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Delectable filet mignon beef or chicken breast, sauteed in our secret Thai spices and coconut milk. Served with cucumber salad and peanut dipping sauce on the side. This will tickle your taste buds and make you scream for more!
This is not your average egg roll. We bring them in straight from Siam. A wrap of silver noodles, cabbage, celery and carrots. Deep-fried until golden.
These chicken wings are stuffed with silver noodles, shrimp, black mushrooms and cabbage, then deep-fried until golden. Served with our sweet and sour Thai dipping sauce and peanuts. It takes time to make.
Rachaburi Thai jerky from back home. Marinated tender beef with chef special sauce and lightly fried. Served with sweet n' sour sauce.
Whole shrimp, chopped shrimp, and chicken, mixed with Thai seasoning, served in bird nest and sweet ?n sour sauce. Topped with peanuts. It takes time to make. Chef recommended!
A combination of five of our most popular appetizers. Chicken or beef sate, spring rolls, shrimp blankets, money bag and fried wontons. A true panvimarn delight.
Freshly chopped chicken breast white meat and tiger shrimp, sauteed in our special ingredients wrapped in wonton skin. The masterpiece of the appetizers, and our best seller!
Fresh tiger shrimp from the East, marinated whole shrimp wrapped in wonton skin. Served crispy with sweet and sour sauce. Try my recipe.
Marinated tender baby ribs with lime sauce. Lightly fried! Then sliced and garnished with Thai herbs, fresh ginger, red onions, cashew nuts, fresh Thai chili, with sweet chili dipping sauce.
Who wants chips when there are fried wontons? Fresh wontons are stuffed with shrimp and chicken, then lightly fried until crispy and golden. A local favorite!
Fresh green papayas, carrots, green beans, grape tomatoes and chopped peanuts wrapped in rice noodle paper with spicy sweet and sour lime dressing. Topped with grilled shrimp.
Duck, mixed baby greens, basil, and cilantro, served with our house-made peanut sauce.
Thailand's most famous hot and sour lemongrass soup with shrimp, cherry tomato and fresh mushrooms. It will definitely rejuvenate your soul!
A variation of the above. Chicken and mushroom in hot and sour soup, laced with a smidgen of lemongrass and cherry tomato.
Aromatic coconut milk soup with chicken, fresh mushrooms and some galangal. (We don?t know either, but Grandma swears it adds real flavor!)
Fresh wonton by Chef Joe! Shrimp, chicken stuffed in a wonton and baby bok-choy in chicken broth.
Everything edible the sea has to offer, a jambalaya from the East if you will. Spicy hot and sour soup loaded with fish, squid, shrimp, scallop, mussels, and fresh mushrooms, with a touch of lemongrass and galangal.
Chef Joe brought this recipe from home for those who love soft shell crab. Select fresh soft shell crab from the ocean side and young fresh coconut from Thailand. Served to you in a hot soup.
Fountain of broth. Combination of chicken, beef, pork, shrimp, silver noodles and mixed veggies in lemongrass soup, served with tamarind sauce. ( Panvimarn's special recipe).
Fresh green papaya, grilled tiger shrimp, crispy anchovies, green beans, grape tomatoes, tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves.
Grilled beef steak cut into thin slices and covered with a chili-lime marinade. Served alongside mixed greens, cucumbers, onions, celery, tomatoes and cilantro in that crazy, spicy lime dressing.
Dancing grilled shrimp with lemongrass, and onions, mixed in a fresh green salad and spicy chili-lime dressing. WOW!
Filet of sole fish deep-fried, with fresh green mango salad dressing. Thailand?s most popular dish. (Served fresh every day).
Minced chicken, beef or pork cooked with the best Thai herbs. Tossed with onion, cilantro and Blue Heaven dressing served with English cucumber and baby romaine.
Fresh mixed seafood from San Pedro to our kitchen: shrimp, scallop, squid, fish, mussel, and crab. Tossed with onions, tomatoes, celery, cucumbers, mixed spring salad and our special dressing from Chef Joe!
Steamed eggplant, chicken, shrimp, red onions and cilantro, served with spicy lime dressing
Sliced chicken grilled to perfection. Served with teriyaki sauce and topped with sesame seeds.
"Who is Paknavin, anyway? Who cares? He makes some mighty fine pork ribs." They're tender, they're succulent. What more could you want in a rib?
Grilled tender, tasty marinated half chicken in Thai Bar-B-Q sauce, with sweet and sour garlic plum sauce.
Bar-B-Q beef Korean style. Thinly sliced beef marinated in soy sauce, ginger, garlic, sesame and a touch of sake. Spectacular! Kimchee...
Grilled steak marinated with Thai spices, thinly sliced served on a bed of mixed green salad along with cucumbers, tomatoes, and Blue Heaven's famous spicy sauce.
Blue Heaven grilled pork served with crispy Chinese broccoli and tamarind sauce.
Sweet chunk of sole (deep-fried) seasoned with savory celery, Thai chili red and green bell peppers in our black pepper sauce.
Choice of sliced spicy chicken, beef or pork with chili, garlic sauce, bell peppers, onion, and sweet basil leaves.
Greater for ginger by Joe! Chicken, beef, or pork sautéed with a touch of ginger, red and green bell peppers, black mushroom, white and green onion, and cured soybeans.
Fresh asparagus, minced chicken and shrimp sautéed with our special sauce of spices. Served delicious from the wok!
Ward off the vampires! Shrimp sautéed with garlic, carrots, and broccoli.
Steamed sole filet with chili lime sauce and baby bok choy.
Fires up any engine. Chicken, beef or pork sautéed with curry paste, crispy pork skin, and french cut fresh green beans.
Crispy chicken, cashew nuts, raisins, cubed sweet potatoes, apricot, water chestnuts, onions, red and green bell peppers, tossed in our sweet and sour sauce.
Why is this eggplant so spicy? so delectable, so..... everything? Choice of chicken, beef, or pork. Eggplant is stir-fried with chili, garlic, onion, basil and bell pepper.
Deep-fried roasted jumbo scallops, bell peppers, and onions in our special black pepper sauce.
½ Crispy roasted duck, broccoli, carrots and heavenly tamarind special sauce topped with crispy red onion.
Fires up any engine! Chicken, beef or pork sautéed with curry paste, crispy pork skin, and french cut fresh green beans.
Deep fried tilapia, served with crispy lemongrass herb sauce.
Thai famous roasted duck curry. Cherry tomatoes, grapes, lychee fruit, pineapple, chili and sweet basil leaves in a coconut curry sauce.
All eleven ingredients merge together to become red curry paste! Your choice of chicken, pork or beef, with bamboo shoots, zucchini, quail eggs, sweet basil leaves, and coconut curry sauce.
Here in the states, we have panache. In Thailand it's panang. Beef curry paste, artichoke, spinach, peanuts and coconut milk. All with the tender cut of filet mignon. This dish will definitely kick-start your palate.
Shrimp, scallop, fish, squid, mussel, eggplant, zucchini and basil leaves with green coconut curry sauce. All of them hidden in a fresh whole coconut. (Served fresh from the beach).
Crispy jumbo soft shell crab, onions, celery, bell peppers, and Panvimarn yellow curry sauce.
Your choice of chicken, pork or beef, sautéed in a green curry coconut sauce with red & green bell peppers, eggplant, zucchini, green beans, quail egg, and sweet basil leaves. A real jewel!
Tender chicken breast white meat, slow-cooked in yellow curry coconut sauce, with potatoes and carrots. (Try my Grandmother's recipe). (No meat substitution).
Filet of sole fish, your choice of steamed or deep-fried in chili sauce. We do share with you just for the sole! Topped with red curry sauce and steamed spinach on the side. (Your favorite dish).
Tiger shrimp jump into the pot, swimming in curry paste, with crabmeat, steamed spinach, broccoli, carrots, and tossed with coconut milk.
Pickled cabbage, fried onion, cilantro, bean sprouts, boiled egg, chicken, egg noodles in our yellow curry sauce.
Stir fry thin rice noodles, pure and simple! Noodles (choose chicken, pork or beef) eggs, bean sprouts, green onions, brown tofu, chopped peanut on the side, and oh, the sauce!
Stir fry thin rice noodles (choose chicken, pork or beef ) bean sprouts, green onions, carrots, bell peppers, eggs, white onion, brown tofu, chopped peanuts on the side, and sweet basil, with our spicy special sauce.
The Pad I see is this plate of flat rice noodles with Chinese broccoli, eggs, and our secret sauce, with your choice of chicken, beef or pork. You'll be glad you did!
Exotic Thai spices, with flat rice noodles, sweet basil leaves, broccoli, carrots, mushrooms, white onions, baby corn and choice of chicken, beef or pork. Temptations!
Flat noodle galore, broccoli, Chinese broccoli, carrots, baby corn and fresh mushrooms with brown gravy sauce. Choice of chicken, beef or pork.
Stir-fried glass noodles (with choice of chicken, pork or beef ) green onions, garlic, eggs, tomatoes, celery, and bean sprouts.
Silver noodles, shrimp, ginger, celery, and cilantro, served in a pot.
Sliced beef, meatball, Chinese morning glory, bean sprouts, green onions, cilantro, and celery.
. Rice noodles, sliced pork, shrimp, fish cake, bean sprouts, and fish balls.
Rice noodles, sliced roast duck, Chinese broccoli, bean sprouts, celery, and cilantro.
Fried rice with choice of chicken, pork or beef. Onions, eggs, carrots, green peas, raisins, fresh pineapple chunks, and yellow curry powder. Served with cucumber.
Call the fire department! Spicy 5-alarm fried rice with chicken, pork or beef, with chill garlic sauce, green and red bell peppers, onions and sweet basil leaves. Fire extinguishers are not included!
Combination of shrimp, chicken, and beef, wok-fried with rice, onions, eggs, carrots, green peas. Very nice rice dish.
Your choice of chicken, pork or beef, wok-fried with rice, onions, eggs, carrots, green peas, and yellow curry powder.
Wok-fried rice loaded with raisins, dried cranberries, dried apricots, onions, and shrimp. Served with fresh cucumber.
This rice dish Chef Joe brings the real crab meat, snow crab, onions, eggs, carrots, green peas and topped off with fried soft shell crab. No imitation! (Another nice rice dish).
Now that's healthy!
Choice of fried or steamed tofu, mixed baby greens, kimchi, basil, and cilantro. Served with our house-made peanut sauce.
Fried tofu lightly stir-fried with gravy brown sauce, topped off with Chinese broccoli, peas, carrots, and sliced black mushroom.
Simply stir-fried fresh spinach with garlic, light soybean sauce from the wok!
A medley of fresh vegetables sautéed in homemade red curry soup without coconut milk.
Wild, crazy mixed up veggies! Broccoli, zucchini, carrots, baby corn, fresh mushrooms, green beans, bean sprouts, cabbage, and bell peppers.
Eggplant stir-fried with chili, basil, onion, garlic and bell peppers. So delectable!
Fresh green papayas, carrots, green beans, grape tomatoes and chopped peanuts wrapped in rice noodle paper with spicy-sweet ?n sour lime dressing.
Shitake mushroom, fried tofu, carrots, pickled cabbage, onions, eggplant, green and red bell pepper.
Served with caramel pecan, chocolate blackout.
Served with peanuts on top.
Served with espresso, white chocolate, vanilla bean, coconut.
Served with spaghetti rice noodles
Menu for Panvimarn On Broadway provided by Allmenus.com
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