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Fried chicken, garlic jack and calislaw. Vegetarian option available.
Piedmontese beef, smoked gouda, organic produce. Gluten free option available.
Two juicy Piedmontese beef patties with smoked gouda, lettuce, tomato, onion and spread on an onion brioche bun.
Sauteed onions and mushrooms, garlic jack and au jus. Vegetarian and gluten free option available.
Plums, arugula, pesto and Humboldt Fog goat cheese dressed with raspberry vinegar.
Crusted with bacon and hazelnut , with citrus beurre blant sauce over baby brown butter carrots
Duck breast, spinach sautee'd with bacon and apples and bell pepper topped with raspberry chipotle bbq sauce. Gluten Free option.
Mixed green topped with Benton bacon, caveman blue cheese, avocado, eggs, tomato, and corn with herbal blue cheese dressing.
Heirloom tomatos, mozzarella, and basil with Joelle olive oil and balsamic vinaigrette.
Quinoa, black beans and corn and red mojo sauce.
Fried green tomato, priscutta style smoked ham, arugula, with creole remoulade, on a Gjusta baquette.
certified Piedmont ese flank steak grilled to perfection on a bed of mixed green, with fresh veggies, sliced avocado, tortilla strips, creamy cilantro dressing. Gluten free item.
A bed of mixed green, with fresh veggies, sliced avocado, tortilla strips, creamy cilantro dressing. Gluten free item.
House smoked turkey breast with tomato,arugala, red onion, and cranberry sauce on ciabatta bread.
Granny's fried chicken strips tossed with black garlic lemon grass sauce over papaya salad with chili lime vinaigrette.
Meat trio (beef, veal, pork) with homemade Marinara sauce, pesto, and fried mozzarella cheese.
Hearty Southern Gumbo w/red snapper, shrimp,crab and vegetables over white rice.
Lamb meatballs, veggies and fries with mint yogurt sauce in a warm pita.
Chicken wings tossed with a spicy peanut sauce and served over herb salad with fresno chilis.
Blackened Mahi Mahi fillets, lettuce and tomato with house tartar on a brioche bun.
Hickory smoked brisket stuffed tacos topped with sliced onions and chimichurri sauce.
Sweet, tangy and hearty.
Smoked sea salt, paprika and brown sugar.
Benton's bacon and smashed potatoes.
Chipotle aioli, cotija cheese and bell peppers.
Curry roasted beets topped with mint yogurt and parsley.
A mix of pickled fruit and vegetables.
Fluffy cornbread bites with a side of whipped poblano butter.
Gooey Yellow Cake With Raspberry And Apricot Puree on the side (Add Ala Mode for $3)
Rich Chocolate with Rich Coconut Caramel Icing (Add Ala Mode for $3)
Featured pie from The Pie Bar. Call PRIME for current pie selection. (Add Ala Mode for $3)
Featured ice cream from The Long Beach Creamery. Call PRIME for current ice cream selection.
Menu for Prime by Shenandoah provided by Allmenus.com
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