
Each. 1400 cal.
Per pound. 755 cal.
Per pound. 1265 cal
Per pound. 1060 cal.
Per pound. 960 cal.
1325 cal. Per pound.
Each. 1565 cal.
Per pound. 1720 cal.
Per pound. 1485 cal.
Each. 700 cal.
Each. 1675 cal.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade Barbeque sauce.
Lucille's favorite! Half a fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow smoked to perfection and grilled. (the hickory wood smoking process adds a slight pink color to our chicken).
Limited quantity. Slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!. Limited quantity: In order to serve the freshest meat we are only smoking a limited amount per day. When it's gone, its gone.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce.
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our Barbeque sauce.
920-3700 cal.
Each. 385 cal.
240-1915 cal.
Serves 8-10 people. 1000 cal.
Each. 370 cal.
410 cal each.
590-2350 cal.
200-815 cal.
760-3040 cal.
255-1010 cal.
9910 cal.
14895 cal.
17050 cal.
6975 cal.
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!
Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.
Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.
A single breast of chicken basted and grilled with our original Barbeque sauce.
Melted jack and cheddar cheese on white bread grilled golden brown.
Our famous tri ti slow smoked and sliced.
Hand breaded chicken strips with ranch dressing for dipping.
Char-grilled ground chuck patty topped with cheddar on a soft potato bun.
A quarter slab of baby back ribs grilled to perfection.
Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.
Thick-crust pizza topped with melted mozzarella and marinara sauce.
Our famous sidewalk lemonade blended with peaches to create this timeless refreshment. A customer favorite!
Our famous sidewalk lemonade blended with strawberries to create this timeless refreshment. A customer favorite!
Half iced tea and half lemonade.
Caffeine free.
255-1010 cal.
410 cal each.
Each. 370 cal.
920-3700 cal.
Each. 385 cal.
Serves 8-10 people. 1000 cal.
760-3040 cal.
200-815 cal.
590-2350 cal.
240-1915 cal.
9910 cal.
17050 cal.
14895 cal.
6975 cal.
Menu for Lucille's Smokehouse Bar-B-Que provided by Allmenus.com
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