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Lemon, cocktail sauce.
Lemon garlic aioli.
Crispy classic Italian fried served with garlic lemon aioli and sriracha aioli.
A creamy blend of spinach and artichoke with toasted Parmesan cheese crumb topping. Served with warm tortilla chips.
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
With Gruyere and Parmesan cheese.
Maine lobster, toasted almond cream.
Iceberg wedges, chicken, tomato, bacon, blue cheese crumbles, tomato, avocado.
Hearts of Romaine, heirloom tomato, basil, Caesar dressing, shaved Asiago, lemon pepper crostini.
Heirloom tomatoes, fresh burrata, basil oil, balsamic reduction, microgreens.
Cheddar cheese, bacon, lettuce, tomato, onion, pickles on a sesame bun. Substitute vegetable or turkey patties, upon request.
Roasted turkey, bacon, lettuce, tomato, aioli, sourdough bread.
As magnificent as it sound.
Sauteed chicken, mushrooms, onions in a delicious Madeira cream wine sauce tossed with penne pasta and Parmesan.
An Italian classic. Chicken Fettuccine tossed on light garlic Parmesan cream sauce.
King cut or queen cut, prepared to your liking, au jus.
10 oz. center cut, cabernet demi.
2 steaks in 1. Our famous 20 oz. certified. Angus bone in NY strip and filet, cabernet demi.
12 oz. hand cut, boneless, cabernet demi.
Our original tender ribs Basted with our smoky BBQ sauce then flame broiled.
Our 8 oz. center cut Filet Mignon with hollandaise sauce or cabernet demi.
Pan seared and crusted with rosemary and garlic, mini demi.
Garlic lemon butter.
Garlic citrus sauce.
Olive, caper, tomatoes and lemon Beurre Blanc.
Natural free range chicken, slow roasted continuously throughout the day.
Seared chicken, crab meat and Hollandaise sauce.
Cremini, portobello and shiitake with garlic and white wine.
Garlic and bacon.
Served with lemon pepper.
Menu for The Terrace Grille & Patio provided by Allmenus.com
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