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Lasher?s Kitchen
Andouille sausage and Cajun cream.
Lasher's original. Rice with bacon and cream.
Served with Tapenade and Asiago cheese toast
Changes Daily based on market availability
Baby greens, watermelon radish, red onion, tomato, and red wine vinaigrette
Changes daily with market fresh ingredients
Lettuce wedge with red onions, bacon, tomato and Danish Bleu Cheese dressing
with curried mayonaise
English muffin, Canadian bacon, Hollandaise sauce and poached eggs.
English muffin, fresh tomato, crab cakes, Hollandaise sauce and poached eggs.
English muffin, fried green tomatoes, poached eggs, Andouille sausage and Cajun Hollandaise sauce.
Prime rib, bacon, Andouille and ham with peppers, onions, house potatoes and eggs.
Asiago bread, black forest ham, turkey and Gouda cheese topped with fried egg of choice and served with fries and blackberry jam.
Scrambled eggs and a 4 cheese blend with musghrooms, onions, spinach, bacon and soychorizo.
Tortillas topped with cheese, salsa roja, two eggs and grilled jumbo shrimp
House made bread pudding with a traditional banana, caramel, citrus and cinnamon sauce
Creamy cheesecake with seasonal flavors and toppings
Rich chocolate brownie with pecans, caramel, chocolate sauce and vanilla ice cream.
House made bread pudding with traditional bananas, caramel, citrus and cinnamon sauce
Blackberry jam and citrus slaw.
Ginger beurre blanc and apple fennel slaw.
Andouille and Cajun cream sauce.
With tapenade and Asiago toast
Large Scallops wrapped in Applewood smoked bacon with passion fruit glaze
with curried mayonaise
Mashed potatoes, demi-glace and market vegetables.
Asiago bread, black forest ham, turkey, Gouda cheese and a fried egg. Served with fries and blackberry jam.
1/2 pound of ground beef, grilled and served with cheddar cheese, bacon, grilled onions and remoulade on a brioche bun with lettuce, tomato and a side of fries
12 oz. Center cut steak, sliced and served with mushroom demi glace, Yukon Gold mashed potatoes and fresh vegetable
Grilled 10 ounce pork loin sliced and served with ptato cake and apple-cinnamon compote
"Purse" pasta stuffed with pear and ricotta cheese, in a Candied pistachio, green onion parmesan cream sauce
Creamy Cheesecake with seasonal flavors and toppings
Rice chocolate brownie with pecans, caramel and vanilla ice cream
Creamy cheesecake with seasonal flavors and toppings
House made bread pudding with a traditional banana, caramel, citrus and cinnamon sauce
Fresh fish, calamari, scallops, clams and Andouille sausage poached in herb roasted tomato broth.
Jumbo Shrimp sauteed in butter, white wine, garlic, tomatoes, fresh herbs on angel hair pasta
Over herb risotto with Beurre blanc and tomato-caper relish
With ginger-citrus beurre blanc, herb risotto and fresh vegetables
Lasher's original. Rice with bacon and cream.
Changes daily based on market availability
Changes daily based on market availability
Baby Greens, watermelon radish, tomato, red onion and red wine vinaigrette
Changes daily with the Chef's inspiration
Lettuce wedge with red onions, bacon, tomatoes and Danish bleu cheese dressing
Menu for Lasher?s Kitchen provided by Allmenus.com
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