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Fried chicken, garlic jack and calislaw. Vegetarian option available.
Piedmontese beef, smoked gouda, organic produce. Gluten free option available.
Two juicy Piedmontese beef patties with smoked gouda, lettuce, tomato, onion and spread on an onion brioche bun.
Sauteed onions and mushrooms, garlic jack and au jus. Vegetarian and gluten free option available.
Zatar seasoned cauliflower, carrots and red onion with red pepper hummus on a crispy tostada.
Crusted with bacon and hazelnut , with citrus beurre blant sauce over baby brown butter carrots
Duck breast, spinach sautee'd with bacon and apples and bell pepper topped with raspberry chipotle bbq sauce. Gluten Free option.
Mixed green topped with Benton bacon, caveman blue cheese, avocado, eggs, tomato, and corn with herbal blue cheese dressing.
Charred feta, tomatoes, cucumbers and kalamata olives with Joelle olive oil.
Quinoa, black beans and corn and red mojo sauce.
Fried green tomato, priscutta style smoked ham, arugula, with creole remoulade, on a Gjusta baquette.
certified Piedmont ese flank steak grilled to perfection on a bed of mixed green, with fresh veggies, sliced avocado, tortilla strips, creamy cilantro dressing. Gluten free item.
A bed of mixed green, with fresh veggies, sliced avocado, tortilla strips, creamy cilantro dressing. Gluten free item.
House smoked turkey breast with tomato,arugala, red onion, and cranberry sauce on ciabatta bread.
Granny's fried chicken strips tossed with black garlic lemon grass sauce over papaya salad with chili lime vinaigrette.
Meat trio (beef, veal, pork) with homemade Marinara sauce, pesto, and fried mozzarella cheese.
Hearty Southern Gumbo w/red snapper, shrimp,crab and vegetables over white rice.
Seared Maple Leaf duck breast with Mexican cream corn topped with cotija cheese.
Braised chicken, avocado, manchego cheese, black beans and rice wrapped in a warm flour tortilla.
Saut?ed bay scallops with smoked corn salsa and sliced avocado on flour tortillas.
Grannys fried pork chops with chai tea mashed sweet potatoes and apple sauce on the side.
Aged white cheddar cheese, green chorizo and crispy potatoes with breadcrumbs on top.
Sweet, tangy and hearty.
Smoked sea salt, paprika and brown sugar.
Broccoli, quinoa, dried cranberries and crushed walnuts.
Chipotle aioli, cotija cheese and bell peppers.
Crispy brussel sprouts with Caveman blue cheese.
Aged white cheddar cheese sauce, green chorizo and crispy potatoes with breadcrumbs on top.
Gooey Yellow Cake With Raspberry And Apricot Puree on the side (Add Ala Mode for $3)
Rich Chocolate with Rich Coconut Caramel Icing (Add Ala Mode for $3)
Featured pie from The Pie Bar. Call PRIME for current pie selection. (Add Ala Mode for $3)
Featured ice cream from The Long Beach Creamery. Call PRIME for current ice cream selection.
Menu for Prime by Shenandoah provided by Allmenus.com
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