The Ordinarie

Classic Devilled Eggs. Beet washed for color.

Corn cob strips, tajin, cotija, avocado mousse.

Fontina cheese, caramelized onions garlic aioli, au jus.

Burger Patty 7 oz. Seasoned with Garlic and Worcestershire sauce (contains anchovies) House-made Thousand Island dressing Lettuce Tomato Pickles Caramelized Onions American Cheese Pickled Jalapeño Brioche Bun (egg, flour, butter)

Beyond Beef patty, vegan cheese, sourdough, caramelized onions.

Chipotle, Honey, White Cheddar Corn Grits, Carrots

Sonoma Coast, California Medium Bodied, Strawberry, cherries and cola on the nose, Cherry and rhubarb with a hint of cocoa on palate, Nice acidity lead to nice tannins and a balanced finish

Paso Robles, California Full Bodied, Black Currants and cherries with earth and vanilla on the nose. Cooked Blackberry, cherries with some baking spices on the palate. Smooth Tannins in the long finish.

California Blend. Petite Syrah, Barbera, Tempranillo, Syrah, Grenache. Full bodied. Dark color. Red and black fruit with some dried rose petals on the nose. Dense and rich with cooked blackberry and baking spices. Balanced out with a slight acidity and soft tannins for a nice finish.

Amador County, California Full Bodied, Loads of black cherry/over ripe strawberry with spicy clove on the nose. Plums, Cherries and blackberries, Great Mouth feel. Very balanced with light tannins

Paso Robles, California Full Bodied, Black Currants and cherries with earth and vanilla on the nose. Cooked Blackberry, cherries with some baking spices on the palate. Smooth Tannins in the long finish.

California Blend, Petite Syrah, Barbera, Tempranillo, Syrah, Grenache. Full bodied. Dark color. Red and black fruit with some dried rose petals on the nose. Dense and rich with cooked blackberry and baking spices. Balanced out with a slight acidity and soft tannins for a nice finish.

Sonoma Coast, California Medium Bodied, Strawberry, cherries and cola on the nose, Cherry and rhubarb with a hint of cocoa on palate, Nice acidity lead to nice tannins and a balanced finish

Amador County, California Full Bodied, Loads of black cherry/over ripe strawberry with spicy clove on the nose. Plums, Cherries and blackberries, Great Mouth feel. Very balanced with light tannins

France, Very dry. Pale in color, green apples, citrus, slight grassiness on nose and mouth. High, cleansing acidity and slight minerality on finish.

Central Coast CA. Full bodied. Light gold in color. Floral notes of jasmine with apricot, pear, and chalk on the nose. Peach and more white flowers with a bit of toast on the long finish.

Rogue Valley Oregon, Medium bodied and exotic. Light in color with slight green hues. Apricot, honey, lime zest, tangerine, and gardenia on on nose and palate. Perfectly balanced with just a touch of sweetness but with plenty of acidity to balance it out for a clean, fresh finish.

Provence, France. Grenache, Cinsault, Rolle, Syrah. Light bodied. Light pink in color. Grapefruit, lemon, and apricot on the nose. More of those same fruits on the mouth with bright acidity, saline, and mineral on the cleansing finish

Lodi California, Light and dry. Very pale in color, highly aromatic with white peach and honeysuckle on the nose and mouth, plus nectarine, grapefruit, lemon zest on palate with some wet stone. Dry finish.,

Dry, pale in color, lots of green apple, honeysuckle, toasted brioche on nose. Delicate bubbles with meyer lemon, raspberries, honeydew, and floral notes. NIce acidity and dry finish with more floral notes.

Dry. Pale gold in color, aromas of peach, white flowers, a hint of vanilla and brioche on the nose. Fine bubbles with fresh fruit and honey on the mouth. Good acid with a long finish.

Blonde ale brewed with Guatemala Punta Del Cerro coffee Beans from Rose Park Roasters and Madagascar Vanilla Beans 5%

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed 4.2%

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. 4.7%

Irish Dry Stout: 4.2%, 45 IBU. Dublin Ireland 20 oz Pour , Nitro Beer. Rich, creamy, and unmistakably smooth, Guinness is the world’s most iconic stout. Crafted with roasted barley for a deep, velvety flavor and a perfect balance of bitter and sweet, every pint pours with a signature cascade and a creamy, lasting head.

Wheat Beer A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops. 5.5%

Rotating Almanac Sour 16 oz can

12 Oz Bottle

Paso Robles, California Full Bodied, Black Currants and cherries with earth and vanilla on the nose. Cooked Blackberry, cherries with some baking spices on the palate. Smooth Tannins in the long finish.

Central Coast CA. Full bodied. Light gold in color. Floral notes of jasmine with apricot, pear, and chalk on the nose. Peach and more white flowers with a bit of toast on the long finish.