Fresh brioche homemade waffle, raspberry peanut butter sauce, seasonal mixed berry puree, bananas brulee and whipped cream. Add fried chicken for an additional charge.

2 large crab cakes, topped with 2 farm fresh poached eggs, creamy hollandaise and house potatoes.

Roasted red guajillo sauce, 3 corn tortilla stack, 2 eggs any style, pulled chicken, Monterrey Jack cheese, black beans, crema and fresh avocado.

Smoked ham, prosciutto, potatoes, onions, Tillamook cheddar, 2 eggs and creme fraiche.

Smoked salmon, spinach, mushrooms, Monterrey Jack cheese, choice of house potatoes or fresh fruit.

Toasted bagel, smeared cream cheese, smoked salmon, avocado, tomatoes, red onions, capers and greens on the side.

Greek yogurt, organic granola, fresh berries and drizzled honey.

Farm fresh eggs, potato, ham, bacon, bell peppers, onions, fresh mozzarella, pico de gallo and avocado.

3 buttermilk hot cakes, house-made raspberry peanut butter sauce, seasonal berry puree, bananas brulee and whipped cream.

Farm fresh eggs, potato, ham, bacon, bell peppers, onions, fresh mozzarella, avocado, drizzled Sriracha.

Crispy fried chicken breast, 2 eggs any style, fresh-baked buttermilk biscuit and gravy.

Brioche bun, fried egg, potatoes, cheddar, charbroiled patty, applewood smoked bacon. Served with house potatoes or fresh fruit.

Spinach, mushrooms, tomatoes, onions, Monterrey Jack cheese and fresh avocado. Choice of house potatoes or fresh fruit.

Smoked ham, spinach, mushrooms, Monterrey Jack cheese and fresh avocado. Choice of house potatoes or fresh fruit.

2 eggs fried in our marinara sauce served sunny side up, side of buttered toast and fried prosciutto.

Crispy Kennebec potatoes, spicy bravas sauce and house-made garlic aioli. Vegetarian.

Shoestring fries, slow-roasted pork shoulder thinly sliced ham, pickles, mustard cream and cheddar cheese.

Crispy jalapeno infused bacon, house relish, local cage-free eggs, smoked paprika. Can be made vegetarian.

Roasted Brussel sprouts, creamy avocado and cashews. Add grilled salmon for an additional charge. Vegetarian. Vegan.

Lightly battered artichoke hearts, house-made garlic aioli and Sriracha. Vegetarian.

Roasted cauliflower, spicy house-made creamy Buffalo sauce, crumbled blue cheese. Vegan optional.

Fresh spinach, baby artichoke hearts, homemade Parmesan cheese sauce. Served with homemade crostinis.

Sauteed chicken and shrimp, mushrooms, green onions, little gem Oxnard lettuce cups.

Pork meatballs served in a light tomato sauce with ciabatta toast.

Pork meatballs served in a light tomato sauce with ciabatta toast.

Manchego cheese, jalapeno infused bacon, toasted bread crumbs and topped with roasted shishito peppers. Can be made vegetarian.

Crispy jamon and chicken dumplings drizzled with our Spanish aioli.

Spicy house-made Buffalo sauce, crumbled bleu cheese, house-made ranch.

Crispy Nantucket style lump crab cakes, garlic chili aioli, organic mixed greens.

Burgundy snails, garlic herb butter and puff pastry.

PEI mussels, white wine broth, red and green onion, fennel and parsley. Served with garlic pomme frites.

Seared sea scallops, Thai coconut curry, roasted cherry tomatoes and zucchini ribbons.

Garbanzo, shrimp and scallion fritters.

Onions, French baguette, topped Gruyere cheese.

Massaged kale, avocado, cherry tomatoes, red onions, croutons and green goddess dressing. Vegetarian.

Crisp romaine, jalapeno infused bacon, hard-boiled eggs, avocado, croutons, cherry tomatoes and house-made buttermilk ranch dressing. Can be made vegetarian.

Fresh mozzarella, vine ripened heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette and balsamic drizzle.

Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette and balsamic drizzle.

Crisp iceberg lettuce wedge, bleu cheese dressing, cherry tomatoes, croutons, sliced red onion, jalapeno infused bacon, chopped egg. Can be made vegetarian.

Served with a side of patatas bravas.

Served with cherry onion compote.

Eggplant, fennel, garlic sweet peppers. Vegetarian.

Buttermilk crispy fried chicken topped with a creamy slaw and house-made remoulade on a toasted brioche bun. Served with garlicky shoestring fries.

Brioche loaf, peanut butter, preserves, fried chicken breast. Served with fries on the side.

Grilled sourdough, braised short rib, Tillamook white cheddar, spicy cherry tomatoes, caramelized onions and mushrooms. Served with just made garlicky shoestring fries.

Soft ciabatta, slow-roasted pork shoulder, thinly sliced ham, pickles, mustard cream and Swiss cheese. Served with just made garlicky shoestring fries.

Yeah, it's vegan! Impossible patty, cheddar cheese, Thousand Island, grilled sweet onions, lettuce, pickles and tomato. Vegetarian. Vegan.

House blend all-beef patty, slow-braised tri-tip steak, crispy onion and spicy Gouda fondue, garlic aioli and served with demi-glace for dipping.

House blend all-beef patty, cooked medium, grilled mushrooms, caramelized onions, avocado, Swiss cheese and fried egg.

House blend all-beef patty, melted cheddar cheese, jalapeno bacon, lettuce, tomato, red onions and house-made Thousand Island dressing.

4 cheese and artichoke stuffed portobello mushroom, ciabatta bun with mixed baby greens, sliced avocado and dressed with house-made pesto. Vegetarian.

Yeah! It's vegan! Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms and diced spicy peppers. Vegetarian. Vegan.

Braised short rib, marinara, fresh mozzarella, caramelized onion, sweet squash.

Fresh mozzarella, creamy mascarpone, sliced prosciutto, arugula, pesto, shaved Parmesan.

Roasted pork shoulder, artichoke hearts, melted mozzarella and an herb gremolata.

2 grilled center cut pork chops, High West whiskey apple butter sauce, garlic mashed potatoes and grilled vegetables.

Creole fried chicken, house-made buttermilk biscuits, gravy, garlicky mashed potatoes.

Braised short rib, caramelized onions and mushrooms, wilted kale, marinara, house-made gnocchi.

Breaded baked chicken breast, stuffed with ham, Swiss cheese, red wine mushroom glaze. Served with garlic mashed potatoes and grilled vegetables.

Pan grilled salmon, lemon caper butter, garlicky mashed potatoes and grilled seasonal vegetables.

Pan grilled chicken, lemon caper butter, garlicky mashed potatoes and grilled seasonal vegetables.

Chicken breast, creamy carrots, potatoes, celery, fresh herbs, buttery puff pastry.

Creamy polenta, foraged mushrooms, broccolini, carrots, sweet onions, garlic and a fried egg. Vegetarian.

Yeah! It's vegan! Mushrooms, onions, leeks, carrots, bell peppers, garlic, wilted spinach and cream cheese. House-made marinara and Parmesan cheese. Vegetarian. Vegan.

Linguine pasta, Mexican shrimp, scallops, muscles and salmon, tossed in roasted garlic cream. Served with garlic butter toast.

Linguine pasta, blackened chicken, sea of Cortez shrimp, Sriracha cream, shaved Parmesan cheese.

Garlic rubbed artisan bread, fresh tomato, Manchego cheese, olive oil drizzle and sea salt. Vegan optional.

Roasted butternut squash, maple caramelized onions, prosciutto on goat cheese smeared artisan toast.

Petite peas, fresh mint and mascarpone cheese on toasted artisan toast.

California ripe avocado, prosciutto over medium egg, fresh pepper. Vegan optional.

Marinated baby eggplants, shishito peppersand Manchego cheese over chilled faro tabbouleh salad. (vegan optional).

Salmon roulade with crab and shrimp over a bed of arugula dressed in lemon vinaigrette and our Bravas sauce.

Pan fried Mary's Chicken Breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette.

8oz grilled ribeye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites.