Thick cut sourdough toast, cherry tomatoes, red onions and smoked sea salt.

Quinoa, salsa verde, black beans, cherry tomatoes, feta and choice of egg.

Scrambled eggs, salsa verde, cheddar cheese, potatoes and choice of meat.

Greek yogurt, fresh berries, house made granola and honey.

Egg, cheddar, choice of meat & toast

1 piece. Fresh horseradish, black pepper mignonette, and cocktail sauce.

Ahi tuna, wontons, ponzu and furikake.

Spinach, cream, grana padano, pernod and bread crumbs.

Leche de tigre, orange lentil, radishes, red bell pepper, cucumber, avocado, jalapeno, cilantro, and taro root chips.

Grilled pita and sliced cucumber.

House cocktail sauce and lemon wedges.

Parmesan, pancetta and balsamic reduction.

With a soy-ginger glaze and sesame seeds.

Served with bleu cheese, carrot and celery.

Certified Angus beef, Gouda cheese, arugula, house pickles, garlic aioli, and onion jam on a brioche bun.

Roasted potatoes, grilled broccolini and choice of sauce.

Certified Angus beef, bleu cheese, bacon, and fried shallots on a brioche bun.

6 oz. filet, parmesan risotto and lemon braised fennel.

Turkey breast, house made stuffing, cranberry, mushroom gravy on wheat bread.

Red lentils, chickpeas, avo mash, chipotle aioli, beet, and slaw sprouts on a ciabatta bun.

Capers, panko bread crumbs, white wine butter and angel hair.

Angel hair pasta, roasted garlic, tomato confit, broccolini, grana padano, cream, shallots, and micro greens.

BBQ pulled pork on brioche with slaw and pickled red onions.

Garlic pita, fresh hummus, cucumbers, sprouts, tomatoes, red onion, and romaine.

Open faced, sourdough toast, tomato, red onion, and sprouts with choice of Swiss or vegan cheddar cheese. Chickpea based 100% Vegetarian.

Coconut curry, rice, snap peas, mushrooms, carrots, cauliflower, and cilantro.

Cavatappi, Fiscalini, smoked Gouda, grana padano, and seasoned breadcrumbs.

Certified Angus Beef or Beyond Meat Patty with vegan 1000 island, pickles, cheese, onion, tomato and lettuce on a brioche bun.

Served with hummus, house-made tzatziki, cucumber, pita, taro root chips

Garlic butter, white wine, garlic, parsley, cherry tomatoes, parmesan, linguini pasta

Grilled chicken breast served with chef's daily choice of starch & vegetables.

Grilled salmon served with chef's daily choice of starch & vegetables

Choice cut flat iron steak served with chef's choice of starch & vegetables.

Sesame seared ahi tuna served with garlic noodles, edamame and lemon buerre blanc sauce.

With bacon, pickled red onion, jalapeno, romaine, tomato and garlic aioli on a brioche bun.

Tomatoes, boiled egg, bacon, avocado, and blue cheese croutons with ranch.

Black beans, kidney beans, mirepoix, tomato, tortilla chips, and fresh cilantro.

Mixed greens, carrot, tomato, cucumber, and croutons with white balsamic vinaigrette.

Arugula, toasted almonds, and goat cheese with balsamic vinaigrette.

Garlic and parsley. Add ons are available to make them "loaded".

Cherry tomatoes, cucumber, fresh herbs and balsamic vinaigrette.

Risotto, mushrooms and Parmesan.

Thick cut sourdough, garlic and butter.

16oz. 100% Organic

Tea tonics made with organic ingredients