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Shrimp, sweet onions, garlic, artichoke, spinach, almond touch of cream and angel hair.
Shrimp, scallops, chopped clams in a spicy fire diavolo sauce with angel hair.
Scallops and potato gnoochi with leeks in a boulllabaisse-cream sauce.
Shrimp, scallops, chopped clams in a saffron-tomato-cream sauce with penne.
Breast of chicken with mixed vegetables, olives in tomato sauce.
Chicken breast grilled with zucchini tomato, roasted potato in herb sauce.
Crusted breast grilled topped with glazed onion, garlic, tomato and golden raisins.
Chicken breast with mushrooms in a gorgonzola cream sauce.
Chicken breast with Roma tomato shallots and fresh basil.
Chicken breast with spinach, garlic, lemonand white beans.
Chicken breast with mushrooms and marsala wine sauce.
Boneless breast with shallots, apple fresh thyme in a calvados cream sauce.
Breast of chicken with mushrooms, lemon, capers, garlic and wine.
Chicken breast with olives in a spicy tomato sauce.
Breast of chicken with shallots in a armagnac plum sauce.
Crusted chicken breast baked with tomato sauce and mozzarella.
Chicken meat balls pan-roasted with onion, tomato, potato, eggplant and lemon.
Chicken breast with artichoke and beamaise sauce.
Boneless breast sauteed with sweet onion artichokes in bechamel sauce.
Veal and braised artichoke in a sherry cream sauce.
Sliced veal loin grilled with zucchini, tomato, roasted potato in herb brown butter.
Crusted veal baked with tomato sauce and mozzarella.
Sliced veal with white mushrooms hint of anchovy in a grappabrandy cream.
Veal with mushrooms, oregano in a spicy tomato sauce.
Veal with mushrooms, lemon, capersand white wine.
Sliced filet mignon with white mushrooms in a roquefort cream sauce.
Grilled sliced filet mignon with roasted potatoes, vegetables and fresh pepper-corn.
Rosemary chicken meat balls with sun-dried tomato cream.
Roasted eggplant, shallotsand fresh mozzarella.
Baby calamari sauteed with garlic and olive oil.
Shrimp lightly battered and fried with choron sauce.
Sauteed whole mushrooms with garlic, lemon and butter.
Potato dumpling with tomato-pesto sauce.
Creamy caesar dressing with roasted
Artichoke, tomato, cucumberand balsamic vinalgrette.
Spaghettini with sauteed mushrooms, in a garlic sauce.
Roasted eggplant baked with tomato sauce and mozzarella.
Penne with eggplant, olive, capicola, onion, mushroom in a spicy tomato sauce.
Linguini with bacon, onionand spicy plum tomato sauce.
Angel hair, roasted tomato, basil, garlic and olive oil.
classic fettuccine in a parmigiana cream sauce.
Linguini with sweet onion, garlicand artichoke heart.
Fettuccine in parmigiana cream with chicken, mushroom, onion and capicola.
Spaghettini with bacon, onion and light cream.
Italian sausage and bell peppers over linguini arabbiata.
Penne baked in a cream-tomato and 4 cheeses.
Over size ravioli with cream and gorgonzola cheese sauce.
Filled fresh creapes with tomato-bechamel.
Angel hair with vegetables and herbs.
Menu for Cafe Gazelle provided by Allmenus.com
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