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Picarelli's Cucina Italiana
Fresh mozzarella, tomatoes, basil and extra virgin olive oil
Assorted Italian meats and cheeses
with Feta Cheese
Lightly Breaded Served with fresh marinara sauce
Fresh tomatoes with garlic and basil served over toasted Italian bread
Assorted meats and cheeses over a bed of crispy lettuce
Crisp romaine lettuce served w- balsamic vinegarette topped w- feta cheese, kalamata olives, tomato wedges and red onion
Chopped lettuce with mushrooms, olives, tomatoes, turkey, provolone cheese and pepperoncini
Potato pasta dumplings in our fresh pesto sauce
Spaghetti with fresh chopped tomato, garlic, basil and Kalamata olives
Served with tender sauteed eggplant in a rich spicy red sauce
Portobello mushroom ravioli topped in a tomato cream sauce
Arborio rice with shrimp, salmon and red onions in a vodka cream sauce
Fresh tomato sauce sauteed in garlic and crushed chili
Butternut squash ravioli with butter and sage in a tangy tomato sauce
Arborio rice with assorted seafood
Pasta layered with cheeses and sausage, seasoned beef, Marinara sauce and baked
Spaghetti with pancetta bacon, tossed with egg, pecorino and parmigiano cheese dusted with black pepper and finished with prosciutto bits
Ravioli stuffed with Atlantic lobster meat and cheese in a light tomato cream sauce
Potato pasta dumplings with a roasted tomato sauce and toasted almonds, finished w/ mozzarella
Served in our homemade shredded tri tip meat sauce
Spaghetti with anchovies, capers, kalamata olives in a light tangy tomato sauce
Arborio rice with wild mushrooms in a white wine cream sauce
Served with sundried tomatoes and pesto sauce
Baked thinly sliced and breaded eggplant layered with mozzarella cheese and homemade red sauce
Served in our homemade shredded tri tip meat sauce
Cold cuts, cheese, veggies and Italian dressing
Our sausage covered with a red Marinara sauce, Mozzarella cheese and baked
Thinly sliced eggplant served with Mozzarella cheese and baked
Turkey breast fillet with lettuce, tomato, onion with a mayo dressing
Italian spicy hot ham with Italian dressing, served hot with lettuce, tomato and onion
Grilled beef with assorted veggies and melted Mozzarella cheese
Thin sliced pastrami and veggies w/ mustard and mayo
Topped with mushrooms and garlic
Baked chicken breast with cheeses and covered with fresh Marinara sauce
Fresh chicken fillet in a Marsala wine sauce with mushrooms
Grilled chicken breast sauteed in a spicy lemon mustard dressing
Chicken breast sauteed in a lemon white wine and caper cream sauce
Pepperoni, sausage, mushroom, bell pepper and onions
Fresh Mozzarella, Parmesan, Provolone, fresh tomato, basil and garlic
Fresh veal with cheeses and topped with marinara sauce and baked
Fresh veal sauteed in a marsala wine sauce with mushrooms
Grilled rib eye marinated with fresh garlic and rosemary
Lamb chops served in a kalamata and balsamic reduction sauce
Veal sauteed in a white wine lemon and caper cream sauce
Veal breaded with Italian seasoned bread crumbs and pan seared
Pork chops breaded with Italian seasoned bread crumbs grilled and topped with extra virgin olive oil
Cioppino prepared with clams, shrimp, scallops, calamari, fresh fish of the day in a tangy white wine tomato lobster broth
Grilled sea bass stuffed with lemon and fresh herbs and topped with a rosemary vinaigrette
Grilled fillet of salmon topped with sauteed garlic, fresh tomatoand basil sauce
Jumbo scallops wrapped in Italian bacon and pan seared with a white wine and capers sauce
Clams, shrimp, calamariand fresh white fish in a tangy red sauce
Sauteed in oil and garlic sauce, served w/ spaghetti
Served with scallops in a light lemon cream basil sauce
Sauteed in oil and garlic sauce, served with spaghetti
Baked jumbo bell peppers stuffed with rice, sausageand bread crumbs, topped with marinara and mozzarella
Clams, shrimp, calamariand fresh white fish in a tangy red sauce
Baked thinly sliced and breaded eggplant layered with mozzarella cheese and homemade red sauce
Menu for Picarelli's Cucina Italiana provided by Allmenus.com
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