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wood-fired shrimp and clams with spicy Calabrian peppers in a white tomato sauce.
House-made mozzarella, stracciatella cheese and Buffala mozzarella.
Sliced parma prosciutto, burrata and bruleed pear.
Peaches, prosciutto di Parma, balsamic reduction, and stracchino cheese.
Braised beef, veal and pork meatballs.
thinly sliced octopus, arugula, heirloom tomato, lemon olive shallot dressing, sea salt
thin layered eggplant, stuffed with ricotta, and a tomato basil parmesan fondue sauce.
Wood-fired roasted seasonal vegetables with lemon and extra virgin olive oil.
Deep-fried calamari and zucchini with spicy marinara sauce.
Chef's selection of traditional cold cuts and artisan cheeses served with olives and house-made bread.
House-made mozzarella wrapped in slices of cured and smoked ham baked in tomato sauce.
cured salmon, mustard dill sauce, capers and lemon juice, wrapped in zucchini on a bed of fresh cucumbers.
heirloom tomatoes, house-made mozzarella, balsamic reduction.
Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts and arugula with white balsamic dressing.
fresh watermelon, goat cheese, pine nuts, pickled red onion, white balsamic vinaigrette
Romaine, herbed croutons, white anchovies, grana and caesar dressing.
Kale, burrata, radicchio, provolone, quinoa, pancetta, red onion, seasonal fruit, and white balsamic dressing.
Romaine, herbed croutons, raddichio, quinoa, house-made mozzarella, hard-boiled egg, pancetta and prosciutto cotto.
three colored quinoa, lentils, chick peas, jumbo cannellini beans, black rice, and seasonal vegetables.
Watermelon, spinach, cambozola cheese, pine nuts, caramel cashews, white balsamic vinaigrette, balsamic reduction
tomato sauce, artichoke, eggplant, zucchini, Brussels sprouts, and asparagus.
House-made mozzarella, tomato sauce, basil, extra virgin olive oil and tomato sauce.
Artichokes, cauliflower, caprino goat cheese, house-made mozzarella and pesto.
Prosciutto cotto, artichokes, mushrooms, olives, house-made mozzarella and tomato sauce.
Heirloom cherry tomatoes, house-made mozzarella, garlic, basil
calabrese, cotto, sausage, guanciale, tomato sauce, and house-made mozzarella
Mortadella, house-made stracciatella cheese, pistachio and olive oil.
sausage, squash blossoms, ricotta, house-made mozzarella, raw honey.
spicy calabrese salame, ricotta, fresh basil, house-made mozzarella. (this is a sauceless pizza, we are happy to add marinara on request)
House-made mozzarella, tomato sauce, sausage and forest mushrooms.
Gorgonzola, house-made mozzarella, fontina, smoked mozzarella, spinach and mushrooms.
Sausage, spicy calabrese salame, house-made mozzarella and tomato sauce.
spicy calabrese, tomato sauce, house-made mozzarella.
prosciutto di parma, arugula, house-made mozzarella, balsamic reduction
Heirloom Cauliflower, pesto, Calabrian chillies, smoked mozzarella, Goat cheese, parmesan
pesto, provolone, mortadella, red onions
Heirloom Cherry tomatoes, house-made mozzarella, house-made Calabrian chilli paste, basil.
house-made chitarra pasta with cherry tomatoes, arugula, garlic, parmesan, white wine sauce.
Tagliatelle pasta, with chianina beef, pork and veal sauce.
Bucatini pasta, prosciutto di Parma, onion, cherry tomato sauce
house-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, parmesan, and bechamel
house-made ricotta gnocchi with cherry tomatoes, tomato sauce, basil, garlic and olive oil
house-made ravioli pasta stuffed with spinach and ricotta served in a butter sage sauce.
house-made chitarra pasta with guanciale, egg , nutmeg
Classic chicken Milanese baked with house-made mozzarella, tomato sauce, arugula and roasted potatoes.
braised short rib in red wine reduction, served with mashed potatoes
1/4 lb Chianina beef patty, cambozola cheese, little gem, onion, truffle oil, truffle paste, and pancetta.
Menu for Michael's Downtown provided by Allmenus.com
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