Lucille's Smokehouse Bar-B-Que

Lucille's favorite. Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and avocado.

Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

Slices of slow-smoked brisket, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

New. Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.

Lucille's favorite. Our slow-smoked, Certified Angus beef tri-tip, piled high on a soft brioche bun. Our most popular sandwich! 760 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled texas toast. 1122 cal.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

Our special pork roast, slow-smoked until fork tender, hand-shredded and drizzled with Memphis Barbeque sauce. 400 cal.

Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. 560 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce. 610 cal.

One-quarter fresh chicken, marinated in our lip smackin' BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill. 390 cal.

Smoked beef brisket, hand-carved to order and drizzled with our original Barbeque sauce. 560 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat

Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. 390 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chickenand andouille sausage. Served with steamed white rice. 690 cal.

Spicy! Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. 925 cal.

Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juiceand smoked tomatoes. Served with pecan rice and Southern braised greens. 915 cal.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep friedand topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice, and Southern braised greens. 1000 cal.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. 640 cal.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 550 cal.

Baked potato stuffed with choice of BBQ meat, jack cheese, sweet red onions, sour cream, scallions, BBQ ranch dressing.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. 450 cal.

Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 cal.

Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapeños, sour cream, salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 1150-1200 cal.

New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic, and parsley. 1137 cal.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips, slowly hickory smoked and finished on the grill.