Two fried eggs topped with ranchero sauce.

Two scrambled eggs with chorizo.

Two scrambled eggs with tomato, onions and jalapeños.

Scrambled eggs served with tortilla strips in a special red sauce and cheese.

Shredded beef, onion, tomato and jalapeño served with scrambled eggs.

Tortilla chips topped with refried beans, pico de gallo salsa, sour cream, guacamole and melted cheese.

Cheese Quesadilla

4 shredded beef in rolled tortillas and topped with guacamole and sour cream.

3 fried corn meal delight stuffed with potatoes and topped with green salsa and sour cream.

4 mini corn tortillas topped with our red and green salsa, melted cheese and shredded beef.

Fish and shrimp combo, topped with avocado slices and pico de gallo.

Two taquitos, nachos, two chalupas, and a quesadilla also served with guacamole and sour cream.

A traditional Mexican favorite, served with a side of rice and tortillas.

Our famous cure all chicken soup with rice, shredded chicken, pico de gallo salsa, avocado and tortillas.

Spicy traditional pork soup. Served with tostadas.

Deep fried lour shell with rice, bean, lettuce cheese, sour cream, guacamole and pico de gallo with your choice of grilled chicken or carne asada.

Deep fried lour shell with tossed greens, tomato, cheese, avocado and grilled baby shrimp.

Mixed baby greens. Tossed with queso fresco sliced apples combined with double layer of thin crispy corn tostadas. Topped with grilled marinated carne asada, spicy Chile salsa and a cilantro lime vinaigrette.

A healthy choice! A small bed of nice, tossed greens, grilled bell peppers, onions and poblano chilies, pico de gallo salsa, cheese and avocado slices. Choice of grilled chicken or carne asada. Accompanied with a slice of lime to give it a twist.

Two hand made corn gorditas, topped with picadillo (ground beef, potato and tomatoes) lettuce, salsa, cheese and sour cream. Served with rice and beans.

Three soft tacos-carnitas, carne asada, grilled chicken, topped with cheese and pico de gallo salsa. Served with rice, beans and guacamole.

Two soft mahi mahi tacos topped with lettuce, pico de gallo, cheese, and chipotle sauce. Served with rice and beans.

Bolillo roll with sour cream, beans, lettuce, tomato and avocado. Served with French fries.

Two round mini quesadillas filled with carne asada, cheese, guacamole, and pico de gallo salsa. Served with rice and beans.

Carnitas, rice and beans and served wet with our Chile verde sauce and topped with cheese.

Chunks of beef, rice, and beans, served wet with our mixiotes sauce and topped with cheese.

Chile relleno, rice, beans, and pico de gallo salsa, served wet with our red enchilada sauce and topped with cheese.

Served with green salsa.

Stuffed with chicken, topped with green sauce, sour cream, avocado slices and onions.

Along-established plate from puebla, Mexico, chunks of beef sautéed in a special red sauce, served with a yummy green salsa.

Chicken or beef. Served with guacamole and sour cream.

Tender chunks of tender deep fried pork cooked with a spicy green chili sauce.

Grandma teresita's boneless chicken breast cooked in an extraordinary of assorted ingredients and spices with sesame seeds. A family for over a hundred years!

Ranchero flank steak topped with grilled poblano chilies and onions, served with a cheese enchilada, pico de gallo and guacamole.

A bed of red rice topped with mixed vegetables and a grilled chicken breast.

Healthy choice! Mercy recommends this dish for vegetarians. Sautéed zucchini, onions, cilantro, tomato and corn kernels topped with cheese.

Served with guacamole, pico de gallo and fries.

Bony's favorite! A rich red cream sauce stuffed with chicken, topped with spicy chorizo, onions, avocado and sour cream.

Chopped steak prepared with fresh tomato, cilantro, onions, bell peppers and pico de gallo.

Chicken prepared with fresh tomato, cilantro, onions, bell peppers and pico de gallo.

grilled with bacon, onions and bell peppers topped with melted cheese and served with guacamole.

Cheese stuffed.

A grilled boneless chicken breast topped with our chili verde sauce, a blend of grilled vegetables and melted cheese.

Grilled tilapia fillet cooked with a delectable salsa made of fresh tomatoes, onion, green peppers, olives and special condiments. Served with rice and beans.

Grilled tilapia fillet sautéed in juicy white wine garlic sauce. Served with rice and beans.

Jumbo shrimp sautéed in wine and garlic sauce. Served with rice beans.

Jumbo shrimp stuffed with cheese and wrapped in bacon and deep fried. Served with rice beans.

Jumbo shrimp sautéed in deviously red spicy salsa. Served with rice and beans.

Two shrimp enchilada slices stopped with suiza sauce, onions and avocado. Served with rice beans.

Caramel custard our specialty! You have to try one!

Omg! Susan's fluffy yet moist combination of cream, brown sugar, raisins and hint of tres laches.

Rich, smooth banana caramel cheesecake with a slight tangy finish, rolled in a melt-in-your mouth and flakey pastry tortilla.

Vanilla ice cream drizzled with fine chocolate syrup and decorated with flaky and crisp churros.

Flaky crisp churros fried and dusted with cinnamon and sugar. Served with whipped cream and drizzled with chocolate and caramel sauce.