Rice with spam wrapped with seaweed.
Chinese dumpling consists of minced meat and finely chopped vegetables wrapped into a piece of dough skin.
Bite-size fresh tuna with soy sauce, sesame oil and Hawaiian salt.
Bite-size fresh tuna with soy sauce, sesame oil and Hawaiian salt. Spicy.
Poke tuna with avocados and fried wonton chips.
Served with pineapple marmalade.
Served with salsa and pineapple marmalade choice of kalua pork, BBQ chicken and BBQ beef.
Served with dipping sauces hot, teriyaki and oriental sauce.
Served with oriental dressing.
Garden vegetables, mixed greens, wonton strips, pineapple, nuts with grilled chicken breast.
Poke tuna with carrot, cucumber, iceberg and romaine lettuce with soy-ginger dressing.
Served with steak fries.
Served with steak fries.
Served with steak fries.
Served with steak fries.
Served with steak fries.
Served with steak fries.
Served with steak fries. Vegetarian.
Ono's special teriyaki sauce and glazed pineapple ring. Served with steak fries.
Melted provolone and cheddar cheese with bacon and avocado. Served with steak fries.
Long rice noodle.
Stir-fried noodles in onions sauce.
Hawaiian style noodle salad.
Buckwheat noodle.
Marinated chicken thighs with ginger, mochiko and deep fried. Served with 2 sides.
Boneless thighs marinated overnight and broiled. Served with 2 sides.
Bbq chicken with sweet and spicy kochujang sauce. Served with 2 sides.
Hawaiian-style battered chicken tenders. Served with 2 sides.
Baked pork with ginger, smoked hickory sauce and Hawaiian sea salt. Served with 2 sides.
Roasted pork. Meat, coconut milk and spinach, Hawaiian dietary tradition, high fiber. Served with 2 sides.
Stir fried pork with hot and BBQ spicy sauce. Served with 2 sides.
Soy-ginger flavored island-style deep fried beef. Served with 2 sides.
Topped with grilled onions and mushrooms and brown gravy. Served with 2 sides.
Served with 2 sides.
Korean-style short ribs broiled backyard style. Served with 2 sides.
Served with tartar sauce and 2 sides.
Shrimp coated and deep fried and sauteed in coconut milk.
Fried fish, coconut shrimp, scallops and calamari rings.
Grilled vegetables and sliced tomato on top of rice. Vegetarian.
Grilled veggies long rice noodle on top of rice.
Grilled veggies long rice noodle on top of rice.
Grilled veggies long rice noodle on top of rice.
Grilled veggies long rice noodle on top of rice.
Beef patty.
Beef patty, spam and Portuguese sausage.
Fresh chunk tuna mixed with soy sauce, sesame oil and sesame seeds on a bed of rice.
Ground fresh ginger, cilantro and rice.
Grilled chicken wrapped in a flour tortilla and salsa. Served with rice and stir friend vegetables.
Beef wrapped in a flour tortilla and salsa. Served with rice and stir fried vegetables.
Spicy pork wrapped in a flour tortilla and salsa. Served with rice and stir friend vegetables.
Served with scrambled egg and rice.
For 4 to 5 People. Choice of 2 entrees and 2 side dishes.
For 6 to 7 people. Served with 3 entrees and 2 side dishes.
Bbq chicken, kalua pork and fried fish. Served with 2 side dishes.
Chicken katsu, BBQ spicy pork and kalbi rib. Served with 2 side dishes.
mochiko chicken, kalua pork and poke tuna. Served with 2 side dishes.
2 kalbi strips, 1 salmon and 3 piece coconut shrimps. Served with 2 side dishes with a third side dish option.
Topped with tropical flavors such as lime, mango, cherry, coconut, pineapple.
Seaweed and tofu.
1 piece.
3 entrees, 2 sides, 1 rice. Entrees: BBQ chicken, kalua pork, mochiko beef.
3 entrees, 3 sides, 1 rice. Entrees: BBQ chicken, kalua pork, mochiko beef.
BBQ chicken or kalua pork, yakisoba, potato mac, veggies, green salad, rice.
3 entrees of your choice, 4 side dishes of your choice, rice. Entrees: BBQ chicken, kalua pork, mochiko beef. Add an appetizer or dessert for an additional charge.
2 appetizers, 3 entrees of your choice, 4 side dishes of your choice, rice, dessert. Appetizers: 1 piece of coconut shrimp, 1-2 pieces of musubi-dumpling. Entrees: BBQ chicken, kalua pork, mochiko beef. Dessert: tropical fruits.
48 pieces.
50 pieces.