Organic quinua, mint, peppers, queso fresco, citrus vinaigrette.

Grilled romaine hearts. Aji's anchovy dressing, shaved Parmesan, croutons.

Roasted beets, goat cheese, toasted hazelnuts, organic arugula, white onions, honey balsamic vinegar.

Potato mash stuffed with sirloin steak, onions, cilantro, raisins and eggs, fried and topped with salsa criolla.

Potato mash stuffed with tiger prawns, onions, white wine cream, deep fried and topped with salsa criolla.

Warm roasted Yukon potatoes with a creamy aji sauce.

Sea bass, onions, cilantro, leche de tigre, aji amarillo sauce.

Sea bass, octopus, shrimp, fried calamari, onions, yuca, leche de tigre, rocoto.

Ahi tuna, soy sauce, ginger, cilantro, onions, Aji limo, daikon, sesame and crispy wonton.

Chilled potato mash topped with dungeness crab, avocado, jalapeño aioli.

Chilled potato mash topped with octopus, olive aioli, avocado.

Chilled potato mash topped with Ahi tuna al rocoto, avocado, rocoto sauce.

Chilled potato mash topped with shrimp, salsa golf al pisco, avocado, shrimp tempura.

1 of each of the 4 choices above for your delight.

Beef heart marinated in aji panca, grilled potatoes, ajisito casero.

Skirt steak, aji panca, grilled potatoes, ajisito casero.

Two-way cooked octopus, chimichurri, warm fingerling potato salad.

Served with fried shrimp, octopus, calamari, beer battered fish, yuca and salsa.

Peruvian beans and rice mixed and pan fried topped with aji amarillo aioli and salsa criolla.

Peruvian style fried rice with crispy chicken (or tofu), egg, asparagus, red peppers and onions.

Wok fried rice, shrimp, ginger, scallions, sweet chili topped with a fried egg.

Wok fried rice with shrimp, octopus, bay scallops, aji amarillo aioli sofrito, salsa criolla.

Creamy chowder with shrimp, potatoes, rice, peas, red peppers, scallions, queso fresco, aji panca and fried egg.

Shredded chicken breast in a creamy aji amarillo sauce, walnuts and rice.

Grilled skirt steak, fried bananas, roasted potatoes, fried egg and steamed rice.

Sauteed beef tenderloin, onions, tomatoes, cilantro, hand cut fries and rice.

Cilantro beer-braised beef short ribs, peas, Peruvian beans, steamed rice.

Swordfish, shrimp, calamari and octopus, spicy sofrito, rice.

Squash and yam peruvian doughnuts covered in chancaca syrup.

Egg custard and orange marmalade topped with caramel sauce.

Rich and moist with strawberry-rocoto coulis.

Subtropical fruit native of the andean valleys of peru.