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Chicken, garlic, chili glaze, and cabbage.
Peanuts and sweet tamarind.
Compound crab meat and cream cheese filling. Served with sweet and sour sauce.
Sweet pineapple reduction and root vegetables.
Spiced young coriander seeds, peanuts, and cucumber relish.
Kaffir lime and roasted Thai chili nhamjim.
Soy ginger crispy-stuffed chicken dumplings.
Peanut sauce and baby greens.
Tom yum. Straw mushrooms and choice of protein.
Tom kha. Coconut milk, straw mushroom and choice of protein.
Mixed seafood soup. Ginger, sweet thai basil, and red onions.
Coriander chicken and baby bok choy.
Vegetable broth, Napa cabbage, and garlic oil.
From OHG Greens. Served with sesame dressing.
Green papaya salad. Peanuts, crispy anchovies and lime dressing.
Northern herbs, choice of protein, lemongrass and mint dressing.
Red onions and spiced tamarind dressing.
Roasted rice, red onions, and kaffir lime dressing.
Chicken, shrimp, tomatoes, and lime.
Chili oil, red onions, and lemongrass dressing. Spicy.
Choice of protein, maesri curry broth and Macedoine potatoes.
Choice of protein, Thai eggplant, bamboo shoots and Thai basil.
Choice of protein, red bells, bamboo shoots and Thai basil.
Choice of protein, green beans and julienne kaffir lime.
Choice of protein, Japanese pumpkin, Thai basil, and spiced pepitas.
Choice of protein, fresh pineapple, sweet seedless grapes, and Thai basil.
Choice of protein, onions, eggs, scallions and tomatoes.
Choice of protein, Thai chili, red bells and Thai basil. Spicy.
Choice of protein, eggs, fresh pineapple, curry powder, cashews, raisins, onions, and crispy pork sung.
Choice of protein, Thai basil, bamboo shoots, and red bells.
Choice of protein, bean sprouts, eggs, and fried garlic.
Choice of protein, eggs, sweet soy, and gailan.
Choice of protein, tamarind, eggs, peanuts, and bean sprouts.
Choice of protein, Thai basil, onions, red bells, and green long beans.
Choice of protein, glass noodles, mushrooms, celery, eggs, and vegetables.
Choice of protein, egg noodles, lanna curry broth, and sour pickled mustard.
Choice of protein, red bells, zucchini, bamboo shoots and onions.
Choice of protein, garlic 2 ways, and baby spinach.
Choice of protein, bamboo shoots, onions and red bells.
Choice of protein, mushrooms, scallion, celery, and sesame oil.
Choice of protein, baby spinach, and roasted peanut sauce.
Choice of protein, soy, and mae hug brown sauce.
Choice of protein, garlic oil, cherry tomatoes, and fresh coriander. Spicy.
Choice of protein, kaffir lime, and maesri prikking oil. Spicy.
Choice of protein, Pantai chili paste, red bells, and onions. Spicy.
Crispy pork belly, roasted Thai chili, and Healthy Boy soy.
Red onions, cilantro, and coconut sugar vinegar reduction.
Crispy garlic, roasted dried chili flakes, and healthy boy soy.
Pan seared sliced pork loin, fresh mint, lemongrass, cucumber, Thai bird eye chili-lime dressing.
Poached shrimps, cilantro, fresh lemongrass, peanuts, toasted coconut, and chili paste served with coconut dressing.
Chiang Mai style larb, minced pork loin, northern mint, and a combination of roasted lemon-grass, shallots, makeawn, garlic, and dried Thai chillies.
Northern style pork sausage, turmeric and kiffir lime, and herbal peanuts. Spicy.
3-flavor broth, ground chicken, lanna style white fish balls, ground peanuts, bean sprouts, and soft boiled egg.
Ground chicken, green bean, fresh Thai chili, Thai basil, and Lanna egg sunny side up.
Thai eggplants, rice vermicelli, and Thai basil green curry broth.
8 oz. filet salmon, red bells, bamboo shoots, spicy dek som boon sauce, and crispy Thai basil. Spicy.
Jumbo lumb crab, eggs, onions, scallions, and tomatoes.
Coriander seeds and tamarind namjim dipping sauce.
Northern style. Spiced braised pork belly and pork loin, tamarind, turmeric, fresh ginger, peanuts, and roasted young garlic.
Pan seared 12 oz. rib-eye, roasted rice nhamjim, wok, and tossed market vegetables.
New Zealand lamb shank, masaman curry sauce, braised root vegetables, and steamed flat rice noodles.
Buddhist style. Pitman Farm duck, toasted coriander seeds, dark soy, and fresh spinach.
Steamed market vegetables, lanna crudite, and rustic smoked shishito peppers salsa.
Pink guava, coconut gelato, candied pina and coconut tuiles.
Orange sugar and panndan leave creme patissiere.
58% manjari, Japanese matcha ganache center, orange conﬁt, green tea gelato, and cr?me anglaise.
Blue butterfly peas, palm seeds, and mango sorbet.
Mascarpone mousse, leang - Thai iced coffee cream soup,and coffee bean meringue.
Menu for Thai District provided by Allmenus.com
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