Grapes, almonds, Parmesan and mint.

Garlic, pine nuts and blistered cherry tomatoes.

Farm greens, avocado caesar dressing, radish, Parmesan and herbed bread crumbs.

Roasted potatoes, dill, mint, chile flakes and cured egg yolk.

Chill lime salt and calabrian chill aioli.

5 cheese and bread crumb.

Frontina, sage and pomedoro.

Brown butter cauliflower, chorizo, pickled currants and fried garlic.

Togarashi and tamari ponzu.

White cheddar, oven dried tomatoes, arugula and charred onion aioli.

Green curry, lemongrass, fresno chilis and cilantro.

lemon-garlic asparagus, lime vinaigrette, chive oil and carmelized onions.

Lemon-garlic asparagus, lime vinaigrette, chive oil and camelized onions.

Chimichurri, sesame olive tapenade and grilled eggplant.

Asparagus and steak sauce.

Asparagus and steak sauce.

Spring garlic, calabrese salami, stracciatella and green onions.

Fontina, maitake, Parmesan and roasted garlic cream.

Fresh mozzarella, sliced pepperoni and soppressata.

Fresh mozzarella, oven dried tomatoes and basil.

Shishito Pesto, fontina, blistered cherry tomatoes, asparagus and shaved Parmesan.

Fresh mozzarella.

Fresh mozzarella, crumbled pork sausage, soppressata and sage.

Fontina, prosciutto, mission fig jam, goat cheese, arugula and golden balsamic.

Pork skins, real cheddar powder and tajin.

Sea salt.

House seasoning.

Garlic oil and togarashi.

Grapes, almonds, Parmesan and mint.

Buffalo-gochujang sauce, jicama and cucumber dipping sauce.

White cheddar, oven dried tomatoes, arugula and charred onion aioli.

Fresh mozzarella, roma tomatoes, basil and sea salt.

Farm greens, avocado Caesar dressing, radish, Parmesan and herbed bread crumbs.

Crudo. Lasarino, fennel, grilled pineapple and cherry tomato.

Grapes, almonds, Parmesan and mint.

Garlic, pine nuts and blistered cherry tomatoes.

Togarashi and tamari ponzu.

Cilantro mint pesto, charred onions and pecorino.

Herbs, espelette, Parmesan and romesco.

Chili lime salt and calabrian chili aioli.

Pear, prosciutto and arugula.

Fara greens, avocado caesar dressing, radish, Parmesan and herbed bread crumbs.

Pomegranate arils, fennel, hazelnuts, pecorino and banyuls vinaigrette.

Pear, goat cheese, delicate squash, pepitas and champagne vinaigrette.

Delicate squash, brown butter, pepitas, sage and Parmesan.

Green curry, lemongrass, fresno chilies and cilantro.

Lemon-garlic asparagus, lime vinaigrette and chive oil.

Celery root slaw, tomatoes and pink peppercorn aioli.

White cheddar, oven dried tomatoes, arugula and charred onion aioli.

Gem lettuce, beefsteak tomatoes and curry aioli.

Pomodoro and provolone.

Fontina, prosciutto, mission fig jam, goat cheese, arugula, golden balsamic vinaigrette.

Fontina, maitake mushrooms, Parmesan and roasted garlic cream sauce.

Shishito pesto, fontina, blistered cherry tomatoes, asparagus and shaved Parmesan.

Fresh mozzarella, oven dried tomatoes and basil.

Fresh mozzarella, sliced pepperoni and soppressata.

Fresh mozzarella, crumbled pork sausage, soppressata and sage.

Spring garlic, calabrese salami, stracciatella and green onions.

Sponge cake, chopped dates, salted toffee sauce and French vanilla ice cream.

Cinnamon powdered sugar and raspberry jam.

Cocoa nib crumble and candied pear.

Tiger shrimp skewers draped in classic corn dog batter, fried golden crispy. Served with sweet garlic mustard and wasabi cocktail sauce.

White and lavender cauliflower tossed in herb-garlic oil and slow roasted in our oak-burning oven. Served with cucumber dipping sauce.

Fingerling potatoes in a creamy bechamel sauce with smoked gouda and fontina. Bubbling hot from our wood-fire oven with a breadcrumb crust.

Mild, sweet Japanese peppers tossed with garlic oil and togarashi and the fire-blistered.

Crispy fried chicken wings, tossed in our spicy buffalo-gochujang sauce. Served with jicama & cucumber dipping sauce.

Fresh fried pork skins tossed with real cheddar & tajin powder.

Tender green spears of asparagus, char-grilled and lightly seasoned with lime.

Sliced and fried in house and dusted with our special seasoning.

Roasted sweet corn bits with garlic aioli, Parmesan cheese, lime vinaigrette and chipotle powder.

Golden and super-crispy fries dusted with sea salt.

A thick, 32 oz. prime ribeye steak rubbled with herbs and sea salt, then slow roasted at low temp. Finished in our oak-fired oven at 900 to sear in the juices. Topped with crispy fried shallots.

A whole, marinated, boneless chicken, seared for crispy skin and then slow roasted.

Little neck clams steamed with achiote and white wine broth. Served with charred garlic flatbread.

Seared salmon filet with skin on, lemon-garlic asparagus, lime vinaigrette and chive oil.

Served with garlic spinach, purple cauliflower mash and garlic lime aioli.

Slow braised for 6 hours. Served with pan demi, sauteed English peas, baby carrots and pearl onions.

3 small lamb T-bone steak. Served with spicy chimichurri.

French baguette stuffed with your choice of fried oysters or shrimp, shredded romaine, pickles and remoulade.

Slow simmered in olive oil, then griddled crispy. Served with roasted tomatoes, baby crugulo and citrus aioli on toasted Italian sub roll.

Grilled zucchini, portabello mushroom and caramelized onions on toasted ciabatta with green hummus and golden balsamic drizzle.

Our special blend of ground beef, griddle, then served on a toasted pretzel bun with cheddar cheese, bacon jam, shredded lettuce, sliced tomato, pickles and remoulade dressing.

Haas avocado, caramelized onions, valencia orange and sunflower sprouts tossed in a lime vinaigrette. Served warm with pepita dust.

Roasted red beets tossed with quinos, goat cheese, candied cashews, valencia oranges and wild arugula.

Butter lettuce, avocado, bacon, herb croutons, chives and creamy dill dressing and stacked high.

Mixed greens with your choice of dressing.

Fontina cheese, thin prosciutto, mission fig jam, crumbled goat cheese, fresh arugula and golden balsamic drizzle.

Shredded chicken, fontina, roasted corn, lemon zest and fresh thyme.

Fresh mozzarella, roma tomatoes, basil dust & sea salt.

Sliced pepperoni, soppresata and fresh mozzarella.

Crumbled house-made pork sausage, soppressata and sage.

Pork chorizo crumbles, fresh mozzarella, cracked eggs and green onions.

Tomato & vodka sauce, cracked eggs, fresh mozzarella, sea salt & ground black pepper.