20 oz bottle

12 oz bottle

20 oz bottle

Japanese sodas (regular, melon,lychee and strawberry)

20 oz bottle

Deep fried chicken roll.

Deep fried softshell crab.

Deep fried shrimp mixed with spicy mayo.

2 pieces shrimp tempura and 5 pieces vegetable tempura.

Baked mussel.

Stuffed jalapeno with cream cheese and imitation crab.

Stuffed jalapeno with cream cheese and spicy tuna.

Grilled salmon collar with side house ponzu sauce

Grilled yellowtail collar with side house ponzu sauce

Cucumber salad.

Spicy tuna roll topped with avocado.

Shrimp tempura, imitation crab, spicy tuna, avocado, cucumber, gobo and sprout topped with masago.

Shrimp tempura and imitation crab topped with tempura flake.

Spicy imitation crab, cream cheese, avocado and cucumber topped with unagi and crunchy flake.

Spicy imitation crab and cucumber topped with ebi and avocado.

Shrimp tempura and avocado topped with spicy imitation crab.

California roll topped with unagi.

Spicy fish (tuna or salmon) and cucumber topped with seared fish spicy sauce, masago and green onion.

Imitation crab and spicy tuna topped with salmon.

Yellowtail and avocado topped with unagi and tobiko.

Fried fish, pickled jalapeno, avocado topped with albacore and fried onion.

Unagi roll cover by layer of avocado.

Shrimp tempura and pickled jalapeno topped with tuna, mango, masago and green onion.

Inside shrimp tempura, spicy tuna, cream cheese and cucumber topped of tuna, avocado, onion and masago.

California roll topped with assorted fish and 1 shrimp.

Salmon, avocado and asparagus topped with seared yellowtail and green onion.

California roll topped with salmon, tuna and masago.

Spicy tuna, cucumber and gobo topped with seared halibut wrapped in soy paper.

Inside spicy tuna with soy paper, topped with baked blue crab.

Baked California roll topped with fish, masago and green onion.

Your choice of topping over shrimp tempura and imitation crab.

Avocado, cucumber, gobo, sprout and beet root.

Deep fried California roll.

Deep fried philli roll.

Deep fried spicy tuna, avocado and cream cheese.

Deep fried salmon, spicy imitation crab and asparagus topped with avocado.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Unagi.

Saba.

Aji.

Hirame.

Engawa.

Tai.

Hotate.

Kanpachi.

Uni.

Ikura.

Tobiko.

Masago.

Ebi.

Tako.

Ika.

Tamago.

Inari.

2 pcs includes deep fried head of shrimp. Nigiri only

4 pieces of California roll, 5 pieces of nigiri (tuna, salmon, yellowtail, albacore and shrimp). Served with miso soup and sunomono.

4 pieces of California roll, 7 pieces of nigiri (tuna, salmon, yellowtail, albacore, saba, ebi and masago). Served with miso soup and sunomono.

4 pieces of California roll, 10 pieces of nigiri (2 tuna, 2 salmon, 1 yellowtail, albacore, saba, unagi, ebi and tamago). Served with miso soup and sunomono.

3 nigiri, 3 sashimi and 2 tataki. Served with miso soup and sunomono.

3 nigiri, 3 sashimi and 2 tataki and skin shot. Served with miso soup and sunomono.

Served with shrimp and vegetable tempura, miso soup and rice.

Served with shrimp and vegetable tempura, miso soup and rice.

Served with miso soup and salad.

Grilled eel over rice. Served with miso soup and salad.

Served with miso soup and salad.

Assorted tempura over rice. Served with miso soup and salad.

Shrimp tempura over rice. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Regular chirashi, 2 pieces mini una don and mini lkura bowl. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Soy sauce base soup. Includes green onion, bamboo shoots, chashu, egg and bean sprouts.

Bean paste base soup. Includes green onion, bamboo shoots, chashu, egg and bean sprouts.

Spicy bean paste base soup. Includes green onion, bamboo shoots, chashu, egg and bean sprouts.

Thai spicy base soup. Includes green onion, mushroom, shrimp, egg and bean sprouts.

Thai spicy coconut milk base soup. Includes green onion, mushroom, chicken, egg and bean sprouts.

Tonkotsu base soup. Includes green onion, bamboo shoots, chashu, egg and bean sprouts.

Served with Japanese citrus dressing. Includes your choice of rice or salad topped with assorted raw fishes, imitation crab and seaweed salad.

Served with spicy creamy dressing. Includes your choice of rice or salad topped with assorted raw fishes, imitation crab and seaweed salad.

Served with spicy lime dressing. Includes your choice of rice or salad topped with assorted raw fishes, imitation crab and seaweed salad.

With truffle salt yuzu.

Assorted sashimi.

Imitation crab and avocado.

Spicy tuna and cucumber.

Salmon, avocado and cream cheese.

Yellowtail and green onion.

Tuna.

Eel and cucumber.

Softshell crab, cucumber and avocado.

Salmon skin, cucumber, gobo and sprout topped with bonito flake.

Seafood combination with lemongrass, sliced gingers, kaffir lime leaves, lime juice, and mushroom in hot and sour soup.

NO NOODLES Spicy and sour soup with lemongrass, kaffir lime leaves, lime juice, and mushrooms.

NO NOODLES Spicy and sour soup with coconut milk, galangal, kaffir lime leaves, lime juice, and mushrooms.

Beef stew, beef balls, green onion, beansprout, and rice noodle.

Deep fried chicken breast lightly battered and topped with tangy orange sauce.

Deep fried chicken breast lightly battered stir fried with broccoli, carrot, bell-pepper, water chestnut, and peanut in spicy tangy sauce.

Thai basil leaves, bell-pepper, and onion stir fried in spicy sauce.

Thai basil leaves, bell-pepper, and onion stir fried in spicy sauce, over rice and served with a fried egg.

Stir-fried broccoli with house special sauce.

Cashew nut and water chestnut sauteed in roasted chili paste.

Assorted vegetable stir fried in oyster flavored sauce.

Yellow curry with coconut milk, carrot, and potato.

Red curry with coconut milk, bell-pepper, and bamboo shoot.

Stir fried with egg, onions and cilantro.

Stir fried with egg, pineapple, onions, cashew nuts and cilantro.

Thai stir-fried long noodle with egg, green onion, bean sprouts and grounded peanut.

Thai stir-fried flat noodle with egg and broccoli.

Thai stir-fried spicy flat noodle with green chili, tomato and basil.

Thai stir-fried flat noodle with egg, green onion and bean sprouts.

Stir fried egg noodle with assorted vegetables.

Authentic Thai style with onions, basil, tomato, cucumber, cilantro and lettuce with spicy lime dressing.

Bok choy, wontons, chicken and shrimp.

Eggplants, Thai basil leaves, bell pepper and onion stir fried in spicy sauce

Thai curry with coconut milk, beansprout, crispy noodle, and egg noodle.

small order of plain egg fried rice

Deep fried roll stuffed with salmon, asparagus, and spicy grab; topped with thin slices of avocado and chef's special sauce. Served with miso soup, green salad, and 4 piece California roll.

Spicy crab, avocado, cucumber, cream cheese inside; topped with unagi and crunchy flake. Served with miso soup, green salad, and 4 piece California roll

Shrimp tempura and avocado with spicy crab meat on top. Served with miso soup, green salad, and 4 piece California roll

California roll topped with tuna, salmon, shrimp, and white fish. Served with miso soup, green salad, and 4 piece California roll

Shrimp tempura, crab, spicy tuna, avocado, cucumber, sprout, and masago; served with eel sauce and mango sauce. Served with miso soup, green salad, and 4 piece California roll

Chef's choice of 4 pieces sushi, and 3 pieces sashimi. Served with miso soup, green salad, and 4 piece California roll

Your choice of 3 hand rolls. Served with miso soup, green salad, and 4 piece California roll

Deep fried chicken breast lightly battered and topped with tangy orange sauce. Includes rice, 2 potstickers, miso soup, house salad

Thai stir-fried noodle with green onion, bean sprout, and ground peanut. Includes 2 potstickers, miso soup, and house salad.

Thai stir-fried noodle with egg and broccoli. Includes 2 potstickers, miso soup, and house salad.

Thai stir-fried spicy flat noodle with green chili, basil, and tomato. Includes 2 potstickers, miso soup, and house salad.

With broccoli, carrot, water chestnut, and peanut in spicy sauce. Includes rice, 2 potstickers, miso soup, and house salad.

With spicy sauce and basil. Includes rice, 2 potstickers, miso soup, and house salad.

Assorted vegetables stir fried in oyster flavored sauce. Includes rice, 2 potstickers, miso soup, and house salad.

Spicy basil. Thai basil leaves, bell-pepper, and onion stir fried in spicy sauce. Includes rice, 2 potstickers, miso soup, and house salad.

Yellow curry with coconut milk, carrot, and potato. Includes rice, 2 potstickers, miso soup, and house salad.

Red curry with coconut milk, bell-pepper, and bam.

Pale lager 4.9% abv, 330ml. Must be 21 to purchase.

Rice lager 4.9% abv, 600ml. Must be 21 to purchase.

Pale lager 5% abv, 22 fl oz. Must be 21 to purchase.

Premium draft beer 5% abv, 633ml japan. Must be 21 to purchase.

3.2% abv, 12 fl oz. Must be 21 to purchase.

Refreshing, fruity and uniques sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes. 5% Abv. Must be 21 to purchase.

14.5% abv ozeki nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki nigori is locally brewed for freshness in California. Any nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring. Must be 21 to purchase.

Unfiltered sake, 12.5% abv, 300ml. must be 21 to purchase.

21% abv 300ml. Kikusui perfect snow – the king of nigori sake. From the birthplace, japan’s top nigori sake, unfiltered sake, brewer, kikusui. Now available in the us. perfect snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate. Must be 21 to purchase.

Unfiltered sake, 10% abv, 375 ml. notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied nigori sake. Sweet and mouth-watering with suprisingly clean finish. Must be 21 to purchase.

Unfiltered sake, 10% abv, 375 ml. Must be 21 to purchase.

Deep fried roll stuffed with salmon, asparagus and spicy crab; topped with thin slices of avocado and chef's specials sauce.

Spicy crab, avocado, cucumber, cream cheese inside; topped with unagi and crunchy flake.

Shrimp tempura and avocado with spicy crab meat on top. Served with miso soup, green salad, and 4 piece California roll

California roll topped with tuna, salmon, shrimp, and white fish. Served with miso soup, green salad, and 4 piece California roll

Shrimp tempura, crab, spicy tuna, avocado, cucumber, sprout, and masago; served with eel sauce and mango sauce. Served with miso soup, green salad, and 4 piece California roll

Chef's choice of 4 pieces sushi, and 3 pieces sashimi. Served with miso soup, green salad, and 4 piece California roll

Your choice of 3 hand rolls. Served with miso soup, green salad, and 4 piece California roll