Sweetened with condensed milk.

Tart and sweet cranberry tea.

Layers of jello, red bean, mung bean, jackfruit coconut milk, topped with syrup and condensed milk.

Served with kos kong sauce.

Cabbage, onion, carrot and taro. Served with fish sauce.

Served with fresh cucumber and La Lune sauce.

Rice paper wrap with carrot, lettuce, bean sprout, herbs, ground chicken and shrimp. Served with fish sauce.

Deep fried battered frog legs. Served with lime salt and pepper sauce.

Fresh tomato, pineapple, lotus root and holy basil in a steaming sweet and sour soup.

A combination of Prahok, lemongrass, toasted rice pounded finely to thicken. Green papaya, long beans and unripened bananas, trob put chorng and eggplant.

A sweet and tangy blend of lemongrass, saffron, watercress, garlic, kaffir lime leaves, tamarind, jalapeno, basil and kroeung stew.

A country side favorite of a mild fish soup with tangy flavor. Featuring tiny freshwater shrimps, fish egg, watercress, tamarind, Prahok, galangal, chili and mam leaves.

Another country side favorite with a slightly sweet but tangy flavor. Featuring tiny freshwater shrimps, fish egg, banana flower, tamarind, Prahok, galangal, chili and mam leaves.

Consisting of khmer eggplant, coconut milk and curry powder.

Featuring shrimps, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal. Spicy.

Fresh tilapia served in a lemongrass, basil leaves, lime, chili and mint soup.

Served with a combination of Thai basil, string beans, roasted peanuts, cherry tomatoes, salted baby crabs, dried shrimps, chili peppers, lime juice, fish sauce and prahok. Served on bed of cabbage.

Deep fried crispy pork intestines. Served with fresh sweet pickles and La Lune fish sauce.

Juicy and tender grilled steak served with an anchovy salad of Khmer eggplant, pickled jalapenos, black olives, scallions and onions.

Juicy and tender grilled steak served with flavorful prahok dipping and a side of fresh cucumbers, lettuce, mint, eggplant and saw leaf herbs.

Fresh shredded cabbage, carrots and bean sprout tossed in a La Lune vinaigrette. Garnished with crushed peanuts and bell pepper.

Shrimps, tossed in salt and black pepper, garnished with stir fried green onion and scallion. Served with sweet pickle and a lime, salt and pepper sauce.

Sdao flowers, bean sprout, mint, cucumber, thickly chopped bacon and tilapia.

Ground beef, onions, herbs and spices in lime juice. Served green salad and cabbage.

Grilled beef with thinly chopped, lemon grass and sliced red onions tossed in lime juice cabbage on the side.

Whole fresh tilapia, ginger and green onions soy sauce.

Deep fried fish topped with a steaming thick, sweet and sour sauce of tomatoes, pineapple, bell peppers, onion, scallion and cilantro.

Deep fried whole fish with a choice of green mango or tamarind sauce. Served with cucumber, Sdao, beansprouts and fresh lettuce on the side.

Ground pork and salty fish, combined with eggplant, coconut milk, prahok, lemongrass, garlic, lime leaves and galangal. Served fresh vegetables.

Originated in Vietnam, pork, Khmer eggplant and catfish filet served with a platter of seasonal vegetables.

Salty fish scrambled with eggs, ground pork, chili and prahok. Served with a platter of fresh vegetables.

Pork ribs, thick sweet and sour sauce, tomato, onion and bell peppers.

Marinated lemongrass beef skewered on bamboo sticks served fresh pickle. 5 sticks.

Lotus roots, shredded carrot, bean sprout, peanuts and fresh herbs.

Rice noodle soup. Prepared with sliced and grounded pork, piece of duck, beef ball, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Khmer boat noodle. Prepared with meat balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Rice noodle soup. Prepared with steak, meatballs and tripe. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Rice noodle soup. Prepared with pig blood jelly and chopped pork offal suhas intestine, heart, liver and lung. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Rice noodle, slowly braised beef briskets, flanks and tendons complimented by La Lune secret spices. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Slowly braised beef briskets, flanks and tendons complimented by la lune secret spices. Only need to serve with baguette. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Porridge is the essential Cambodian breakfast dish. Prepared with white rice, pork belly and offal and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Prepared with white rice and seafood. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Khmer wonton soup. Prepared with Chives and pork meatloaf. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Vermicelli noodle chicken curry. Served with a side of fresh herbs and bean sprouts.

Vermicelli noodles. Served with fresh herbs and beansprout.

Vermicelli salad with fresh cucumber, mint, beansprout and lettuce. Topped with ground dry shrimp and peanuts. Served with fish sauce.

Stir fried thin rice noodles and egg. Served with beansprout and green onion. Served with peanut and fish sauce.

Stir fried short noodle and beaten egg. Served with beansprout and green onion. Served with fish sauce.

Stir fried flat rice noodle dressed with la lune's special gravy. Prepared with carrots, broccoli and mushroom.

Stir fried rice noodle and beaten egg in tamarind sauce. Prepared with bean sprout and green onion. Served with peanuts, purple cabbage and carrot.

Crispy egg noodle, mushroom, broccoli and carrots.

Marinated sweet lemongrass beef with onion, cucumber pickle, jalapeno and cilantro bundled in a French baguette.

Deep fried cornish hen, served with pickles and garlic sauce. Served with rice.

Deep fried cornish hen, served with pickles and garlic sauce.

Sweet marinated pork chop, served with pickle. Served with rice.

Sweet marinated pork chop and served with pickle.

Steamed tender chicken with fresh ginger essence. Rice cooked with chicken broth served with pickle and garlic sauce.

Thinly pan fried egg with stirred ground pork, green onion and garlic, served with pickle and steamed rice. Served with side of garlic sauce.

Grilled sweet marinated pork chop with stew based boil egg served with pickle and La Lune's special sauce.

Stir fried beef tenderloin cubes in garlic and pepper marination. On a bed of freshly cut lettuce, onion and tomato. Served with lime salt and black pepper. Served with rice.

Stir fried choice of meat with lemongrass sauce, garlic, onion and bell peppers served with a side of steamed rice.

Stir fried egg and rice topped with pan fried meat and green onion in X. O. sauce.

Stir fried choice of meat with fresh ginger and seasoning. Served with fresh tomato, cucumber and a side of steamed rice.

Deep fried crispy pork intestines. Served with a side of white rice, fresh pickles and La Lune fish sauce.

Stir fried broccoli with crispy thick sliced bacon. Served with a side of white rice and La Lune fish sauce.

Marinated sweet lemongrass beef 3 sticks. Served a side of white rice and fresh sweet pickles.

Deep fried battered prawn shrimp. Tossed in salt and pepper. Garnished with stir fried green onion and scallion. Served with a side of rice, sweet pickles and a lime, salt and pepper sauce.

Watercress stir-fried fermented soybean and crushed garlic.

Broccoli with crispy pork belly. Stir-fried savory fish sauce.

Chinese broccoli and oyster sauce.

Clams stir-fried with Thai basil and a savory sauce.

Ginger, green onion and crushed garlic.

Stir-fried choice of meat along with a blend of lemongrass, garlic, onion and bell peppers.

Stir-fried succulent beef tenderloin cubes in garlic and sweet pepper marinade. Served on a bed of freshly cut lettuce, onion and tomato and a side of lime salt and pepper sauce.

Steamed succulently tender chicken with fresh ginger essence. Served with sweet cambodian pickles and La Lune's special sauce.

Stir-fried deep-fried tofu with crispy pork belly and fresh chives. Prepared with La Lune's special sauce.