Mixed greens, egg, anasazi beans, charred summer corn, tomatoes, applewood bacon, Farm Lot 59 herbs, creamy hatch-chile ranch.

3 housemade seasonal salsas.

Hatch green chile-apple chutney, crema.

Potato and wheat flour breaded, red and green aioli.

Whitefish, pico de gallo, pepitas.

Choice of tortillas or grilled bread, borracho beans, pickled vegetables, salsa.

Choice of chicken, beef or pork; pickled slaw, radish, onion, cilantro, grilled bread.

Choice of tortillas or grilled bread black beans, pickled vegetables, salsa.

Choice of pork, chicken, or short rib, pickled slaw, Oaxacan crema.

Lobster, crab and shrimp, charred poblano cream.

Spaetzle, sweet corn puree, mushrooms, crisped sweet peas.

Citrus pico de gallo, creamy poblano rice.

Sweet potato-yam hash, chorizo, bacon.

Stone-fruit mole, charred peaches, pistachio crumble.

Beer stewed pinto beans, ham hock, chorizo, bacon.

Brown rice, charred poblano cream.

Twice fried, spicy ketchup, sweet ketchup.

Seasonal squash, dehydrated corn, hatch green chile, manchego cream.

Whole beans, cumin, pepper and salt.