Edamame, Salt

Calamari (Tempura battered and deep fried)

Served with Ponzu Dressing

Chicken Wings (Deep Fried) tossed with Sweet Chili Sauce

Mixture Cream Cheese in Wonton wrap tossed with Sweet Chili Sauce

Edamame tossed with Garlic Butter, Sweet Mirin Sauce, Chili Flakes

Edamame, Garlic, Salt, finished with Parmesan Cheese

Soft Shell Crab (Tempura battered and deep fried)

Pretzel bun, Chashu, Mixed Greens with Gu Ranch, Sweet Mirin Sauce and Sesame seeds

Shrimp (Tempura battered and deep fried)

Shrimp wrapped in Wonton and Chili sauce

Green Beans (Battered and deep fried)

Battered deep fried chicken

Bite sized Medium Firm Tofu (Deep fried)

Japanese Pork Sausage

Sautee Bean Sprouts, Soy Garlic Butter Finished with Scallion

Mixture Pork and Vegetable in Potsticker wrap

Ramen Noodle served with Tonkotsu Pork-Chicken Bone Broth, finished with Green Onions, Naruto and Roasted Sesame Seeds.

Ramen Noodle served with Shoyu Umami Broth, Steamed Tofu, finished with Green Onions, Red Ginger and Roasted Sesame Seeds.

**Vegan** Udon Noodle served with Shoyu Umami Broth, Steamed Tofu, finished with Green Onions, Red Ginger and Roasted Sesame seeds.

Hibachi Fried Rice with Spicy Ground Pork

Japanese Style Fried Rice, Eggs, topped with Red Ginger, Green Onions, Soft boiled Egg, Roasted Sesame seeds

Hibachi Fried Rice with Chashu