Khai lukk khaey. Fried hard-boiled egg, topped with a sweet tamarind sauce, toasted shallots, roasted chili, and cilantro.

Gai haw bai teay. Fried chicken breast, sesame, and sweet marinade. Served with a tamarind dip.

Goong talai. Grilled shrimp, mint, spicy garlic-lime fish sauce. Spicy.

Satay. Coconut milk and turmeric powder. Served with peanut dipping sauce, cucumber relish, and toast.

Satay. Coconut milk and turmeric powder. Served with peanut dipping sauce, cucumber relish, and toast. Vegetarian.

Larb moo tod. Ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.

Goong yang yum mamuang. Shrimp with sesame oil and coconut milk marinade. Served with green mango, red onions, chili, lime juice, fish sauce, sesame seeds, and cashews.

Miang pla tod. Battered and fried flounder fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions, and sweet shrimp pasta sauce.

Peek gai yud sai. Stuffed chicken, glass noodles, mushrooms, carrots, and onions. Served with a sweet chili sauce.

Gai yang rim talay. Grilled marinated chicken thigh. Served with spicy tamarind and a sweet and sour.

Pu jah. Crab, minced chicken breast, eggs, and sweet onions. Served with cucumber, onion, and sweet chili relish.

Moo ping. Grilled marinated pork. Served with a spicy jaew dip.

Peek gai nam makam. Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions, and cilantro.

Po peah grob. Fried rolls filled with glass noodles, mushrooms, and carrots. Served with a sweet chili dip. Vegetarian.

See krong moo nam ma kam. Pork ribs and a special tamarind sauce. Served with grilled fresh pineapple.

Miang kham. Toasted coconut, peanuts, red onion, fresh lime, and ginger. Served with a sweet shrimp paste sauce.

Mee krob. Fried vermicelli noodles tossed with a sweet tamarind sauce, firm tofu, bean sprouts, carrots, and green onions. Vegetarian.

Pla muk tod samon pral. Battered and deep-fried squid with Thai herbs.

Moo dadd daew. Fried marinated pork tenderloin with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce.

Garee. Onions, potatoes, and coconut milk. Spicy.

Garee. Onions, potatoes, and coconut milk. Vegetarian, spicy.

Thick coconut cream, kaffir leaves, bell pepper, jalapeno, fish sauce, and coconut milk. This dish is prepared spicy.

Thick coconut cream, kaffir leaves, bell pepper, jalapeno, fish sauce, and coconut milk. This dish is prepared spicy. Vegetarian.

Kiew wan gai. Bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk. Spicy.

Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell pepper, jalapeno, Thai basil, and coconut milk. Vegetarian, spicy.

Gaang ped yang. Tomatoes, fresh pineapple, snow peas, bell peppers, jalapeno, Thai Basil fish and coconut milk. Spicy.

Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk. Spicy.

Kao soi. Egg noodles, slow-stewed beef, red curry, coconut milk, fish sauce, pickled cabbage, shallots and lime juice. Spicy.

Kway teaw kak. Rice noodles, chicken, tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots, and hard-boiled egg. Topped with fried wontons. Vegetarian, spicy.

Gway teaw nahm nuah. Herbed beef broth, rice noodles, sliced beef, beef meatballs, bean sprouts, garlic oil, green onions, and cilantro.

Gway teaw ped. Herbed duck broth, egg noodles, roasted duck, bok choy, garlic oil, green onions, and cilantro.

Kao gra prao gai sub. Ground chicken, basil, bell peppers, jalapeno, fresh garlic, and fish sauce. Served over jasmine rice topped with a fried egg. Spicy.

Kao gai nam phrik pao. Chicken, sweet chili paste sauce, and oyster sauce. Served over jasmine rice topped with a fried egg. Spicy.

Kao nuah gratiem. Beef sirloin and fresh chopped garlic. Served over jasmine rice with a fried egg.

Kao phrik khing. Chicken or tofu. Green beans, Thai red curry sauce, kaffir leaves, bell pepper, jalapeno, and fish sauce. This dish is prepared spicy and served over jasmine rice with a fried egg. Spicy.

Kana moo krob/goong. Crispy pork belly or shrimp. Chinese kale and fresh garlic. Served over jasmine rice topped with a fried egg.

Kao pad gra prao nuah. Beef, basil, bell peppers, jalapeno, fresh chili, fresh garlic, and fish sauce. Topped with a fried egg. Spicy.

Kao pad ruam mit. Chicken, beef, shrimp, tomato, onions, and eggs.

Kao pad sub pa rod. Fresh pineapple, chicken, beef, shrimp, eggs, onions, and cashew nuts.

Kao na ped. Slow roasted duck, bok choy, and duck infused sauce. Served over jasmine rice.

Pad kee mao. Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, jalapeno, fresh chili, fish sauce, and basil. Served on a bed of lettuce. Spicy.

Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce, and peanuts. Vegetarian.

Stir-fried flat rice noodles, beef, Chinese kale, and eggs.

Pla duk chu chee. Fried bone-in fillet catfish topped with spicy red curry sauce, basil, jalapeno, and bell peppers. Served over jasmine rice with a fried egg. Spicy.

Fried cod fillet topped with a spicy-sweet spicy and sour garlic sauce over jasmine rice with a fried egg. Spicy.

Tom yum shrimp soup. Chicken broth, shrimp, mushrooms, lemongrass, kaffir leaves, chili paste, lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro. Spicy.

Coconut milk, chicken broth, galanga, mushrooms, lemongrass, kaffir leaves, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro. Spicy.

Coconut milk, chicken broth, galanga, mushrooms, lemongrass, kaffir leaves, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro. Vegetarian, spicy.

Poh tak. Chicken broth, fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fish sauce, fresh chili, and cilantro.

Som tum. Green papaya, carrots, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomato, and lime juice. Spicy.

Plah goong. Grilled shrimp, mint, lemongrass, kaffir leaves, chili paste, and fresh chili, green onions, red onions, fish sauce, and lime juice. Spicy.

Yum woonsen talay. Glass noodles, shrimp, squid, mussels, scallops, mushrooms, tomato, lime juice, fish sauce, fresh chili, onions, green onions, and fresh cilantro. Spicy.

Larb ped. Roasted duck, lime juice, fish sauce, shallots, mint, kaffir leaves, roasted chili powder, and toasted rice powder. Spicy.

Pad pak. Seasonal vegetable of the day, fresh garlic, and oyster sauce.

Seur rong hai. Marinated grilled rib-eye steak. Served on iceberg lettuce with 'jaew' spicy sauce. Spicy.

Num tok nuah. Grilled rib-eye steak, lime juice, fish sauce, shallots, mint, kaffir leaves, green onions, cilantro, roasted chili powder, and toasted rice powder. Spicy.

Yum nuah. Grilled rib-eye steak, lime juice, palm sugar, garlic, fish sauce, red onions, green onions, fresh chilli, tomatoes, cucumbers and iceberg lettuce. Spicy.

Goong ob woonsen. Glass noodles, white shrimp, pork belly, ginger, celery, and green onions. Served with a spicy garlic lime sauce.

Gai yang. Whole cornish hen marinated in traditional Thai seasoning. Served with a special house sauce. Please allow for extra prep time.

Kway teaw tom yum. Rice noodles, chicken broth, ground pork, fish meatballs, fish cakes, squid, bean sprouts, fresh lime juice, toasted chili, peanuts, chili paste, and cilantro, topped with fried wonton. Spicy.

Gway teaw nahm nuah. Herbed beef broth, rice noodles, sliced beef, beef meatballs, Chinese kale, bean sprouts, garlic oil, green onions, and cilantro.

Kai chkaow. Ground pork and eggs. Served over jasmine rice.

Moo ping. Grilled marinated pork. Served with spicy 'jaew' dip sauce and sticky rice.

Som tum. Green papaya, carrots, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomatoes, and fresh lime juice. Served with sticky rice. Vegetarian.

Garee. Onions, potatoes, and coconut milk. Served with jasmine rice. Spicy.

Garee. Onions, potatoes, and coconut milk. Served with jasmine rice. Vegetarian, spicy.

Pad kee mao. Stir fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili, fresh fish sauce, oyster sauce and basil. Served on a bed of lettuce. Spicy.

Pad kee mao. Stir-fried thin rice noodles, chicken, egg, firm tofu, bean sprouts, green onions, fish sauce, and peanuts. Vegetarian.

Stir-fried flat rice noodles, beef, Chinese kale, soy sauce, oyster sauce, and egg.

Cha yen. Served sweetened with cream, soy milk, fresh lime juice or black.

Gafae yen. Served sweetened with cream, soy milk, or black (O-lieng).

Nam manaow nam phung.

Nam takrai. Served sweetened.

Nam ma kam. Served sweetened with special rimmed glass.

Maprao ohn.

Nam maprao. Served sweetened.

Cha yen.

Cha ron. Jasmine or black tea with mint.

Ga fae ron. Black or with cream.