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Café Piccolo
Baked with garlic butter and soave wine.
With goat cheese and tomato in a spicy sauce. Spicy.
Grilled Italian bread, chopped tomato, garlic, basil and olive oil.
Steamed in a light marinara sauce.
Served over baby greens with warm balsamic dressing.
Dusted with cayenn and served with red cabbage white wine garlic sauce. Spicy.
Sauteed in garlic and nam prik sauce. Spicy.
Shrimp and crabmeat in garlic lemon sauce.
Served with our House Dressing and Sun Dried Tomatoes
Seasoned chicken with stuffed avocado and spanish salsa over a bed of lettuce.
Arugula topped w/ orange tangerine dressing, gorgonzola cheese, candied walnuts, and mandarin oranges
Mixed baby greens with red onions, dried cranberries and served over mixed greens with raspberry vinaigrette.
Assorted fresh vegetables with garlic lemon and caper sauce.Vegetarian.
Prosciutto ham and mushrooms in cream sauce.
Goat cheese in a spicy Thai sauce and served with pasta.Spicy,Vegetarian.
Roma tomatoes, mushrooms, basil and garlic in nam prik sauce.Spicy.
In a roasted bell pepper sauce.
Chicken, Mushrooms and Parmesan Cheese
Linguine with tomato, basil and mozzarella cheese.
Linguine with chili pepper in tequila sauce.
Shallots and porcini mushrooms in a cream sauce and topped with grilled chicken.
Sauteed with capers, garlic and Sun dried tomatoes in a cream sauce.
Sauteed in butter with shallots and balsamic vinegar.
Sauteed in raspberry sauce and chambord.
Sauteed in marsala wine with mushrooms.
Sauteed in garlic caper lemon sauce.
Porcini and button mushrooms in shallot cream sauce.
Topped with goat cheese and smoked mozzarella and served with a spicy white wine garlic sauce.Spicy.
Assorted vegetables with chicken in garlic, lemon and caper sauce.
Scallopini sauteed in fresh ginger and lime in garlic wine sauce.
Scallopini sauteed in lemon, garlic, capers and white wine.
Scallopini layered with prosciutto ham and mozzarella in a white wine garlic sauce.
Scallopini layered with fresh spinach and mozzarella.
Sauteed in marsala wine and mushrooms.
Lamb loin sauteed in shallots, cream and zinfandel wine.
Served over cauliflower mashed potato in balsamic portobello sauce.
Sauteed in garlic, capers and white wine.
Sauteed in garlic and nam prik sauce.Spicy.
Sauteed in garlic and butter in a saffron cream sauce.
Served with fresh corn, red onion and red pepper in lemon cream sauce.
Sauteed in a lemon saffron caper sauce.
In our light marinara sauce or white wine caper sauce.
Served with our homemade popular marinara sauce.
Shrimp, scallops and calamari, in a sun dried tomato caper garlic cream sauce.
Dusted with cayenne pepper and served with red cabbage white wine garlic sauce.Spicy.
Baked with garlic butter and soave wine.
With goat cheese and tomato in a spicy sauce. Spicy.
Sauteed with pernod and light tomato sauce.
Grilled Italian bread, chopped tomato, garlic, basil and olive oil.
Steamed in a light marinara sauce.
Sauteed in garlic and nam prik sauce. Spicy.
Shrimp and crabmeat in garlic lemon sauce.
In a white wine, garlic saffron sauce.
Fresh vegetable soup.
Cream, lime and Indian spices.
Served with our House Dressing and Sun Dried Tomatoes
Seasoned chicken with stuffed avocado and spanish salsa over a bed of lettuce.
Grilled eggplant and smoked mozzarella served over mixed greens with balsamic vinegar.
Mixed baby greens with red onions, dried cranberries and served over mixed greens with raspberry vinaigrette.
Served with red and yellow peppers, feta cheese, kalamata olives in lemon dill olive oil dressing.
Assorted fresh vegetables with garlic lemon and caper sauce.Vegetarian.
Goat cheese in a spicy Thai sauce and served with pasta.Spicy,Vegetarian.
Roma tomatoes, mushrooms, basil and garlic in nam prik sauce.Spicy.
Sauteed in butter with shallots and balsamic vinegar.
Sauteed in marsala wine with mushrooms.
Assorted vegetables with chicken in garlic, lemon and caper sauce.
Scallopini layered with fresh spinach and mozzarella.
Sauteed in garlic, capers and white wine.
Served with our homemade popular marinara sauce.
Sauteed in garlic and butter in a saffron cream sauce.
Shrimp, scallops and calamari, in a sun dried tomato caper garlic cream sauce.
Prosciutto ham and mushrooms in cream sauce.
In a roasted bell pepper sauce.
Served with fresh corn, red onion, and red pepper in lemon cream sauce.
Linguine with tomato, basil and mozzarella cheese.
Linguine with chili pepper in tequila sauce.
Shallots, porcini mushrooms and cream sauce.
Sauted in a lemon saffron caper sauce.
In a white wine lime, ginger garlic.
Menu for Café Piccolo provided by Allmenus.com
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