Bite size shrimp, sea salt, pepper and spicy roe sauce.

Whitefish, leche de tigre and tortilla chips.

Wild caught shrimp and house made cocktail sauce.

Marinated, lightly fried, potato dusted and spicy roe sauce.

Fresh-cut ahi tuna, sesame seeds, onions and tortilla chips.

Serving of 6, butter, lemon, garlic and Parmesan.

Mixed fish, shrimp, veggies and tomato broth.

Seasonal fish lightly battered, fried to order, no joke french fries and house tartar sauce.

Pricing per pound. Over-the-top serving: king crab, shrimp, clams, mussels, kielbasa, new potatoes, garlic butter, lemon and fresh herbs.

Various seafood.

Salmon roe, ponzu brown rice, wakame and soy egg.

Ceviche on a bed of crispy tortilla chips, pico de gallo, spicy mayo and citrus roe.

Lobster, crab, shrimp, pickled veggies, cilantro and jalapeno.

Mussels, clams or 1-2 and 1-2 steamed in garlic butter and white wine.

Choice of fish, coleslaw, pico de gallo, citrus herb, flour or corn tortilla.

Choice of fish, lettuce, tomato, coleslaw, citrus herb sauce, tartar sauce, house pickle, french baguette served with chips.

Cabbage, fresh herbs and creamy dressing.

Parmesan cheese, garlic, salt and pepper.

Traditional seaweed salad.

Steamed, ponzu and furikake.

French baguette, butter, garlic and seasoning.

Hardboiled and marinated in soy sauce.

Kennebec potatoes, twice fried and spicy mayo.

Chilled, house-made and marinated 2 weeks.

Grilled, extra virgin olive oil, salt and pepper.