No cuisines specified
1/2 Jamaica and 1/2 iced tea.
Fresh ripe California hass avocado, tomatoes, cilantro, onions, salt and sprinkled queso cotija. Lola's uses a premium mayakoba white bean instead of the pinto. And use fresh pressed olive oil from Baja California instead of lard. Gluten free. Veggie.
Roasted bacon wrapped jalapenos filled with a blend of cheeses served with refried beans and guacamole. Gluten free.
3 handmade corn masa boats topped with carnitas, birria and tinga. Gluten free.
3 crunchy taquitos laid over a bed of lettuce and topped with fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream. Gluten free. Veggie.
Sterling farms braised pork spare ribs in a toasted Chile ancho blackberry sauce.
Toasted heirloom corn, roasted garlic aioli, chile dust, crumbled queso cotija and cilantro. Veggie.
Fresh California Hass? avocado, jalapeno infused bacon, toasted heirloom com and crumbled queso cotija.
Lump fresh blue crab, spicy jalapeno, scallions and smoked chile morita cream.
Cheese fondue. A homemade blend of queso oaxaca and jack cheeses, grilled with soyrizo, rajas, caramelized onions, pico de gallo and fresh avocado. Gluten free. Veggie.
Pulled chicken simmered with chipotle, sweet onions and homemade spices over a spicy black bean puree. Topped with crumbled queso fresco, fresh California hass avocado and drizzled sour cream.
Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija. Gluten free. Veggie.
Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side. Gluten free. Veggie.
Crispy romaine, grilled chicken, black beans, avocado, pico? de gallo, cotija, tortilla strips, roasted heirloom corn and house made pepita dressing.
2 enchiladas stuffed with shredded flank steak sauteed with raisins, almonds, onions and roasted garlic. Smothered in a sweet, savory and spicy chipotle sauce. Topped with toasted almonds and pickled red onions. Served with mexican rice and garlicky whole beans. Gluten free.
2 corn tortillas stuffed with artisanal jack cheese and smothered with creamy butternut squash sauce, roasted farmer's market vegetables and topped with an 8 oz sliced newport meats sirloin steak.
2 braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with mexican rice and garlicky whole beans.
2 corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California hass avocado. Served with mexican rice and refried beans. Gluten free.
2 com tortillas stuffed with fresh seafood selection smothered in a chile serrano cream sauce. Served with roasted potatoes and seasonal farmers market vegetables.
Guajillo chiles, mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with mexican rice, garlicky whole beans and a side of pickled onions. Platillo de mole. Gluten free.
Roasted poblano peppers, garlic, chiles and a variety toasted nuts to make this very unique mole, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with mexican rice, garlicky whole beans and a side of pickled onions. Platillo de mole. Gluten free.
Grill-roasted white marble farms pork chops, fresh blackberries, ancho and pasilla chiles, almonds, pumpkin seeds, plantains and pecans, roasted poblano mashed potatoes and queso fresco y calabacitas. Platillo de mole. Gluten free.
3 artfully handmade tacos, grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted garlic tomato salsa, cilantro, onions and radish. Carnitas topped with roasted habanero salsa and fresh California hass avocado. Served with mexican rice and refried beans.
2 flour tortillas stuffed with serrano chile marinated grilled skirt steak, melted artisanal jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California hass avocado. Served with mexican rice and pico de gallo.
Sauteed zucchini, mushrooms, tomatoes, onions, garlic and artisanal jack cheese stuffed? into 2 corn tortillas. Topped with a sweet, smoky chipotle sauce and crumbled queso ranchero. Served with cilantro infused rice and black beans. Veggie.
2 birria stuffed crispy tacos, garlicky tomato salsa, lettuce, crema, pico de gallo and guacamole on the side. Served with refried beans.
A large flour tortilla stuffed with roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyrizo and black beans. Topped with roasted tomatillo sauce and sliced fresh California hass avocado. Veggie.
A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Topped with toasted sesame seeds and pickled red onions.
A Long Beach favorite. A large flour tortilla stuffed with chile relleno casero, mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
Sauteed large mexican shrimp, cabbage, pico de gallo, mexican rice and smoked chile morita cream.
Jumbo hand-dived sea scallops from ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde and garlicky black whole beans.
Pan grilled striped sea bass encrusted with toasted pepitas laid over mexican rice, julienned grilled zucchini and roasted poblano cream sauce. Topped with fresh pico de gallo.
Grilled jumbo Mexican shrimp, roasted garlic mojo, mexican rice, pico de gallo and crispy onions.
Fresh pan grilled salmon, wilted garlicky spinach, savory Pistachio Pipian and mexican rice.
Grilled wild caught salmon, cheese-stuffed corn tortillas, creamy cucumber sauce, grilled poblano pepper and sprinkled and fresh pomegranate. Served with garlicky whole black beans.
8 oz grill-roasted chicken breast, spinach, bacon, baked in light flaky puff pastry. Drizzled smokey chipotle cream, roasted poblano mashed potatoes and queso fresco y calabacitas.
2 potato taquitos laid over a bed of lettuce and topped with Lola's fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with cilantro rice and refried beans. Gluten free. Veggie.
8 oz serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted sonoma knob green onions and a rustic homemade salsa. Served with mexican rice and garlicky whole beans. Gluten free.
Sterling farms pork spare ribs braised with homemade spicy tomatillo salsa verde, garlicky whole beans and mexican rice.
A lightly souffle battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with mexican rice and refried beans.
Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional mexican style. Served with mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Gluten free.
Achiote rubbed pork shoulder, roasted in banana leaves. Served with garlicky whole beans, mexican rice, caramelized plantains and spicy salsa habanero on the side.
Served with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for 6 hours until fork-tender. Served with chopped onions, cilantro, lemons and a side of garlicky whole beans. Gluten free.
Black beans, refried beans, garlicky whole beans.
Mexican rice, cilantro infused white rice.
Includes a small drink.
Includes a small drink.
Includes a small drink. Gluten free.
Served with Spanish rice. Includes a small drink. Gluten free.
Includes a small drink. Gluten free.
Menu for Lola's Mexican Cuisine provided by Allmenus.com
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