Bilbao chorizo, pamplona chorizo, jamon serrano.

Chef's selection of domestic and imported cheese.

Mozzarella, basil, marinated roma tomatoes, wild arugula, balsamic vinaigrette, balsamic reduction.

Lime marinated New Zealand sea bass, pico di gallo, tortilla chips.

Maytag blue cheese crumbles, red onion, pine nuts, white balsamic vinaigrette.

Sashimi grade ahi, wakame seaweed salad, sesame ginger marinade.

Crispy fried with spicy marinara and lemon.

Char grilled with caper aioli, drawn butter, grilled lemon.

Sashimi grade ahi in ginger dressing with wakame seaweed salad, pickled cucumber and wasabi cream.

Flash sauteed with garlic, white wine, lemon juice, capers, basil and butter.

Herbed goat cheese, marinated tomatoes and grapes.

Beef tenderloin, lemon truffle dressing, wild arugula, capers.

Chef's selection of domestic and imported cheese.

Jumbo lump blue crab, honey-avocado creme.

Blue cheese dressing, romaine lettuce, cherry heirloom tomatoes.

Avocado, roma tomato, cucumber, red onion, field greens, feta cheese, capers, lemon herb vinaigrette.

Wild arugula, endive, radicchio, candied pecans, Maytag blue, Honey-Balsamic vinaigrette.

Wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette.

Romaine lettuce, organic red quinoa, roma tomato, cucumber, avocado, orange segments, parsley, feta cheese, garlic, lemon vinaigrette, toasted pine nut.

Wild arugula, radicchio, honey vinaigrette, blue cheese crumbles, candied pecans.

Romaine, Parmesan, croutons, anchovy filet.

Field greens, soft goat cheese, balsamic vinaigrette, and nbsp; candy walnuts, fresh basil.

Mozzarella, goat cheese, roasted piquillo pepper, caramelized onion.

Moroccan spiced ground lamb, rye bread, provoloneand cheddar, Dijon, caramelized onion.

Challah bun, burgundy demi-glace, horseradish mayo, wild arugula, provolone.

Marinated roast pork, jamon serrano, Brie, avocado, roasted garlic aioli.

Sauteed jumbo tiger shrimp with seared sea scallops, capers, tomatoes, basil and lemon beurre blanc over creamy arborio rice.

Grilled 16 Ounces dry aged cut with bacon and blue cheese butter.

Certified Angus Beef short ribs and Italian sausage braised with chianti wine and tomatoes.

Char-Broiled with saffron risotto and romesco sauce.

Pan roasted 8 Ounces prime cut with cabernet demi glace and horseradish cream.

Roasted Double-Cut chop with mustard Demi-Glace.

Milk fed veal shank braised milanese style in white wine with herbs, tomatoes and vegetables.

Burgundy demi glace, garlic-Parmesan fries, seasonal vegetables.

Certified Angus ground beef, rigatoni pasta, marinara, red wine, Parmesan, fresh basil.

Chicken, steak or shrimp, cabbage, pico di gallo, chipotle cream.

Caper beurre blanc, roasted potatoes, seasonal vegetables.

Wok fried prime flat iron steak, mixed vegetables, sesame ginger sauce.